{"id":452506,"date":"2026-02-04T03:38:16","date_gmt":"2026-02-04T03:38:16","guid":{"rendered":"https:\/\/www.newsbeep.com\/ca\/452506\/"},"modified":"2026-02-04T03:38:16","modified_gmt":"2026-02-04T03:38:16","slug":"eating-more-polyphenols-can-help-you-live-a-longer-healthier-life-heres-why-and-what-to-eat","status":"publish","type":"post","link":"https:\/\/www.newsbeep.com\/ca\/452506\/","title":{"rendered":"Eating more polyphenols can help you live a longer, healthier life \u2013 here\u2019s why and what to eat"},"content":{"rendered":"<p><a style=\"display:block\" href=\"https:\/\/www.theglobeandmail.com\/resizer\/v2\/Q3UATCNXXBGWFL3RVYOBGO43KA.jpg?auth=be972dc8a4ff63da5fded2f3b51aae2dcb8c7df508d587741205f2eea3e60125&amp;width=600&amp;height=400&amp;quality=80&amp;smart=true\" aria-haspopup=\"true\" data-photo-viewer-index=\"0\" rel=\"nofollow noopener\" target=\"_blank\">Open this photo in gallery:<\/a><\/p>\n<p class=\"figcap-text\">bit245\/iStockPhoto \/ Getty Images<\/p>\n<p class=\"c-article-body__text text-pr-5\">If your regular <a href=\"https:\/\/www.theglobeandmail.com\/topics\/diet\/\" target=\"_blank\" rel=\"noreferrer nofollow noopener\" title=\"https:\/\/www.theglobeandmail.com\/topics\/diet\/\">diet <\/a>doesn\u2019t include berries, walnuts, leafy greens and spices, it should. <\/p>\n<p class=\"c-article-body__text text-pr-5\">These are only a handful of foods that are packed with polyphenols, plant compounds thought to contribute significantly to cardiovascular, metabolic, brain and gut health. <\/p>\n<p class=\"c-article-body__text text-pr-5\">These powerful compounds are a compelling reason to add more plants to your everyday diet. Here\u2019s a breakdown of their studied health benefits and which foods you\u2019ll find them in.<\/p>\n<p class=\"c-article-body__text mv-16 l-inset text-pb-8\" data-sophi-feature=\"interstitial\"><a href=\"https:\/\/www.theglobeandmail.com\/life\/wellness\/article-leslie-beck-nutrition-health-reader-questions\/\" rel=\"nofollow noopener\" target=\"_blank\">How can I eat well to ensure better brain health? Nutrition expert Leslie Beck answered your questions<\/a><\/p>\n<p>What are polyphenols?<\/p>\n<p class=\"c-article-body__text text-pr-5\">Polyphenols are a large and diverse group of compounds produced by plants that contribute to a species\u2019 colour and flavour. There are 8,000 known types, each belonging to one of four major classes. <\/p>\n<p class=\"c-article-body__text text-pr-5\">These are flavonoids (found in berries, citrus, apples, leafy greens, soybeans, tea, cocoa), phenolic acids (coffee, berries, whole grains, red onion, nuts, herbs, spices), stilbenes (berries, red grapes, peanuts) and lignans (flaxseeds, sesame, whole grains). <\/p>\n<p class=\"c-article-body__text text-pr-5\">Polyphenols help protect plants from ultraviolet radiation and disease. Turns out, when we consume polyphenols, they protect us too. <\/p>\n<p>How polyphenols support healthy aging<\/p>\n<p class=\"c-article-body__text text-pr-5\">Polyphenols have potent antioxidant and anti-inflammatory effects. They\u2019ve also been shown to improve blood vessel function, lower (bad) LDL cholesterol, increase (good) HDL cholesterol and reduce blood pressure. <\/p>\n<p class=\"c-article-body__text mv-16 l-inset text-pb-8\" data-sophi-feature=\"interstitial\"><a href=\"https:\/\/www.theglobeandmail.com\/life\/health-and-fitness\/article-portfolio-diet-lower-bad-cholesterol\/\" rel=\"nofollow noopener\" target=\"_blank\">Have high cholesterol? Follow the Portfolio Diet, even partially, to lower your level<\/a><\/p>\n<p class=\"c-article-body__text text-pr-5\">As well, polyphenols act as prebiotics, nourishing beneficial gut bacteria. They\u2019re also believed to improve insulin secretion and the uptake of glucose into muscle cells.<\/p>\n<p class=\"c-article-body__text text-pr-5\">Polyphenols have also been shown to improve blood flow to the brain. Some are able to cross the blood-brain barrier, shielding brain cells from oxidative stress and inflammation.<\/p>\n<p class=\"c-article-body__text text-pr-5\">Research also suggests polyphenols may modestly help weight control by increasing fat oxidation (breakdown).<\/p>\n<p>Polyphenols and longevity: what the science says<\/p>\n<p class=\"c-article-body__text text-pr-5\">There\u2019s strong evidence that a polyphenol-rich diet guards against cardiovascular disease. Many observational studies have tied higher daily polyphenol intake \u2013 especially from flavonoids \u2013 to a lower risk of heart disease, stroke and cardiovascular death. <\/p>\n<p class=\"c-article-body__text text-pr-5\">Randomized controlled trials have also found polyphenol-rich diets reduce the incidence of heart attack, stroke and cardiovascular death. <\/p>\n<p class=\"c-article-body__text text-pr-5\">The landmark five-year PREDIMED trial, published in 2018, found that among 7,447 older adults at elevated risk for cardiovascular disease, those who ate a Mediterranean diet enriched with olive oil or nuts (both high in polyphenols) experienced 30 per cent fewer major cardiovascular events than participants assigned to a low-fat diet.<\/p>\n<p class=\"c-article-body__text mv-16 l-inset text-pb-8\" data-sophi-feature=\"interstitial\"><a href=\"https:\/\/www.theglobeandmail.com\/life\/health-and-fitness\/article-why-you-should-add-fermented-food-to-your-diet-every-day\/\" rel=\"nofollow noopener\" target=\"_blank\">Why you should add fermented food to your diet every day<\/a><\/p>\n<p class=\"c-article-body__text text-pr-5\">Several observational studies have associated diets plentiful in polyphenol-rich foods \u2013 especially berries, tea, cocoa, leafy greens and soy \u2013 with improved insulin sensitivity and a lower risk of Type 2 diabetes.<\/p>\n<p class=\"c-article-body__text text-pr-5\">The PREDIMED trial found a 30 to 40 per cent lower risk of diabetes among participants in the Mediterranean diet groups compared with those in the low-fat diet group.<\/p>\n<p class=\"c-article-body__text text-pr-5\">There\u2019s growing evidence, too, that a polyphenol-rich diet can slow age-related cognitive decline. <\/p>\n<p class=\"c-article-body__text text-pr-5\">Studies conducted in older adults have linked long-term adherence to a high-polyphenol diet to better cognitive function. <\/p>\n<p class=\"c-article-body__text text-pr-5\">Evidence from randomized controlled trials, while still limited, suggests that increasing polyphenol intake can improve cognition and\/or delay cognitive decline, especially in older adults at increased risk for cardiovascular disease. <\/p>\n<p>Foods to boost your daily polyphenol intake<\/p>\n<p class=\"c-article-body__text text-pr-5\">While there is no established recommended daily intake for polyphenols, studies have linked higher intakes in the range of 500 to 1,500 milligrams a day with a lower risk of chronic disease. It\u2019s best to include a variety of polyphenol-rich foods in your diet since different types provide distinct benefits and can have complementary effects. <\/p>\n<p class=\"c-article-body__text text-pr-5\">The polyphenol content of a plant can vary, sometimes widely, depending on factors such as temperature, sunlight, soil composition, time of harvest and postharvest storage conditions.<\/p>\n<p class=\"c-article-body__text text-pr-5\">One cup of wild blueberries, for example, contains 600 to 1,000 milligrams of polyphenols, mainly as flavonoids called anthocyanins. One cup of cultured blueberries, meanwhile, is also an exceptional source but has 400 to 500 milligrams. <\/p>\n<p class=\"c-article-body__text text-pr-5\">Strawberries provide about 340 mg of polyphenols in each cup. One medium red apple, with skin, supplies 200 to 300 mg, and one cup of red grapes has 120 to 130 mg. <\/p>\n<p class=\"c-article-body__text text-pr-5\">One cup of artichoke hearts contains approximately 415 mg of polyphenols. A cup of cooked kale provides roughly 90 to 120 mg and one cup of raw spinach supplies 35 to 50 mg. <\/p>\n<p class=\"c-article-body__text mv-16 l-inset text-pb-8\" data-sophi-feature=\"interstitial\"><a href=\"https:\/\/www.theglobeandmail.com\/life\/health-and-fitness\/article-food-preservatives-type-2-diabetes-cancer-risk-research\/\" rel=\"nofollow noopener\" target=\"_blank\">Certain food preservatives tied to Type 2 diabetes and cancer risk, new studies find<\/a><\/p>\n<p class=\"c-article-body__text text-pr-5\">One ounce of walnuts (14 halves) has 300 to 450 mg of polyphenols. An ounce of hazelnuts contains 140 mg. Two tablespoons of ground flax contain 200 to 300 mg of polyphenols. <\/p>\n<p class=\"c-article-body__text text-pr-5\">One cup of cooked black beans delivers 260 to 330 mg of polyphenols, while the same amount of red kidney beans has 340 to 370 mg. <\/p>\n<p class=\"c-article-body__text text-pr-5\">When it comes to beverages, you\u2019ll find 120 to 300 mg of polyphenols in 240 millilitres of green tea and 100 to 200 mg in 240 ml of black tea. Longer steep times and higher quality loose-leaf teas yield higher amounts.<\/p>\n<p class=\"c-article-body__text text-pr-5\">A 240 ml cup of coffee, meanwhile, offers 200 to 400 mg of polyphenols, with light-roasted beans having more than dark-roasted ones. <\/p>\n<p class=\"c-article-body__text text-pr-5\">Other good sources include cocoa and dark chocolate, as well as dried herbs and spices, especially cloves, cinnamon, turmeric, peppermint, oregano, thyme, rosemary and sage. <\/p>\n<p class=\"c-article-body__text text-pr-5\">Leslie Beck, a Toronto-based private practice dietitian, is director of food and nutrition at Medcan.<\/p>\n","protected":false},"excerpt":{"rendered":"Open this photo in gallery: bit245\/iStockPhoto \/ Getty Images If your regular diet doesn\u2019t include berries, walnuts, leafy&hellip;\n","protected":false},"author":2,"featured_media":452507,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[36],"tags":[49,48,5152,84,3247,395],"class_list":["post-452506","post","type-post","status-publish","format-standard","has-post-thumbnail","category-nutrition","tag-ca","tag-canada","tag-dei","tag-health","tag-newnewsletter","tag-nutrition"],"_links":{"self":[{"href":"https:\/\/www.newsbeep.com\/ca\/wp-json\/wp\/v2\/posts\/452506","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.newsbeep.com\/ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.newsbeep.com\/ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/ca\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/ca\/wp-json\/wp\/v2\/comments?post=452506"}],"version-history":[{"count":0,"href":"https:\/\/www.newsbeep.com\/ca\/wp-json\/wp\/v2\/posts\/452506\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/ca\/wp-json\/wp\/v2\/media\/452507"}],"wp:attachment":[{"href":"https:\/\/www.newsbeep.com\/ca\/wp-json\/wp\/v2\/media?parent=452506"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.newsbeep.com\/ca\/wp-json\/wp\/v2\/categories?post=452506"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.newsbeep.com\/ca\/wp-json\/wp\/v2\/tags?post=452506"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}