{"id":631763,"date":"2026-04-27T11:29:08","date_gmt":"2026-04-27T11:29:08","guid":{"rendered":"https:\/\/www.newsbeep.com\/ca\/631763\/"},"modified":"2026-04-27T11:29:08","modified_gmt":"2026-04-27T11:29:08","slug":"plant-rich-diets-linked-to-lower-risk-of-alzheimers-but-quality-matters","status":"publish","type":"post","link":"https:\/\/www.newsbeep.com\/ca\/631763\/","title":{"rendered":"Plant-rich diets linked to lower risk of Alzheimer\u2019s, but quality matters"},"content":{"rendered":"<p><a style=\"display:block\" href=\"https:\/\/www.theglobeandmail.com\/resizer\/v2\/5CH5UNBZKFARRH2E3D7SBFJIDM.jpg?auth=0f64085c54f59dd37f03e0c97a919a8beb6c74496a3399b926b3304dddf1193b&amp;width=600&amp;height=400&amp;quality=80&amp;smart=true\" aria-haspopup=\"true\" data-photo-viewer-index=\"0\" rel=\"nofollow noopener\" target=\"_blank\">Open this photo in gallery:<\/a><\/p>\n<p class=\"figcap-text\">A new study published in the peer-reviewed journal Neurology suggests that eating more plants can help guard against dementia.Mila Drumeva\/iStockPhoto \/ Getty Images<\/p>\n<p class=\"c-article-body__text text-pr-5\">Diets plentiful in plant-based foods have been tied to several health advantages. <\/p>\n<p class=\"c-article-body__text text-pr-5\">A plant-forward eating pattern has been associated with lower risk of Type 2 diabetes, heart disease, stroke, certain cancers and premature death. It\u2019s also been linked to slower cognitive decline.<\/p>\n<p class=\"c-article-body__text text-pr-5\">Now, a new study published in the peer-reviewed journal Neurology suggests that eating more plants can also help guard against dementia. <\/p>\n<p class=\"c-article-body__text text-pr-5\">There\u2019s one caveat, though. <\/p>\n<p class=\"c-article-body__text text-pr-5\">Simply eating more plant-based foods isn\u2019t enough. The quality of those plant foods matters.<\/p>\n<p class=\"c-article-body__text text-pr-5\">Here\u2019s a breakdown of the study, along with simple ways to add the right plant foods to your diet. <\/p>\n<p>What the research says <\/p>\n<p class=\"c-article-body__text text-pr-5\">The study, published in early April, examined whether the quality of plant\u2011based diets matters for dementia risk, and if improving \u2013 or worsening \u2013 plant quality over time influences that risk.<\/p>\n<p class=\"c-article-body__text text-pr-5\">The researchers followed 92,849 U.S. adults, living in California and Hawaii, for nearly 11 years. Participants\u2019 diets were assessed at baseline and again at the end of the follow-up period.<\/p>\n<p class=\"c-article-body__text text-pr-5\">Diets were scored using three plant-based diet indices that distinguish how plant\u2011based a diet is overall, regardless of quality, how rich it is in high-quality plant foods and how heavily it relies on unhealthy plant foods.<\/p>\n<p>What is a \u2018healthy\u2019 vs. \u2018unhealthy\u2019 plant-based diet?<\/p>\n<p class=\"c-article-body__text text-pr-5\">High-quality plant foods include whole grains, vegetables, whole fruit, nuts, pulses, vegetable oils, coffee and tea. <\/p>\n<p class=\"c-article-body__text text-pr-5\">In contrast, poor-quality plant-based foods are those high in added sugars, refined (white) grains, fruit juice and potatoes, including fried and processed potatoes. <\/p>\n<p class=\"c-article-body__text text-pr-5\">A smoothie made with frozen berries, spinach and ground flax, for example, would increase a diet\u2019s healthy plant-based index score whereas a bottled smoothie made with fruit juice would move its score in an unhealthy direction.<\/p>\n<p>Diet changes, even later in life, influenced dementia risk<\/p>\n<p class=\"c-article-body__text text-pr-5\">During the follow\u2011up period, 21,478 participants developed Alzheimer\u2019s disease and related dementias.<\/p>\n<p class=\"c-article-body__text text-pr-5\">Participants whose diets were richest in plant foods overall \u2013 regardless of quality \u2013 had a 12-per-cent lower risk of developing dementia compared with those who consumed the fewest plant\u2011based foods.<\/p>\n<p class=\"c-article-body__text text-pr-5\">Those with the highest intake of unhealthy plant\u2011based foods, however, had a six per cent higher risk of dementia.<\/p>\n<p class=\"c-article-body__text text-pr-5\">Notably, the research found changes in plant\u2011based diet quality over time \u2013 including later in adulthood \u2013 were strongly tied to subsequent dementia risk.<\/p>\n<p class=\"c-article-body__text text-pr-5\">Participants whose intake of unhealthy plant\u2011based foods increased substantially during the study had a 25 per cent higher risk of dementia compared with those whose diets remained relatively stable.<\/p>\n<p class=\"c-article-body__text text-pr-5\">On the other hand, a large decrease in the consumption of unhealthy plant\u2011based foods was linked to an 11 per cent lower dementia risk.<\/p>\n<p class=\"c-article-body__text text-pr-5\">People who cut back sharply on healthy plant foods over time were 17 per cent more likely to develop dementia.<\/p>\n<p class=\"c-article-body__text text-pr-5\">When the researchers looked at specific foods, a reduced intake of several healthy plant foods \u2013 including whole grains, vegetable oils, nuts, tea and coffee \u2013 was tied to a greater risk of dementia. <\/p>\n<p class=\"c-article-body__text text-pr-5\">Plant foods high in added sugars were the only unhealthy plant foods consistently associated with a greater risk of dementia. Higher intakes were tied to a 12-per-cent increased risk. <\/p>\n<p class=\"c-article-body__text text-pr-5\">The findings were generally consistent regardless of sex, age, body mass index and genetic risk for Alzheimer\u2019s disease. <\/p>\n<p class=\"c-article-body__text text-pr-5\">The study\u2019s strengths include its large number of participants from diverse racial and ethnic groups and its long-term follow-up.<\/p>\n<p class=\"c-article-body__text text-pr-5\">It looked not only at plant\u2011based eating, but also at the quality of plant foods and how participants\u2019 diets changed over time. <\/p>\n<p class=\"c-article-body__text text-pr-5\">While the findings suggest important links between plant\u2011based diet quality and dementia risk, the study was observational and can\u2019t prove cause and effect. <\/p>\n<p class=\"c-article-body__text text-pr-5\">Even so, the results add to previous evidence that diet patterns that emphasize high-quality plant-based foods are associated with better cognitive function.<\/p>\n<p>Simple ways to eat more high-quality plant foods <\/p>\n<p class=\"c-article-body__text text-pr-5\">Healthy plant-based foods supply the brain with vitamins, minerals, antioxidants and anti-inflammatory phytochemicals, which nourish and protect brain cells. <\/p>\n<p class=\"c-article-body__text text-pr-5\">Fibre-rich and nutrient-dense plant foods also support metabolic health, which is closely linked to cognitive health. <\/p>\n<p class=\"c-article-body__text text-pr-5\">Swap white bread, rice or pasta for whole grain versions more often. Add cooked quinoa, bulgur or farro to soups and green salads. Blend dry rolled oats into smoothies.<\/p>\n<p class=\"c-article-body__text text-pr-5\">Stir lentils or white kidney beans into soups and pasta sauces. Toss chickpeas into a Greek salad. Add black beans or pinto beans to tacos, grain bowls and salads.<\/p>\n<p class=\"c-article-body__text text-pr-5\">Set a goal to eat one more vegetables each day. Add baby spinach to scrambled eggs or shredded cabbage into sandwiches and wraps. <\/p>\n<p class=\"c-article-body__text text-pr-5\">Top homemade pizza with baby arugula. Mix pumpkin puree into overnight oats.<\/p>\n<p class=\"c-article-body__text text-pr-5\">Snack on whole fruit instead of granola bars or white crackers. Dip apple or pear slices into Greek yogurt or enjoy them spread with nut butter. <\/p>\n<p class=\"c-article-body__text text-pr-5\">Add toasted nuts or seeds to salads, oatmeal and yogurt. Stir cashews into stir-fries. Blend flax meal, chia seeds or hemp seeds into protein shakes and smoothies. <\/p>\n<p class=\"c-article-body__text text-pr-5\">Use plant-based oils for cooking and salad dressings, such as olive, avocado, peanut, canola or grapeseed oil.<\/p>\n<p class=\"c-article-body__text text-pr-5\">Leslie Beck, a Toronto-based private practice dietitian, is director of food and nutrition at Medcan.<\/p>\n","protected":false},"excerpt":{"rendered":"Open this photo in gallery: A new study published in the peer-reviewed journal Neurology suggests that eating more&hellip;\n","protected":false},"author":2,"featured_media":631764,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[49,48,5152,84,3247],"class_list":["post-631763","post","type-post","status-publish","format-standard","has-post-thumbnail","category-health","tag-ca","tag-canada","tag-dei","tag-health","tag-newnewsletter"],"_links":{"self":[{"href":"https:\/\/www.newsbeep.com\/ca\/wp-json\/wp\/v2\/posts\/631763","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.newsbeep.com\/ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.newsbeep.com\/ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/ca\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/ca\/wp-json\/wp\/v2\/comments?post=631763"}],"version-history":[{"count":0,"href":"https:\/\/www.newsbeep.com\/ca\/wp-json\/wp\/v2\/posts\/631763\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/ca\/wp-json\/wp\/v2\/media\/631764"}],"wp:attachment":[{"href":"https:\/\/www.newsbeep.com\/ca\/wp-json\/wp\/v2\/media?parent=631763"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.newsbeep.com\/ca\/wp-json\/wp\/v2\/categories?post=631763"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.newsbeep.com\/ca\/wp-json\/wp\/v2\/tags?post=631763"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}