{"id":367699,"date":"2025-12-25T08:53:07","date_gmt":"2025-12-25T08:53:07","guid":{"rendered":"https:\/\/www.newsbeep.com\/ca\/367699\/"},"modified":"2025-12-25T08:53:07","modified_gmt":"2025-12-25T08:53:07","slug":"15-easy-sheet-pan-recipes-for-when-youve-eaten-too-much-sugar","status":"publish","type":"post","link":"https:\/\/www.newsbeep.com\/ca\/367699\/","title":{"rendered":"15+ Easy Sheet-Pan Recipes for When You’ve Eaten Too Much Sugar"},"content":{"rendered":"

If you\u2019ve had too much sugar<\/a>, you might be feeling fatigued and a little bloated. Luckily, these anti-inflammatory recipes<\/a> are made with nourishing, whole food-focused ingredients so you can get back to feeling your best. Another bonus? These dishes come together on a single sheet pan, making cleanup a breeze. Try options like our Maple-Miso Chicken Thighs, Brussels Sprouts & Spaghetti Squash and our Sheet-Pan Lemon-Garlic Cod with Roasted Vegetables, for a delicious and nourishing meal.<\/p>\n

Love any of these recipes? Join MyRecipes<\/a> to save, search and organize your EatingWell recipes all in one place. It\u2019s free!<\/p>\n

Maple-Miso Chicken Thighs, Brussels Sprouts & Spaghetti Squash <\/p>\n

Photographer: Jen Causey, Food Stylist: Jennifer Wendorf, Prop Stylist: Phoebe Hausser.<\/p>\n

Roasted spaghetti squash gets tossed with a maple-miso glaze that clings to each strand, creating a noodle-like base that\u2019s topped with juicy chicken thighs and caramelized Brussels sprouts that are roasted alongside. This sheet-pan wonder delivers cozy comfort with a fall, veggie-forward feel.\n<\/p>\n

High-Protein Sheet-Pan Salmon with Broccoli <\/p>\n

Ali Redmond<\/p>\n

Fresh, fast and full of flavor, this sheet-pan salmon with broccoli is a healthy weeknight winner. A zesty mix of lemon, garlic and olive oil brings brightness to both the tender salmon and the roasted broccoli.\n<\/p>\n

Sheet-Pan Lemon-Garlic Cod with Roasted Vegetables <\/p>\n

Photographer: Jen Causey, Food Stylist: Julian Hensarling, Prop Stylist: Claire Spollen.<\/p>\n

This sheet-pan dinner is a simple, flavorful meal with easy cleanup. The cod is nestled in a foil packet, so the herbed butter and juices keep the fish tender and moist while the vegetables roast beautifully.\n<\/p>\n

Sheet-Pan Chickpeas & Spring Veggies <\/p>\n

Photographer: Robby Lozano, Food Stylist: Jennifer Wendorf, Prop Styling: Josh Hoggle.<\/p>\n

Chickpeas roast alongside tender vegetables on one baking sheet, making cleanup a breeze. Served over a creamy, tangy yogurt base, the warm veggies and chickpeas create a satisfying contrast that feels both comforting and light.\n<\/p>\n

Sheet-Pan Salmon with Bok Choy & Rice <\/p>\n

Photographer: Robby Lozano, Food Stylist: Jennifer Wendorf, Prop Styling: Josh Hoggle.<\/p>\n

Tender salmon fillets roast alongside crisp-tender bok choy, soaking up the savory miso glaze as they cook. A bed of rice catches all the delicious flavors, turning into the perfect base for this five-ingredient dinner.\n<\/p>\n

Sheet-Pan Chicken Thighs with Red Cabbage & Sweet Potatoes <\/p>\n

photographer: Jen Causey, food stylist: Julian Hensarling, prop stylist: Josh Hoggle<\/p>\n

The beauty of this dish lies in its simplicity. Juicy chicken thighs are roasted alongside red cabbage and sweet potatoes, and the flavors meld, creating a savory dinner.\n<\/p>\n

Roasted Veggies with Halloumi & Chickpeas <\/p>\n

Photographer: Morgan Hunt Glaze, Prop Stylist: Claire Spollen, Food Stylist: Chelsea Zimmer<\/p>\n

Chickpeas and halloumi provide protein to make this dish filling and satisfying. Roasting everything on the same sheet pan creates crispy, caramelized bites that meld beautifully with the creamy yogurt spread underneath.\n<\/p>\n

Sheet-Pan Honey Mustard Salmon & Vegetables <\/p>\n

Photographer: Hannah Hufham, Food Stylist: Giovanna Vazquez<\/p>\n

This is a fuss-free meal that\u2019s healthy, flavorful and easy to prepare. The tangy-sweet honey-mustard glaze pairs beautifully with salmon, while the roasted vegetables provide the perfect balance of textures.\n<\/p>\n

Sheet-Pan Balsamic Chicken & Asparagus <\/p>\n

Ali Redmond<\/p>\n

Chicken cutlets are coated in a tangy-sweet balsamic glaze, roasting right alongside tender asparagus for an easy, well-balanced dinner. Everything on the sheet pan finishes at the same time\u2014perfect for a fuss-free, delicious dinner!\n<\/p>\n

Sheet-Pan Salmon and Shaved Brussels Sprouts with Lemon-Garlic Drizzle <\/p>\n

Photographer: Jen Causey, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Priscilla Montiel<\/p>\n

Heart-healthy salmon is nestled among shaved Brussels sprouts, both of which soak up amazing flavor from the double drizzle of lemon-garlic sauce.\n<\/p>\n

Sheet-Pan Shrimp & Beets <\/p>\n

For this easy sheet-pan dinner, beets get a head start in the oven while you prep the shrimp and kale. For a prettier presentation, leave the shrimp tails intact. Serve this one-pan recipe with a cool glass of ros\u00e9.\n<\/p>\n

Lemon-Garlic Sheet-Pan Salmon with Potatoes & Green Beans <\/p>\n

Photographer: Victor Protasio, Food Stylist: Sally McKay, Prop Stylist: Hannah Greenwood<\/p>\n

With tender salmon, crispy potatoes, and fresh green beans drizzled with lemon, this dinner is not only delicious but also easy to prepare and clean up. It\u2019s the perfect solution for busy nights when you want a nutritious meal without the hassle.\n<\/p>\n

Sheet-Pan Salmon with Melting Leeks <\/p>\n

Photographer: Jen Causey, Food Stylist: Jennifer Wendorf, Prop Stylist: Christina Brockman<\/p>\n

This panko-crusted salmon is roasted alongside tender leeks, and nestled atop creamy yogurt with fiber-rich lentils.\n<\/p>\n

Sheet-Pan Salmon with Sweet Potatoes & Broccoli <\/p>\n

photography \/ Caitlin bensel, Food Styling \/ Emily Nabors Hall<\/p>\n

The vibrant combo of cheese, cilantro, chili, and lime\u2014inspired by Mexican street corn\u2014makes this salmon sheet-pan dinner burst with flavor.\n<\/p>\n

Sheet-Pan Chicken Fajita Bowls <\/p>\n

Skip the tortillas in favor of this warm fajita salad, which features a nutritious medley of chicken with roasted kale, bell peppers and black beans. The chicken, beans and vegetables are all cooked on the same pan, so this healthy dinner is easy to make and the cleanup is easy too.\n<\/p>\n

Garlic Butter-Roasted Salmon with Potatoes & Asparagus <\/p>\n

Photographer Victor Protasio, Food Stylist Margaret Dickey, Prop Stylist Lydia Pursell<\/p>\n

This one-pan salmon dish makes a healthy and satisfying weeknight dinner. Melted garlic butter coats the salmon and vegetables, adding depth of flavor and richness to the dish.\n<\/p>\n

Sheet-Pan Orange-Apricot Drumsticks <\/p>\n

In this easy sheet-pan dinner, a sweet-and-savory glaze and a colorful medley of vegetables transform ordinary drumsticks into a satisfying meal.\n<\/p>\n

Garlic Roasted Salmon & Brussels Sprouts <\/p>\n

Roasting salmon on top of Brussels sprouts and garlic, flavored with wine and fresh oregano, is simple enough for a weeknight meal yet sophisticated enough to serve to company. Serve with whole-wheat couscous.\n<\/p>\n

Rosemary Roasted Salmon with Asparagus & Potatoes <\/p>\n

Yukon Golds are great here because they get crispy on the outside but completely creamy on the inside. A brush stroke or two of balsamic glaze provides a rich color and a sweet finish to the roasted salmon.\n<\/p>\n

Roasted Salmon with Smoky Chickpeas & Greens <\/p>\n

In this healthy salmon dinner, you’ll get a dose of greens and green dressing! Chowing down on 6 or more servings of dark leafy greens a week can help keep your brain in top shape. This dish features the Test Kitchen’s current go-to method for doctoring a can of chickpeas: spice them up and roast until crispy.<\/p>\n","protected":false},"excerpt":{"rendered":"If you\u2019ve had too much sugar, you might be feeling fatigued and a little bloated. Luckily, these anti-inflammatory…\n","protected":false},"author":2,"featured_media":367700,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[36],"tags":[49,48,84,395],"class_list":{"0":"post-367699","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-nutrition","8":"tag-ca","9":"tag-canada","10":"tag-health","11":"tag-nutrition"},"_links":{"self":[{"href":"https:\/\/www.newsbeep.com\/ca\/wp-json\/wp\/v2\/posts\/367699","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.newsbeep.com\/ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.newsbeep.com\/ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/ca\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/ca\/wp-json\/wp\/v2\/comments?post=367699"}],"version-history":[{"count":0,"href":"https:\/\/www.newsbeep.com\/ca\/wp-json\/wp\/v2\/posts\/367699\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/ca\/wp-json\/wp\/v2\/media\/367700"}],"wp:attachment":[{"href":"https:\/\/www.newsbeep.com\/ca\/wp-json\/wp\/v2\/media?parent=367699"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.newsbeep.com\/ca\/wp-json\/wp\/v2\/categories?post=367699"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.newsbeep.com\/ca\/wp-json\/wp\/v2\/tags?post=367699"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}