{"id":650248,"date":"2026-05-05T22:38:11","date_gmt":"2026-05-05T22:38:11","guid":{"rendered":"https:\/\/www.newsbeep.com\/ca\/650248\/"},"modified":"2026-05-05T22:38:11","modified_gmt":"2026-05-05T22:38:11","slug":"a-new-elevated-mexican-restaurant-just-opened-on-a-buzzing-vancouver-block-daily-hive","status":"publish","type":"post","link":"https:\/\/www.newsbeep.com\/ca\/650248\/","title":{"rendered":"A new, elevated Mexican restaurant just opened on a buzzing Vancouver block | Daily Hive"},"content":{"rendered":"

This most likely is not the first time you\u2019ve heard us talking about the hot stretch on Alberni between Bute and Thurlow Street. Over the years, it\u2019s seen plenty of new and notable additions when it comes to Vancouver\u2019s restaurant scene. Think Din Tai Fung\u2019s first-ever Canadian outpost<\/a>, as well as the popular Korean bakery Paris Baguette<\/a> and none other than Top Chef Canada\u00a0season 11 winner Chanthy Yen\u2019s new contemporary Cambodian restaurant Touk<\/a>. Now, the latest in the long line of exciting new restaurants is officially opening its doors: Acuyo<\/a>.<\/p>\n

The restaurant touts itself as a spot that showcases the depth, diversity, and sophistication of authentic Mexican cuisine. The restaurant was founded by four partners with roots in Guadalajara, Mexico, united by a shared vision to introduce Canada to authentic Mexican cuisine that is grounded in tradition and presented with elegance, care, and intention.<\/p>\n

The space is owned by Diego Ancona and Oscar Navarro, who always dreamed of owning a restaurant in Canada. Here, they joined forces with Rodrigo Lopez and Chef Rodrigo G. de Quevedo to bring the flavours and techniques of Mexico to Vancouver.<\/p>\n

\"Acuyo\"<\/p>\n

Acuyo<\/p>\n

\u201cAccuyo is founded on honouring traditional techniques and regional diversity,\u201d said Head Chef Rafael Chavez. \u201cWe\u2019ve built our concept around the \u2018calor\u2019 of\u00a0 every detail, from the food to the experience.\u201d<\/p>\n

\u201cCalor\u201d is the Mexican concept of heat linked to health, balance, and emotional energy, and outlines Acuyo\u2019s dedication to all things traditional.<\/p>\n

As for menu specifics, highlights include\u00a0Tableside Guacamole, which will be handcrafted tableside with avocado, tomato, onion, serrano, cilantro, and lime. There will also be a selection of tacos in varietals like Asadito\u00a0(flame-grilled AAA ribeye with melted cheese, onion, cilantro, avocado salsa verde, and salsa roja served on fresh handmade tortillas),\u00a0Taco Governador\u00a0(sauteed shrimp with peppers and tomato in a crispy flour tortilla with melted mozzarella, avocado salsa, and salsa macha) and\u00a0Taco Pesca del Dia\u00a0(seasonal fish with zarandeado sauce served on handmade corn tortillas with slas macha, pico de allo, pickled onion, and avocado salsa).<\/p>\n

There are also heftier entrees, including Zarandeado Octopus, which is marinated in adobo, grilled, and served in a charred banana leaf with papas and vegan serrano mayo.<\/p>\n

\u201cAt its core, Acuyo is focused on delivering more than just a meal. We built a space focused on energy, connection, and providing genuine Mexican hospitality, where guests are welcomed in, encouraged to share, and immersed in a lively atmosphere. By combining traditional methods such as fire cooking and freshly prepared handmade tortillas, we offer a sophisticated yet approachable dining experience,\u201d added Ancona.<\/p>\n

\"Acuyo\"<\/p>\n

Acuyo<\/p>\n

The 84-seat restaurant, designed by L\u00f3pez, also focuses on the same philosophy, with elements focused on elegance and warmth alongside decor sourced directly from Mexico.<\/p>\n

Acuyo is currently soft-opened, with a grand opening date scheduled for May 15.<\/p>\n

Address:\u00a01140 Alberni St., Vancouver<\/p>\n

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