{"id":324906,"date":"2025-12-04T13:43:10","date_gmt":"2025-12-04T13:43:10","guid":{"rendered":"https:\/\/www.newsbeep.com\/ca\/324906\/"},"modified":"2025-12-04T13:43:10","modified_gmt":"2025-12-04T13:43:10","slug":"canadian-sushi-chef-documentary-still-single-might-leave-you-hungry-for-a-little-more","status":"publish","type":"post","link":"https:\/\/www.newsbeep.com\/ca\/324906\/","title":{"rendered":"Canadian sushi-chef documentary Still Single might leave you hungry for a little more"},"content":{"rendered":"<p><a style=\"display:block\" href=\"https:\/\/www.theglobeandmail.com\/resizer\/v2\/ZKFSIWS62ZAVHB3E4HHSVXBGNE.JPG?auth=d5c957b50e8f07b52f1f0c031fe11034801587c0d26fa0e14d429f63030fb7ae&amp;width=600&amp;height=400&amp;quality=80&amp;smart=true\" aria-haspopup=\"true\" data-photo-viewer-index=\"0\" rel=\"nofollow noopener\" target=\"_blank\">Open this photo in gallery:<\/a><\/p>\n<p class=\"figcap-text\">Still Single follows Japanese sushi chef Masaki Saito, a wunderkind as eccentric as his cooking is divine.Supplied<\/p>\n<p class=\"c-article-body__text text-pr-5\">Still Single <\/p>\n<p class=\"c-article-body__text text-pr-5\">Directed by Jamal Burger and Jukan Tateisi <\/p>\n<p class=\"c-article-body__text text-pr-5\">Classification N\/A; 93 minutes<\/p>\n<p class=\"c-article-body__text text-pr-5\">Opens at the TIFF Lightbox in Toronto on Dec. 5<\/p>\n<p class=\"c-article-body__text text-pr-5\">It is not such a big surprise that there is a strong history of documentaries about chefs and the restaurant empires large and small they preside over. The heat of a kitchen \u2013 literal and metaphorical \u2013 is the perfect lighter fluid for incendiary human drama. <\/p>\n<p class=\"c-article-body__text text-pr-5\">What is a bit shocking, though, is the strength of a sub-genre within that doc sphere: films that focus exclusively on sushi chefs. Director David Gelb\u2019s 2011 doc Jiro Dreams of Sushi is the gold standard, but there are at least a dozen other feature-length films and stand-alone tele-docs that narrow their focus to sashimi-grade spectacle. By now, audiences are mostly familiar with the rhythms and rigour needed to slice and dice the finest of fish, which means that any new entry has to pivot not on the culinary landscape so much as the characters behind the cutting board. <\/p>\n<p class=\"c-article-body__text mv-16 l-inset text-pb-8\" data-sophi-feature=\"interstitial\"><a href=\"https:\/\/www.theglobeandmail.com\/culture\/film-and-tv\/film\/article-masaki-saito-still-single-documentary-jamal-burger-sushi\/\" rel=\"nofollow noopener\" target=\"_blank\">Canadian director Jamal Burger on the genius and isolation of sushi master Masaki Saito<\/a><\/p>\n<p class=\"c-article-body__text text-pr-5\">Judged on that scale, the new Canadian doc Still Single has a star on its ultra-hygienic hands in the form of Masaki Saito, a Japanese wunderkind who is as eccentric as his cuisine is divine. One of the first Canadian-based chefs to be awarded two coveted Michelin Stars for his MSSM restaurant in Toronto\u2019s tony Yorkville neighbourhood, Saito is much more than an A-grade chef. He is unfiltered, inconsiderate and unruly to a fault \u2013 in other words, his personality is as raw as the seafood he works with. But that\u2019s part of Saito\u2019s considerable backward charm and what drew co-directors Jamal Burger and Jukan Tateisi to the exclusive realm of his lair in the first place. (The title comes from the chef\u2019s lament over his lack of a romantic relationship.) <\/p>\n<p><a style=\"display:block\" href=\"https:\/\/www.theglobeandmail.com\/resizer\/v2\/EQMNCQVVMRBF5NYNB35UDR5O4M.JPG?auth=64a04be5a34e04c74cf3e0c4c235159078a9ad89763254c3bec4a24a3b37a35a&amp;width=600&amp;height=400&amp;quality=80&amp;smart=true\" aria-haspopup=\"true\" data-photo-viewer-index=\"1\" rel=\"nofollow noopener\" target=\"_blank\">Open this photo in gallery:<\/a><\/p>\n<p class=\"figcap-text\">Co-directors Jamal Burger and Jukan Tateisi possess visual chops which make for an aesthetically pleasing viewing experience.Supplied<\/p>\n<p class=\"c-article-body__text text-pr-5\">And yet, Burger and Tateisi don\u2019t quite deliver a film as energetic and unpredictable as their subject. The two filmmakers possess some wonderfully idiosyncratic visual chops \u2013 I don\u2019t think I\u2019ve ever seen the act of slicing fish rendered so beautifully, so meticulously perfect, as in the kitchen scenes captured here \u2013 but the doc\u2019s narrative bobs and weaves to diminishing effect. Saito is on a personal journey, no doubt, but to what end the filmmakers struggle to articulate. Is he trying to better himself, or his dishes, or both? We get the jocularity and colour of a character, but not the layers lurking underneath. <\/p>\n<p class=\"c-article-body__text text-pr-5\">It doesn\u2019t help that many of the film\u2019s side characters, the men and women who help run Saito\u2019s fiefdom, pop in and out too infrequently, so that any progress in their arcs \u2013 and there are some fascinating ones, enough to rival whatever dreams Saito is pursuing \u2013 is barely felt. <\/p>\n<p class=\"c-article-body__text text-pr-5\">Burger and Tateisi should be applauded for the ambition and scope of Still Single \u2013 this is a film that travels across oceans \u2013 and it acts as a fantastic advertisement for the riches of Saito\u2019s MSSM restaurant. But unlike a visit to that establishment, you might leave Still Single chomping at the bit for more to fill yourself. <\/p>\n<p><a style=\"display:block\" href=\"https:\/\/www.theglobeandmail.com\/resizer\/v2\/XDYPFHX4XBEVZB5GWIK7POBYIM.JPG?auth=ec156cdc329fd10b90f442317d3909b204f8f4662607702db472bb08b706fdf1&amp;width=600&amp;height=400&amp;quality=80&amp;smart=true\" aria-haspopup=\"true\" data-photo-viewer-index=\"2\" rel=\"nofollow noopener\" target=\"_blank\">Open this photo in gallery:<\/a><\/p>\n<p class=\"figcap-text\">Canadian documentary Still Single opens at the TIFF Lightbox in Toronto on Friday.Supplied<\/p>\n","protected":false},"excerpt":{"rendered":"Open this photo in gallery: Still Single follows Japanese sushi chef Masaki Saito, a wunderkind as eccentric as&hellip;\n","protected":false},"author":2,"featured_media":324907,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[27],"tags":[49,48,75,337,2922],"class_list":{"0":"post-324906","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-movies","8":"tag-ca","9":"tag-canada","10":"tag-entertainment","11":"tag-movies","12":"tag-noastack"},"_links":{"self":[{"href":"https:\/\/www.newsbeep.com\/ca\/wp-json\/wp\/v2\/posts\/324906","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.newsbeep.com\/ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.newsbeep.com\/ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/ca\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/ca\/wp-json\/wp\/v2\/comments?post=324906"}],"version-history":[{"count":0,"href":"https:\/\/www.newsbeep.com\/ca\/wp-json\/wp\/v2\/posts\/324906\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/ca\/wp-json\/wp\/v2\/media\/324907"}],"wp:attachment":[{"href":"https:\/\/www.newsbeep.com\/ca\/wp-json\/wp\/v2\/media?parent=324906"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.newsbeep.com\/ca\/wp-json\/wp\/v2\/categories?post=324906"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.newsbeep.com\/ca\/wp-json\/wp\/v2\/tags?post=324906"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}