{"id":524748,"date":"2026-03-09T15:16:16","date_gmt":"2026-03-09T15:16:16","guid":{"rendered":"https:\/\/www.newsbeep.com\/ca\/524748\/"},"modified":"2026-03-09T15:16:16","modified_gmt":"2026-03-09T15:16:16","slug":"dhoom-blogto-toronto","status":"publish","type":"post","link":"https:\/\/www.newsbeep.com\/ca\/524748\/","title":{"rendered":"Dhoom – blogTO – Toronto"},"content":{"rendered":"

Dhoom is a Toronto Indian restaurant bringing a taste of modern\u00a0South Asian cuisine to the Danforth<\/a> neighbourhood.<\/p>\n

Located a short distance east of Chester station on the TTC’s Line 2 Bloor-Danforth, Dhoom first opened its doors in December 2025, replacing longtime brew pub Louis Cifer<\/a>.<\/p>\n

Dhoom’s decor is the polar opposite of its predecessor’s. While Louis Cifer was dark and moody, with wood-panelled walls and leather-topped barstools, Dhoom is warm and inviting, with wicker chairs and woven tapestries. <\/p>\n

\"dhoomA long bar stretches from one end of the restaurant to the other, surrounded by paintings and pottery.\"dhoomA small brewing area sits on the opposite side of the dining room, blocked off by a macrame curtain.\"dhoomAll in all, the space resembles a lavish banquet hall; the type of place you’d go to celebrate a birthday or an anniversary. Appropriately enough, the word “dhoom” means “celebration” in Hindi.\"dhoomThe Dhoom Signature ($24) is a savoury tequila-based cocktail, made with guava oleo saccharum and cilantro leaves.\"dhoomCurry Leaf No.7 ($23) is made with fresh watermelon juice, curry leaf syrup, and gin, giving it a fresh, herbal flavour and a slightly bitter aftertaste.\"dhoomThe Jamun Tonic ($15) is a bright purple mocktail with a refreshingly tart flavour profile. Jamun syrup gives the drink its distinctive colour, while lemon juice and tonic water provide its acidity.<\/p>\n

Black salt decorates the rim of the glass, preventing the flavour from becoming too cloying.\"dhoomGin pani puri ($16) is a modern twist on a classic Indian street food. Round, crispy puris are stuffed with chickpeas, potatoes and chutneys, then placed on the rim of a gin-filled shot glass.<\/p>\n

A small hole is cut in the top of each puri, allowing gin to be poured inside along with the fillings.<\/p>\n

\"dhoomMalai chicken tikka ($23) consists of roasted boneless chicken in a creamy marinade. Garnished with cilantro, lemon and red onions, this dish strikes the right balance between sweet and savoury.\"dhoomChilli and garlic cauliflower ($17) is a flavourful vegetarian dish, topped with sesame seeds and spring onions.\"dhoomChilli paneer ($18) is cut into wedges, tossed in chili garlic sauce, then roasted until crispy. Its mild, milky flavour offers an interesting contrast to the strong, spicy sauce.\"dhoomSaag chicken ($23) pairs slow-simmered chicken with savoury spinach gravy, creating a harmonious blend of meat and vegetables.<\/p>\n

Of all the dishes we tried, this one was by far my favourite.\"dhoomGoan prawn curry ($24) possesses a rich, tangy flavour due to its coconut-based broth. Large, juicy prawns can be found throughout.\"dhoomThe charcoal-grilled lamb chops ($35) are one of the most extravagant items on the menu. Tender lamb chops are glazed with a flavourful marinade, then arranged into a bundle, with a thin slice of onion holding it together.\"dhoomChilli cheese naan ($7) is a light, fluffy flatbread, seasoned with chili oil and grated cheese. Though tasty enough on its own, its soft texture makes it a great vehicle for sauces and chutneys.\"dhoomLaccha paratha ($6) can also be used to sop up sauces, though its flaky texture is a far cry from the naan’s softness.\"dhoomThough tres leches cakes ($16) are more commonly associated with Latin American cuisine, Dhoom’s take on the dish does not disappoint. This light, airy sponge cake is soaked in milk, then topped with caramel, pistachios and almonds.\"dhoom
Dhoom is located at 417 Danforth Avenue.<\/p>\n","protected":false},"excerpt":{"rendered":"Dhoom is a Toronto Indian restaurant bringing a taste of modern\u00a0South Asian cuisine to the Danforth neighbourhood. Located…\n","protected":false},"author":2,"featured_media":524749,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[194291],"tags":[49,48,178566,7976,3302],"class_list":["post-524748","post","type-post","status-publish","format-standard","has-post-thumbnail","category-toronto","tag-ca","tag-canada","tag-dhoom","tag-restaurant","tag-toronto"],"_links":{"self":[{"href":"https:\/\/www.newsbeep.com\/ca\/wp-json\/wp\/v2\/posts\/524748","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.newsbeep.com\/ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.newsbeep.com\/ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/ca\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/ca\/wp-json\/wp\/v2\/comments?post=524748"}],"version-history":[{"count":0,"href":"https:\/\/www.newsbeep.com\/ca\/wp-json\/wp\/v2\/posts\/524748\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/ca\/wp-json\/wp\/v2\/media\/524749"}],"wp:attachment":[{"href":"https:\/\/www.newsbeep.com\/ca\/wp-json\/wp\/v2\/media?parent=524748"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.newsbeep.com\/ca\/wp-json\/wp\/v2\/categories?post=524748"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.newsbeep.com\/ca\/wp-json\/wp\/v2\/tags?post=524748"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}