{"id":525200,"date":"2026-03-09T20:02:09","date_gmt":"2026-03-09T20:02:09","guid":{"rendered":"https:\/\/www.newsbeep.com\/ca\/525200\/"},"modified":"2026-03-09T20:02:09","modified_gmt":"2026-03-09T20:02:09","slug":"fertilizer-emissions-may-damage-soil-bacteria-that-help-crops-grow","status":"publish","type":"post","link":"https:\/\/www.newsbeep.com\/ca\/525200\/","title":{"rendered":"Fertilizer emissions may damage soil bacteria that help crops grow"},"content":{"rendered":"<p>Nitrous oxide (N\u2082O) is usually discussed as a climate problem \u2013 a powerful greenhouse gas that can spike in soils after fertilizer use. But new research from the Massachusetts Institute of Technology (MIT) suggests it may also play an unexpected biological role.<\/p>\n<p>In laboratory experiments, N\u2082O did not simply linger in the background. Instead, it reshaped which microbes could survive near plant roots by selectively harming some bacteria while giving others an advantage.<\/p>\n<p>Root microbes feel nitrous oxide<br \/>\n<a href=\"https:\/\/earthsnap.onelink.me\/3u5Q\/ags2loc4\" rel=\"noopener nofollow\" target=\"_blank\">&#13;<br \/>\n    <img decoding=\"async\" class=\"fit-picture\" loading=\"lazy\" src=\"https:\/\/www.newsbeep.com\/ca\/wp-content\/uploads\/2026\/01\/earthsnap-banner-news.webp.webp\" alt=\"EarthSnap\"\/>&#13;<br \/>\n<\/a><\/p>\n<p>Because these microbes help plants gather nutrients and fend off disease, even small shifts in the community can affect plant health. <\/p>\n<p>The researchers say that if the same patterns occur in real agricultural soils, nitrous oxide could turn out to be an overlooked force shaping the root-zone ecosystems that crops depend on.<\/p>\n<p>\u201cThis work suggests N\u2082O production in agricultural settings is worth paying attention to for plant health,\u201d said senior author Darcy McRose of <a href=\"https:\/\/www.mit.edu\/\" type=\"link\" id=\"https:\/\/www.mit.edu\/\" target=\"_blank\" rel=\"noreferrer noopener nofollow\">MIT<\/a>. \u201cIt hasn\u2019t been on people\u2019s radar, but it is particularly harmful for certain microbes.\u201d<\/p>\n<p>\u201cWith more research, you might be able to understand how the timing of N\u2082O production influences these microbial relationships. That timing could be managed to improve crop health.\u201d<\/p>\n<p>Nitrous oxide\u2019s overlooked toxicity<\/p>\n<p>Nitrous oxide has been known to be toxic in certain contexts for decades. One classic example is its ability to deactivate <a href=\"https:\/\/www.earth.com\/news\/blue-green-microalgae-spirulina-supplement-has-more-vital-b12-than-milk-or-meat\/\" rel=\"nofollow noopener\" target=\"_blank\">vitamin B12<\/a> in the human body.<\/p>\n<p>Yet in soil and agriculture, it has largely been treated as a climate and ozone issue, not a substance that directly affects living communities.<\/p>\n<p>\u201cIn general, there\u2019s an assumption that N\u2082O is not harmful at all despite this history of published studies showing that it can be toxic in specific contexts,\u201d McRose said. \u201cPeople have not extended that understanding to microbial communities in the rhizosphere.\u201d<\/p>\n<p>The rhizosphere is the busy zone around plant roots where bacteria and other microbes compete and cooperate, helping plants access nutrients and fend off pathogens. If nitrous oxide influences who survives there, it could shift the whole balance of the root <a href=\"https:\/\/www.earth.com\/news\/plants-have-root-microbiomes-like-humans-do-vital-for-survival-defense\/\" rel=\"nofollow noopener\" target=\"_blank\">microbiome<\/a>.<\/p>\n<p>Nitrous oxide hits B12 pathway<\/p>\n<p>To dig into how nitrous oxide might affect microbes, the team focused on methionine biosynthesis, a basic process cells need for growth.<\/p>\n<p>Some microbes make methionine using enzymes that depend on vitamin B12. Others can use a different pathway that does not rely on B12. Many bacteria carry both options, which gives them a kind of metabolic backup plan.<\/p>\n<p>The researchers used a well-studied bacterium, Pseudomonas aeruginosa, and genetically removed the methionine enzyme that does not depend on B12.<\/p>\n<p>When researchers removed that backup, the bacterium became sensitive to nitrous oxide. Even the nitrous oxide it produced itself harmed its growth, suggesting the effect is not limited to outside exposure.<\/p>\n<p>Mixed microbial communities can experience problems when some organisms generate N\u2082O.<\/p>\n<p>Pattern appears in root microbes<\/p>\n<p>The team then widened the lens beyond one microbe. They looked at a synthetic microbial community associated with Arabidopsis thaliana, a model <a href=\"https:\/\/www.earth.com\/news\/trema-micrantha-brazilian-plant-contains-cbd-without-thc-found-in-cannabis\/\" type=\"link\" id=\"https:\/\/www.earth.com\/news\/trema-micrantha-brazilian-plant-contains-cbd-without-thc-found-in-cannabis\/\" rel=\"nofollow noopener\" target=\"_blank\">plant<\/a> often used in lab studies. In that community, many root-associated microbes also turned out to be sensitive to nitrous oxide.<\/p>\n<p>When the researchers paired nitrous oxide\u2013sensitive microbes with bacteria that produce nitrous oxide, growth suffered.<\/p>\n<p>\u201cThis suggests that N2O-producing bacteria can affect the survival of their immediate neighbors,\u201d said study co-author Phillip Wasson, a Ph.D. student at MIT.<\/p>\n<p>Together, the experiments supported a clear idea. Nitrous oxide production can suppress bacteria that rely on vitamin B12\u2013dependent enzymes to make methionine, potentially altering which microbes dominate at the plant root.<\/p>\n<p>\u201cThese results suggest nitrous oxide producers shape microbial communities,\u201d McRose said.<\/p>\n<p>\u201cIn the lab the result is very clear, and the work goes beyond just looking at a single organism. The co-culture experiments aren\u2019t the same as a study in the field, but it\u2019s a strong demonstration.\u201d<\/p>\n<p><a\/>How common could this sensitivity be?<\/p>\n<p>The researchers didn\u2019t stop with lab cultures. They also looked at how widespread these vulnerable pathways are across bacteria with sequenced <a href=\"https:\/\/www.earth.com\/news\/how-does-genome-size-impact-evolutionary-success\/\" rel=\"nofollow noopener\" target=\"_blank\">genomes<\/a>.<\/p>\n<p>Based on that analysis, they estimate that roughly 30 percent of bacteria with sequenced genomes may be susceptible to nitrous oxide toxicity.<\/p>\n<p>That\u2019s a huge number. If it holds up, it suggests nitrous oxide could be shaping microbial ecosystems far more broadly than previously assumed. It may do this not only by changing soil chemistry, but also by actively selecting which microbes can tolerate the environment.<\/p>\n<p><a\/>What this could mean on farms<\/p>\n<p>In real agricultural soils, nitrous oxide spikes are not rare. Nitrous oxide spikes can persist for days or weeks after farmers apply <a href=\"https:\/\/www.earth.com\/news\/how-do-plants-produce-their-own-nitrogen-fertilizer\/\" type=\"link\" id=\"https:\/\/www.earth.com\/news\/how-do-plants-produce-their-own-nitrogen-fertilizer\/\" rel=\"nofollow noopener\" target=\"_blank\">nitrogen fertilizer<\/a>, after heavy rainfall, during thawing periods, and under other common field conditions.<\/p>\n<p>Those bursts mean crops may encounter nitrous oxide during critical stages of root development, when microbial partnerships begin forming around young roots.<\/p>\n<p>The researchers stress that the current evidence comes from laboratory experiments. Real soils are far more complex, with many interacting biological and chemical factors.<\/p>\n<p>Even so, the team believes the results are strong enough to justify testing the idea directly in agricultural soils.<\/p>\n<p>Wasson described the study as a proof of concept and said the next step is to examine soil microbial communities in farm environments.<\/p>\n<p>\u201cIn agricultural environments, N\u2082O has been historically high,\u201d Wasson said. \u201cWe want to see if we can detect a signature for this N\u2082O exposure through genome sequencing studies, where the only microbes sticking around are not sensitive to N\u2082O. This is the obvious next step.\u201d<\/p>\n<p>A testable prediction in soil microbes<\/p>\n<p>The research also points to a genetic mechanism that could determine which microbes survive nitrous oxide exposure.<\/p>\n<p>McRose noted that microbes carry different versions of a key <a href=\"https:\/\/www.earth.com\/news\/key-enzyme-helps-a-drug-resistant-fungus-thrive-on-human-skin\/\" type=\"link\" id=\"https:\/\/www.earth.com\/news\/key-enzyme-helps-a-drug-resistant-fungus-thrive-on-human-skin\/\" rel=\"nofollow noopener\" target=\"_blank\">enzyme<\/a>. Some appear sensitive to N\u2082O, while others allow microbes to tolerate the gas more easily.<\/p>\n<p>Because of this difference, repeated nitrous oxide exposure should favor microbes with the more resistant enzyme version, gradually reshaping soil communities.<\/p>\n<p>\u201cWhat\u2019s important about this case is it predicts that microbes with one version of an enzyme are going to be sensitive to N\u2082O and those with a different version of the enzyme are not going to be sensitive,\u201d McRose said.<\/p>\n<p>If the hypothesis holds, nitrous oxide becomes more than a climate pollutant. It could also act as a hidden ecological lever in the rhizosphere \u2013 influencing crop growth, soil resilience, and the microbial life plants rely on.<\/p>\n<p>The study is published in the journal <a href=\"https:\/\/journals.asm.org\/doi\/10.1128\/mbio.02699-25\" target=\"_blank\" rel=\"noreferrer noopener nofollow\">mBio<\/a>.<\/p>\n<p>\u2014\u2013<\/p>\n<p>Like what you read? <a href=\"https:\/\/www.earth.com\/subscribe\/\" rel=\"nofollow noopener\" target=\"_blank\">Subscribe to our newsletter<\/a> for engaging articles, exclusive content, and the latest updates.<\/p>\n<p>Check us out on <a href=\"https:\/\/www.earth.com\/earthsnap\/\" rel=\"nofollow noopener\" target=\"_blank\">EarthSnap<\/a>, a free app brought to you by <a href=\"https:\/\/www.earth.com\/author\/eralls\/\" rel=\"nofollow noopener\" target=\"_blank\">Eric Ralls<\/a> and <a href=\"https:\/\/www.earth.com\/\" rel=\"nofollow noopener\" target=\"_blank\">Earth.com<\/a>.<\/p>\n<p>\u2014\u2013<\/p>\n","protected":false},"excerpt":{"rendered":"Nitrous oxide (N\u2082O) is usually discussed as a climate problem \u2013 a powerful greenhouse gas that can spike&hellip;\n","protected":false},"author":2,"featured_media":525201,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[49,48,66],"class_list":["post-525200","post","type-post","status-publish","format-standard","has-post-thumbnail","category-science","tag-ca","tag-canada","tag-science"],"_links":{"self":[{"href":"https:\/\/www.newsbeep.com\/ca\/wp-json\/wp\/v2\/posts\/525200","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.newsbeep.com\/ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.newsbeep.com\/ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/ca\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/ca\/wp-json\/wp\/v2\/comments?post=525200"}],"version-history":[{"count":0,"href":"https:\/\/www.newsbeep.com\/ca\/wp-json\/wp\/v2\/posts\/525200\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/ca\/wp-json\/wp\/v2\/media\/525201"}],"wp:attachment":[{"href":"https:\/\/www.newsbeep.com\/ca\/wp-json\/wp\/v2\/media?parent=525200"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.newsbeep.com\/ca\/wp-json\/wp\/v2\/categories?post=525200"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.newsbeep.com\/ca\/wp-json\/wp\/v2\/tags?post=525200"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}