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For most, it\u2019s a gamble worth taking.<\/p>\n
They\u2019re monitoring soil moisture and temperature for when to start the seeding clock, instead of the calendar. Thanks to some late-season storms that have moved across the Prairies over the past month, soil moisture conditions have improved.<\/p>\n
Soil temperatures, however, remain cool, which makes other management decisions, such as how to manage fertilizer applications, more complicated than usual. It\u2019s tempting to simply apply less fertilizer in this year of high prices, but extension agronomists advise farmers to weigh those decisions carefully.<\/p>\n
Phosphorus, which along with nitrogen and sulphur, is subject to tightening supplies and soaring costs because of war in the Middle East, is crucial for early plant root development. While farmers are unlikely to cut back on nitrogen because of how well it correlates with higher yields, it\u2019s a case where a farmer might borrow against their soil bank equity for phosphorus in a year like this.<\/p>\n
A starter dose of phosphorus, preferably placed into the soil near the seed, is pretty well non-negotiable if they want to maintain yields. Phosphorus enables the plant to do a better job of connecting with the nutrients it needs for vigorous growth.<\/p>\n
\u201cWith the cool temperatures, this is when, if you have that starter phosphorus down, you will actually see a big benefit to the crop \u2026 being a bit more vigorous in the early-season growth,\u201d Manitoba Agriculture soil fertility specialist Marla Riekman told a webinar this week.<\/p>\n
But then it becomes a dance of sorts, depending on the crop and whether farmers want to jig for short-term results or waltz with their long-term nutrient balance.<\/p>\n
Some crops, such as canola, like being spoon-fed. Give it easy access to soil-placed phosphorus and it will gobble it up. Others, such as flax or soybeans, prefer foraging. They are more apt to draw their needs from residual phosphorus in the soil than annual applications.<\/p>\n
Several crops absorb phosphorus by forming symbiotic relationships with mycorrhizal fungi in the soil, exchanging sugars to feed the fungi for help converting soil phosphorus into a usable form. Those fungi populations stick around to support the other crops that follow.<\/p>\n
However, canola, the second- largest crop by acreage on the Prairies, breaks that cycle. It takes phosphorus in, but doesn\u2019t support the mycorrhizae. So, the crops that follow can suffer if the farmer doesn\u2019t account for that in their nutrient plan. Corn is rarely grown after canola in the crop rotation for that reason.<\/p>\n
\n\t\tWinnipeg Free Press | Newsletter\n\t<\/p>\n
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Riekman said the recommended strategy is for farmers to apply a little more phosphorus than their crops will remove for several years until their soil bank registers medium-to-high phosphorus levels. While it is possible to have too much, most Manitoba soils have below-optimum levels.<\/p>\n
Building reserves up over time gives farmers flexibility in a year like this one to use only starter P and draw down residual levels until price and availability improves. But that only buys time. If prices remain high next year, as many anticipate, they\u2019ll have to consider reinvesting.<\/p>\n
However, a drawdown of residual reserves may be impractical for farmers who haven\u2019t had time to build up their phosphorus bank, or who are farming rented land or nearing retirement.<\/p>\n
Either path they choose, they\u2019re under pressure to secure the supplies they need early to avoid potential shortages or supply chain hiccups.<\/p>\n
Laura Rance-Unger is editor emeritus for Glacier FarmMedia. She can be reached at lrance@farmmedia.com<\/p>\n
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