{"id":361725,"date":"2025-12-22T13:07:08","date_gmt":"2025-12-22T13:07:08","guid":{"rendered":"https:\/\/www.newsbeep.com\/ca\/361725\/"},"modified":"2025-12-22T13:07:08","modified_gmt":"2025-12-22T13:07:08","slug":"the-best-diet-advice-of-2025","status":"publish","type":"post","link":"https:\/\/www.newsbeep.com\/ca\/361725\/","title":{"rendered":"The best diet advice of 2025"},"content":{"rendered":"<p><a style=\"display:block\" href=\"https:\/\/www.theglobeandmail.com\/resizer\/v2\/RH2GB4CIK5AKRFLHYSTN2MJEFQ.jpg?auth=0ae6c3dfa82de1f17094d52ef296bfe321cf55410cd20e74f725f64b8762453c&amp;width=600&amp;height=400&amp;quality=80&amp;smart=true\" aria-haspopup=\"true\" data-photo-viewer-index=\"0\" rel=\"nofollow noopener\" target=\"_blank\">Open this photo in gallery:<\/a><\/p>\n<p class=\"figcap-text\">In Mar., 2025, a U.S. study linked several well-established healthy eating patterns to healthy aging.Sasithorn Phuapankasemsuk\/iStockPhoto \/ Getty Images<\/p>\n<p class=\"c-article-body__text text-pr-5\">It was a banner year for diet and nutrition stories in the media. <\/p>\n<p class=\"c-article-body__text text-pr-5\">Major news outlets, such as The Globe and Mail, The New York Times and The Washington Post, devoted significant content to healthy eating. <\/p>\n<p class=\"c-article-body__text text-pr-5\">And according to a U.S. survey from the Kaiser Family Foundation, 72 per cent of adults regularly saw diet advice in their social media feeds this year.<\/p>\n<p class=\"c-article-body__text text-pr-5\">Stories that covered scientific studies on diet and health emphasized balanced and healthy eating habits. Healthy aging, gut health, plant-rich diets, moderation and ultra-processed foods were prevalent themes. <\/p>\n<p class=\"c-article-body__text text-pr-5\">Here are four, evidence-based diet recommendations gleaned from 2025. Consider implementing them next year.<\/p>\n<p>Adopt a science-backed healthy eating pattern <\/p>\n<p class=\"c-article-body__text text-pr-5\">Studies continued to demonstrate the importance of focusing on your overall diet pattern \u2013 the quality, variety and combinations of foods eaten on a regular basis \u2013 rather than single foods or nutrients. <\/p>\n<p class=\"c-article-body__text text-pr-5\">In March, <a href=\"https:\/\/www.theglobeandmail.com\/life\/health-and-fitness\/article-want-to-reach-age-70-without-chronic-diseases-start-now-with-these\/\" rel=\"nofollow noopener\" target=\"_blank\">a U.S. study<\/a> of 105,015 adults linked several well-established healthy eating patterns to healthy aging, defined as living to the age of 70 years free of 11 major chronic diseases and without impairment in cognitive function, physical function or mental health.<\/p>\n<p class=\"c-article-body__text text-pr-5\">These included the Alternative Healthy Eating Index, the Alternative <a href=\"https:\/\/www.theglobeandmail.com\/life\/health-and-fitness\/health\/why-you-should-follow-the-mediterranean-diet-and-how-to-do-it\/article37681139\/\" rel=\"nofollow noopener\" target=\"_blank\">Mediterranean<\/a> Index, <a href=\"https:\/\/www.theglobeandmail.com\/life\/article-dash-diet-hypertension-high-blood-pressure\/\" rel=\"nofollow noopener\" target=\"_blank\">the DASH diet<\/a> (Dietary Approaches to Stop Hypertension) and <a href=\"https:\/\/www.theglobeandmail.com\/life\/health-and-fitness\/article-mediterranean-mind-diet-alzheimers\/\" rel=\"nofollow noopener\" target=\"_blank\">the MIND diet<\/a> (Mediterranean-DASH Diet Intervention for Neurodegenerative Delay).<\/p>\n<p class=\"c-article-body__text mv-16 l-inset text-pb-8\" data-sophi-feature=\"interstitial\"><a href=\"https:\/\/www.theglobeandmail.com\/life\/health-and-fitness\/article-green-mediterranean-diet-brain-aging\/\" rel=\"nofollow noopener\" target=\"_blank\">Eat these foods to slow brain aging<\/a><\/p>\n<p class=\"c-article-body__text text-pr-5\">In February, <a href=\"https:\/\/www.theglobeandmail.com\/life\/health-and-fitness\/article-sticking-to-prudent-diet-patterns-help-lower-your-cancer-risk-new\/\" rel=\"nofollow noopener\" target=\"_blank\">a comprehensive evidence review<\/a> found convincing evidence that adhering to the diet pattern recommended by the World Cancer Research Fund\/American Institute for Cancer Research significantly lowers the risk of breast, colorectal and prostate cancers in adults aged 60 and older. <\/p>\n<p class=\"c-article-body__text text-pr-5\">The U.S. News &amp; World Reports ranked the Mediterranean, DASH and MIND diets, as well as the flexitarian diet, as the top four <a href=\"https:\/\/www.theglobeandmail.com\/life\/health-and-fitness\/article-here-are-the-best-diets-of-2025-according-to-the-experts\/#:~:text=Best%20&#039;overall&#039;%20diets%20for%202025&amp;text=(DASH%20stands%20for%20Dietary%20Approaches,diet%20for%20lowering%20blood%20pressure.\" rel=\"nofollow noopener\" target=\"_blank\">best overall diets for 2025<\/a>. These eating patterns got high marks for nutritional completeness, health benefits, long-term sustainability and evidence-based effectiveness. <\/p>\n<p class=\"c-article-body__text text-pr-5\">Include a variety of whole plant foods in your daily diet including vegetables, fruit, whole grains, pulses and nuts. Limit your intake of red and processed meat, refined grains, added sugars and <a href=\"https:\/\/www.theglobeandmail.com\/life\/health-and-fitness\/article-ultra-processed-foods-are-a-major-public-health-threat-experts-warn\/\" rel=\"nofollow noopener\" target=\"_blank\">ultra-processed foods<\/a>.<\/p>\n<p>Increase your intake of plant protein <\/p>\n<p class=\"c-article-body__text text-pr-5\">There\u2019s increasing evidence that getting more of your daily protein from plant foods, rather than animal foods, keeps you in good health longer. <\/p>\n<p class=\"c-article-body__text text-pr-5\">A <a href=\"https:\/\/www.theglobeandmail.com\/life\/health-and-fitness\/article-protein-from-plants-not-meat-may-help-you-live-longer-heres-how-to-get\/\" rel=\"nofollow noopener\" target=\"_blank\">2025 global study<\/a>, for instance, observed higher life expectancies in countries where greater intakes of protein came from plants rather than animal foods. <\/p>\n<p class=\"c-article-body__text text-pr-5\">Pulses (e.g., beans, chickpeas and lentils), soy (e.g., edamame, soybeans, tofu, tempeh, soy milk), nuts and seeds deliver plant protein, along with fibre, vitamins, minerals and protective phytochemicals. <\/p>\n<p class=\"c-article-body__text mv-16 l-inset text-pb-8\" data-sophi-feature=\"interstitial\"><a href=\"https:\/\/www.theglobeandmail.com\/life\/health-and-fitness\/article-ultra-processed-foods-are-a-major-public-health-threat-experts-warn\/\" rel=\"nofollow noopener\" target=\"_blank\">Experts say ultraprocessed foods are a major public health threat. Here\u2019s how to protect yourself<\/a><\/p>\n<p class=\"c-article-body__text text-pr-5\">Whole grains offer plant protein, too. One cup of cooked farro and quinoa, for example, each have 8 g of protein. <\/p>\n<p class=\"c-article-body__text text-pr-5\">Plan four (or more) plant-based meals in your weekly menu. Consider a tofu scramble, black bean or lentil soup, chickpea or edamame salad, vegetarian chili, chana masala, pinto bean tacos, whole grain bowl or tofu stir-fry. <\/p>\n<p>Eat flavonoid-rich foods every day<\/p>\n<p class=\"c-article-body__text text-pr-5\">Flavonoids continued to gain attention for their health-promoting properties this year.<\/p>\n<p class=\"c-article-body__text text-pr-5\">Flavonoids are a group of over 5,000 phytochemicals with strong anti-inflammatory and antioxidant effects. <\/p>\n<p class=\"c-article-body__text text-pr-5\">In May, <a href=\"https:\/\/www.theglobeandmail.com\/life\/health-and-fitness\/article-eat-a-flavodiet-to-stay-physically-and-mentally-strong-when-older-new\/\" rel=\"nofollow noopener\" target=\"_blank\">a U.S. study<\/a> found that, among 86,430 healthy older adults, those who had highest \u201cflavodiet\u201d scores (i.e., they consumed the most flavonoids each day) had a lower risk of developing frailty, impaired physical function and poor mental health during the study compared with those with the lowest flavodiet scores. <\/p>\n<p class=\"c-article-body__text mv-16 l-inset text-pb-8\" data-sophi-feature=\"interstitial\"><a href=\"https:\/\/www.theglobeandmail.com\/life\/health-and-fitness\/article-eat-a-flavodiet-to-stay-physically-and-mentally-strong-when-older-new\/\" rel=\"nofollow noopener\" target=\"_blank\">Eat a \u2018flavodiet\u2019 to stay physically and mentally strong when older, new study suggests<\/a><\/p>\n<p class=\"c-article-body__text text-pr-5\">Higher (versus lower) flavodiet scores were also tied to a lower risk of developing dementia in a <a href=\"https:\/\/www.theglobeandmail.com\/life\/health-and-fitness\/article-flavonoid-flavodiet-brain-health\/\" rel=\"nofollow noopener\" target=\"_blank\">study from the United Kingdom<\/a> published in September. <\/p>\n<p class=\"c-article-body__text text-pr-5\">Include a variety of flavonoid-rich foods. Key contributors include black tea, green tea, apples, berries, grapes, oranges, grapefruit, sweet bell peppers, onions and dark chocolate. <\/p>\n<p class=\"c-article-body__text text-pr-5\">Other good sources are kale, arugula, broccoli, red cabbage, celery and soybeans. <\/p>\n<p>Embrace healthy carbohydrates<\/p>\n<p class=\"c-article-body__text text-pr-5\">If you shun carbohydrate-rich foods for fear of gaining weight, developing diabetes or another health problem carbs have been unfairly blamed for, reconsider your position.<\/p>\n<p class=\"c-article-body__text text-pr-5\"><a href=\"https:\/\/www.theglobeandmail.com\/life\/health-and-fitness\/article-want-to-be-a-healthy-ager-eat-more-not-less-of-these-high-carb-foods\/#:~:text=Protective%20effects%20of%20healthy%20carbohydrates&amp;text=Fibre%20in%20high%2Dquality%20carbohydrate,inflammation%2C%20a%20hallmark%20of%20aging.\" rel=\"nofollow noopener\" target=\"_blank\">A study published in May<\/a> suggests that eating enough of the right type of carbs everyday can add healthy years to your life. <\/p>\n<p class=\"c-article-body__text text-pr-5\">Women whose daily diets contained the most high-quality carbohydrates during midlife (whole fruit, vegetables, whole grains, pulses) were 50 per cent more likely to become healthy agers at age 70 compared with women who ate the least. <\/p>\n<p class=\"c-article-body__text text-pr-5\">Multiple studies published in 2025 also found that choosing high quality carbohydrates improves metabolic health.<\/p>\n<p class=\"c-article-body__text mv-16 l-inset text-pb-8\" data-sophi-feature=\"interstitial\"><a href=\"https:\/\/www.theglobeandmail.com\/life\/wellness\/fitness\/article-leslie-beck-nutrition-healthy-aging-questions\/\" rel=\"nofollow noopener\" target=\"_blank\">What are the secrets to eating well and living longer? Nutrition expert Leslie Beck answered your questions<\/a><\/p>\n<p class=\"c-article-body__text text-pr-5\">A review of six randomized controlled trials published in February found that following a low-glycemic diet (versus a high-glycemic diet) enhanced insulin sensitivity in people without diabetes. <\/p>\n<p class=\"c-article-body__text text-pr-5\">And an extensive review of evidence published this month concluded that eating more whole grains is effective at managing diabetes, blood cholesterol, blood pressure and inflammation.<\/p>\n<p class=\"c-article-body__text text-pr-5\">Replace refined grains with high-quality carbohydrates such as oats, brown rice, quinoa, farro, bulgur, whole wheat pasta, sweet potato, butternut squash, green peas, lentils, kidney beans, chickpea pasta and whole fruit. These foods also have a low-glycemic index.<\/p>\n<p class=\"c-article-body__text text-pr-5\">Leslie Beck, a Toronto-based private practice dietitian, is director of food and nutrition at Medcan.<\/p>\n","protected":false},"excerpt":{"rendered":"Open this photo in gallery: In Mar., 2025, a U.S. study linked several well-established healthy eating patterns to&hellip;\n","protected":false},"author":2,"featured_media":361726,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[36],"tags":[49,48,5152,84,3247,395],"class_list":{"0":"post-361725","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-nutrition","8":"tag-ca","9":"tag-canada","10":"tag-dei","11":"tag-health","12":"tag-newnewsletter","13":"tag-nutrition"},"_links":{"self":[{"href":"https:\/\/www.newsbeep.com\/ca\/wp-json\/wp\/v2\/posts\/361725","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.newsbeep.com\/ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.newsbeep.com\/ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/ca\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/ca\/wp-json\/wp\/v2\/comments?post=361725"}],"version-history":[{"count":0,"href":"https:\/\/www.newsbeep.com\/ca\/wp-json\/wp\/v2\/posts\/361725\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/ca\/wp-json\/wp\/v2\/media\/361726"}],"wp:attachment":[{"href":"https:\/\/www.newsbeep.com\/ca\/wp-json\/wp\/v2\/media?parent=361725"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.newsbeep.com\/ca\/wp-json\/wp\/v2\/categories?post=361725"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.newsbeep.com\/ca\/wp-json\/wp\/v2\/tags?post=361725"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}