{"id":305238,"date":"2025-11-25T05:05:16","date_gmt":"2025-11-25T05:05:16","guid":{"rendered":"https:\/\/www.newsbeep.com\/ca\/305238\/"},"modified":"2025-11-25T05:05:16","modified_gmt":"2025-11-25T05:05:16","slug":"ultra-processed-foods-potentially-linked-to-overeating-in-teens","status":"publish","type":"post","link":"https:\/\/www.newsbeep.com\/ca\/305238\/","title":{"rendered":"Ultra-processed foods potentially linked to overeating in teens"},"content":{"rendered":"<p class=\"mb-4 text-lg md:leading-8 break-words\">After two weeks of being placed on a diet high in ultra-processed foods, people in their late teens and early twenties continued to take in an excessive amount of calories, even when not hungry, new research shows.<\/p>\n<p class=\"mb-4 text-lg md:leading-8 break-words\">The same was not true for similarly aged people who&#8217;d been placed on a two-week diet that shunned ultra-processed fare in favor of healthier, unprocessed foods.<\/p>\n<p class=\"mb-4 text-lg md:leading-8 break-words\">Much of the excessive calorie intake among those exposed to ultra-processed foods came from snacking.<\/p>\n<p class=\"mb-4 text-lg md:leading-8 break-words\">&#8220;Snacking when not hungry is an important predictor of later weight gain in young people, and it seems ultra-processed food exposure increases this tendency in adolescents,&#8221; noted study co-author <a href=\"https:\/\/fbri.vtc.vt.edu\/people-directory\/primary-faculty\/difeliceantonio.html\" rel=\"nofollow noopener\" target=\"_blank\" data-ylk=\"slk:Alex DiFeliceantonio;elm:context_link;itc:0;sec:content-canvas\" class=\"link \">Alex DiFeliceantonio<\/a>. She&#8217;s an assistant professor with the Fralin Biomedical Research Institute at Virginia Tech in Blackburn.<\/p>\n<p class=\"mb-4 text-lg md:leading-8 break-words\">As the researchers noted, <a href=\"https:\/\/www.healthday.com\/a-to-z-health\/nutrition\/what-s-wrong-with-the-american-diet-644659.html\" rel=\"nofollow noopener\" target=\"_blank\" data-ylk=\"slk:ultra processed foods;elm:context_link;itc:0;sec:content-canvas\" class=\"link \">ultra processed foods<\/a> currently comprise up to 65% of daily calories for Americans ages 15 to 24.<\/p>\n<p class=\"mb-4 text-lg md:leading-8 break-words\"><a href=\"https:\/\/www.healthday.com\/health-news\/nutrition\/why-ultra-processed-foods-dominate-the-grocery-store-and-what-it-means-for-your-health\" rel=\"nofollow noopener\" target=\"_blank\" data-ylk=\"slk:Ultra-processed foods;elm:context_link;itc:0;sec:content-canvas\" class=\"link \">Ultra-processed foods<\/a> are made mostly from substances extracted from whole foods, like saturated fats, starches and added sugars.<\/p>\n<p class=\"mb-4 text-lg md:leading-8 break-words\">They also contain a wide variety of additives to make them more tasty, attractive and shelf-stable. Examples include packaged baked goods, sugary cereals, ready-to-eat or ready-to-heat products and deli cold cuts.<\/p>\n<p class=\"mb-4 text-lg md:leading-8 break-words\">On the the other hand, whole foods like fruits, vegetables and whole grains are unprocessed and many dairy products for example are minimally processed.<\/p>\n<p class=\"mb-4 text-lg md:leading-8 break-words\">According to the research team, ultra-processed foods have been linked to metabolic syndrome, poor heart health and other conditions in young people.<\/p>\n<p class=\"mb-4 text-lg md:leading-8 break-words\">Could exposure to the foods help spur overeating generally?<\/p>\n<p class=\"mb-4 text-lg md:leading-8 break-words\">To find out, DiFeliceantonio&#8217;s team had 27 people, ages 18 to 25, eat one of two diets for a two-week period. They published their findings Wednesday in the journal <a href=\"https:\/\/onlinelibrary.wiley.com\/doi\/10.1002\/oby.70086\" rel=\"nofollow noopener\" target=\"_blank\" data-ylk=\"slk:Obesity;elm:context_link;itc:0;sec:content-canvas\" class=\"link \">Obesity<\/a>.<\/p>\n<p class=\"mb-4 text-lg md:leading-8 break-words\">In one diet, 81% of calories came from ultra-processed foods, while the other diet had no calories coming from ultra-processed fare. The diets were carefully matched in overall macro- and micronutrient profiles for a typical U.S. diet.<\/p>\n<p class=\"mb-4 text-lg md:leading-8 break-words\">&#8220;We very rigorously designed these diets to be matched on 22 characteristics, including macronutrients, fiber, added sugar, energy density and also many vitamins and minerals,&#8221; noted study senior author <a href=\"https:\/\/www.hnfe.vt.edu\/people\/faculty\/brenda-davy.html\" rel=\"nofollow noopener\" target=\"_blank\" data-ylk=\"slk:Brenda Davy;elm:context_link;itc:0;sec:content-canvas\" class=\"link \">Brenda Davy<\/a>. &#8220;Previous studies had not matched diets to this extent.&#8221;<\/p>\n<p class=\"mb-4 text-lg md:leading-8 break-words\">After finishing two weeks on their special diet, the researchers tracked the eating habits of each young person over a month of &#8220;normal&#8221; eating. They looked especially at consumption at an &#8220;all you can eat&#8221; breakfast buffet, as well as post-breakfast snack trays.<\/p>\n<p class=\"mb-4 text-lg md:leading-8 break-words\">For the group of 27 people as a whole, the team noted no big change in how many calories people took in after leaving their specialized diets, or whether they favored ultra-processed foods.<\/p>\n<p class=\"mb-4 text-lg md:leading-8 break-words\">However, when they broke down the data by age, the researchers noticed that the younger cohort &#8212; those aged 18 to 21 &#8212; ate more calories at their buffet breakfasts if they had just finished the diet that was high in ultra-processed foods.<\/p>\n<p class=\"mb-4 text-lg md:leading-8 break-words\">They also snacked a lot more, even though they&#8217;d just finished a breakfast and weren&#8217;t hungry.<\/p>\n<p class=\"mb-4 text-lg md:leading-8 break-words\">&#8220;Given the opportunity to snack when not hungry, they ate more yet again,&#8221; said DiFeliceantonio, who is also an assistant professor in the Department of Human Nutrition, Foods, and Exercise.<\/p>\n<p class=\"mb-4 text-lg md:leading-8 break-words\">No such change was seen among the 18-to-21-year-olds who&#8217;d been on diets that favored unprocessed or minimally processed foods.<\/p>\n<p class=\"mb-4 text-lg md:leading-8 break-words\">&#8220;Although this was short-term trial, if this increase in caloric intake persists over time, this could lead to weight gain in these young people,&#8221; said Davy, who is professor of human nutrition, foods and exercise at Virginia Tech.<\/p>\n<p class=\"mb-4 text-lg md:leading-8 break-words\">Her team believes that more study is needed, especially among larger groups of younger teens, and in more &#8220;real world&#8221; settings.<\/p>\n<p class=\"mb-4 text-lg md:leading-8 break-words\">Drilling down to how certain foods might spur overeating &#8212; studies involving brain activity and certain biomarkers &#8212; is also needed, the researchers said.<\/p>\n<p class=\"mb-4 text-lg md:leading-8 break-words\">More information<\/p>\n<p class=\"mb-4 text-lg md:leading-8 break-words\">Learn more about <a href=\"https:\/\/publichealth.jhu.edu\/2025\/what-are-ultra-processed-foods\" rel=\"nofollow noopener\" target=\"_blank\" data-ylk=\"slk:ultra-processed foods;elm:context_link;itc:0;sec:content-canvas\" class=\"link \">ultra-processed foods<\/a> at the Johns Hopkins Bloomberg School of Public Health.<\/p>\n<p class=\"mb-4 text-lg md:leading-8 break-words\">Copyright \u00a9 2025 HealthDay. All rights reserved.<\/p>\n<p><img alt=\"\" loading=\"lazy\" width=\"71\" height=\"22\" decoding=\"async\" data-nimg=\"1\" class=\"rounded-lg\" style=\"color:transparent\" src=\"https:\/\/www.newsbeep.com\/ca\/wp-content\/uploads\/2025\/08\/6cded3008b014d837d16c696f69f43ae.jpeg\"\/><\/p>\n","protected":false},"excerpt":{"rendered":"After two weeks of being placed on a diet high in ultra-processed foods, people in their late teens&hellip;\n","protected":false},"author":2,"featured_media":305239,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[136872,49,48,136873,84,42959,10571,31589,136871,1039,10776],"class_list":["post-305238","post","type-post","status-publish","format-standard","has-post-thumbnail","category-health","tag-assistant-professor","tag-ca","tag-canada","tag-excessive-calories","tag-health","tag-processed-foods","tag-researchers","tag-ultra-processed-foods","tag-unprocessed-foods","tag-virginia-tech","tag-whole-foods"],"_links":{"self":[{"href":"https:\/\/www.newsbeep.com\/ca\/wp-json\/wp\/v2\/posts\/305238","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.newsbeep.com\/ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.newsbeep.com\/ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/ca\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/ca\/wp-json\/wp\/v2\/comments?post=305238"}],"version-history":[{"count":0,"href":"https:\/\/www.newsbeep.com\/ca\/wp-json\/wp\/v2\/posts\/305238\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/ca\/wp-json\/wp\/v2\/media\/305239"}],"wp:attachment":[{"href":"https:\/\/www.newsbeep.com\/ca\/wp-json\/wp\/v2\/media?parent=305238"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.newsbeep.com\/ca\/wp-json\/wp\/v2\/categories?post=305238"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.newsbeep.com\/ca\/wp-json\/wp\/v2\/tags?post=305238"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}