{"id":438359,"date":"2026-01-28T09:45:21","date_gmt":"2026-01-28T09:45:21","guid":{"rendered":"https:\/\/www.newsbeep.com\/ca\/438359\/"},"modified":"2026-01-28T09:45:21","modified_gmt":"2026-01-28T09:45:21","slug":"health-and-lifestyle-coach-advice-nayma-hasan-diana-breaks-common-myths-about-healthy-eating","status":"publish","type":"post","link":"https:\/\/www.newsbeep.com\/ca\/438359\/","title":{"rendered":"Health And Lifestyle Coach Advice | Nayma Hasan Diana breaks common myths about healthy eating"},"content":{"rendered":"<p>For Nayma Hasan Diana, health was never an abstract concept or a professional ambition shaped by trends. It began as a personal struggle. Long before she became a Health and Lifestyle Coach, she was a teenager dealing with unexplained weight gain, fatigue, and confusion in a system that offered little clarity.<\/p>\n<p>\u201cI had health issues since I was a teenager,\u201d she shares. \u201cMy weight was quite high, but there was no awareness. I used to look at magazines and TV to figure out how to diet. Year after year, nothing worked.\u201d<\/p>\n<p>That cycle followed her into adulthood. Diana graduated in Computer Science and began working at a software company. Within a year, her health deteriorated further.\u00a0<\/p>\n<p>\u201cI was feeling weaker day by day, constantly tired, with severe back pain. My weight kept increasing,\u201d she recalls. It was only later that she discovered she had PCOS, a hormonal condition that explained years of resistance to conventional dieting advice. \u201cI realised that others were doing the same things and getting results, but it wasn\u2019t working for me.\u201d<\/p>\n<p>Why coaching, not clinical nutrition<\/p>\n<p>Diana is careful about how she defines her work. \u201cNutritionists work more clinically,\u201d she explains. \u201cAs a nutrition and lifestyle coach, my work is based on mindset, lifestyle, and habits. I work side by side with the client.\u201d<\/p>\n<p>That distinction shapes everything she does. After experiencing restrictive diets under professional supervision, she began questioning sustainability. \u201cI followed a very strict diet for three to four months and got results. But then I asked myself, what now? How do I live?\u201d<\/p>\n<p>Diana\u2019s coaching is grounded in evidence-based nutrition and training. She is a Certified Nutrition Coach through Precision Nutrition and a Certified Personal Trainer from NASM, bringing a strong focus on safe, practical movement. She is also trained as an online coach, allowing her to work closely with clients through digital formats.<\/p>\n<p>The biggest misconceptions about healthy eating<\/p>\n<p>In her practice, Diana repeatedly encounters the same misunderstandings.\u00a0<\/p>\n<p>\u201cPeople think healthy eating means cutting out carbohydrates completely,\u201d she says. \u201cAnother problem is that they want to fix everything instantly. They stop eating out, stop everything at once, and after a few days, they lose motivation.\u201d<\/p>\n<p>She also points out a tendency to focus on what she calls accessories. \u201cInstead of focusing on protein balance or proper portions, people worry about chia seeds or supplements. These things are not important at the initial stage. If someone just followed professional guidance for one week properly, they would see results.\u201d<\/p>\n<p>For Diana, this obsession with shortcuts reflects deeper confusion. \u201cPeople beat around the bush instead of addressing the basics.\u201d<\/p>\n<p>Bangladeshi food is not the problem<\/p>\n<p>One of Diana\u2019s strongest positions challenges the belief that Western diets are necessary for health. \u201cWe don\u2019t need keto or foreign diets to lose weight or build muscle,\u201d she says. \u201cBangladeshi food can be very healthy if prepared and balanced properly.\u201d<\/p>\n<p>Rice, she explains, is not the villain it is often made out to be. \u201cThe issue is quantity relative to activity level. Rice provides energy. Fish and meat provide protein. The problem is that we eat too much rice because our food is delicious.\u201d<\/p>\n<p>She is equally critical of how food is cooked. \u201cWe use excessive oil, and we overcook vegetables. That destroys nutrients. If we improve cooking practices and portion sizes, our traditional food works perfectly.\u201d<\/p>\n<p>Navigating myths, misinformation, and influencers<\/p>\n<p>Starting her career, Diana faced a landscape crowded with myths. \u201cMost research is done in Europe or America,\u201d she explains. \u201cVery little research is done in Bangladesh. Our curriculum is outdated, so new professionals are learning old information.\u201d<\/p>\n<p>She is particularly concerned about the authority given to influencers. \u201cPeople follow content creators because they have followers. They assume whatever is shared online is the truth,\u201d she says. \u201cI always tell people not to follow anyone blindly, even professionals. You should have enough awareness to judge information.\u201d<\/p>\n<p>Looking ahead: Health before crisis<\/p>\n<p>Diana\u2019s long-term vision goes beyond individual coaching. \u201cI want to move toward health-tech,\u201d she says. With a background in computer science, she aims to build systems that allow her to reach more people while maintaining quality.<\/p>\n<p>But her most personal goal lies elsewhere. \u201cI want to work with students, especially girls,\u201d she says. \u201cAwareness usually comes when we start working, and everything becomes overwhelming. By then, it\u2019s often too late.\u201d<\/p>\n<p>Her motivation is deeply personal. \u201cWhen I was a teenager, my struggle started then. Nobody understood it. If I can give students that awareness early, that would be a gift to my teenage self.\u201d<\/p>\n<p>For Diana, health is not about fixing a body after it breaks down. It is about learning how to live before crisis forces the lesson.<\/p>\n<p>\u00a0<\/p>\n<p>Photo: Courtesy<\/p>\n","protected":false},"excerpt":{"rendered":"For Nayma Hasan Diana, health was never an abstract concept or a professional ambition shaped by trends. 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