{"id":665930,"date":"2026-05-13T04:45:29","date_gmt":"2026-05-13T04:45:29","guid":{"rendered":"https:\/\/www.newsbeep.com\/ca\/665930\/"},"modified":"2026-05-13T04:45:29","modified_gmt":"2026-05-13T04:45:29","slug":"20-barbecue-recipes-for-the-may-long-weekend","status":"publish","type":"post","link":"https:\/\/www.newsbeep.com\/ca\/665930\/","title":{"rendered":"20 barbecue recipes for the May long weekend"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.cbc.ca\/a\/assets\/texttospeech.svg\" alt=\"Text to Speech Icon\" width=\"44\" height=\"44\"\/><\/p>\n<p>Listen to this article<\/p>\n<p>Estimated 3 minutes<\/p>\n<p>The audio version of this article is generated by AI-based technology. Mispronunciations can occur. We are working with our partners to continually review and improve the results.<\/p>\n<p>Though Victoria Day weekend marks the unofficial start of summer for many Canadians, the weather can often be slow to catch up. But even if the temperatures aren\u2019t quite right for eating outdoors this year, you can still fire up the grill for a taste of the warmer season ahead, then bring it inside for a long-weekend feast.\u00a0<\/p>\n<p>While the barbecue heats up, gather friends and family around a shareable snack, whether it\u2019s a cheese board, a dip or a piping-hot fiddlehead tempura to celebrate the vegetable\u2019s short local growing season. Next, mix up a fruity drink like watermelon-lime soda or pineapple-jalapeno margaritas \u2014\u00a0both feel summery and make use of delicious imported fruits while we wait for Canada\u2019s homegrown crops to appear at the market.\u00a0<\/p>\n<p>As for what to grill, chili dogs, ribs and jerk chicken are all crowd-pleasers (don\u2019t stress about what to pick; whichever recipe you don\u2019t make this weekend, you can save for one of the many gorgeous weekends to come). For a vegetarian option, consider making chickpea burgers topped with luscious roast tomatoes and halloumi cheese.<\/p>\n<p>If there\u2019s room on the barbecue, you can use it to make your side dishes, too. Local corn may not be in season yet, but grilled masala corn is tough to resist. Grilled zucchini and mozzarella salad could even become another main with the addition of some white beans. The same goes for a grilled Caesar salad, which works equally well with chicken or shrimp.\u00a0<\/p>\n<p>Alternatively, you can take the opportunity to lean into richer, more filling sides before we\u2019re all too hot to want to turn on the oven. A delicious pan of mac and cheese will round out the menu beautifully. And if oven space is an issue, simply use the slow cooker to make scalloped potatoes.<\/p>\n<p>Finish up with a dessert that\u2019s bound to impress your guests. A creamy tres leches cake is a great choice for a day that\u2019s leaning a little cooler, since there\u2019s no need to worry about the whipped cream wilting in the heat if the weather allows you to serve dessert outdoors.<\/p>\n<p><a href=\"https:\/\/www.cbc.ca\/life\/food\/modern-provencal-cheese-plate-rebekah-peppler-1.7403722\" target=\"_blank\" rel=\"nofollow noopener\">Modern Proven\u00e7al cheese plate<\/a><\/p>\n<p><img decoding=\"async\" loading=\"lazy\" alt=\"Overhead shot of a plate with multiple types of cheese, roasted grapes, hazelnuts and apricots. \"   src=\"https:\/\/www.newsbeep.com\/ca\/wp-content\/uploads\/2026\/05\/1778647517_906_default.jpg\" style=\"aspect-ratio:1.77847533632287\" data-cy=\"image-img\"\/> (Photography by Joanne Pai)<\/p>\n<p><a href=\"https:\/\/www.cbc.ca\/life\/food\/korozott-hungarian-pimento-cheese-jeremy-salamon-second-generation-1.7414348\" target=\"_blank\" rel=\"nofollow noopener\">K\u00f6r\u00f6z\u00f6tt (Hungarian pimento cheese)<\/a><\/p>\n<p><img decoding=\"async\" loading=\"lazy\" alt=\"Closeup on a large silver tray with ruffles chips and a small silver bowl of an orange cheese dip. A plate of devilled eggs sits next to it. \"   src=\"https:\/\/www.newsbeep.com\/ca\/wp-content\/uploads\/2026\/05\/1778647518_912_default.jpg\" style=\"aspect-ratio:1.778546712802768\" data-cy=\"image-img\"\/> (Photography by Ed Anderson)<\/p>\n<p><a href=\"https:\/\/www.cbc.ca\/life\/food\/vegan-vibes-board-with-cashew-ricotta-cheese-1.5046958\" target=\"_blank\" rel=\"nofollow noopener\">Vegan vibes board with cashew ricotta cheese<\/a><\/p>\n<p><img decoding=\"async\" loading=\"lazy\"   src=\"https:\/\/www.newsbeep.com\/ca\/wp-content\/uploads\/2026\/05\/1778647518_721_default.jpg\" style=\"aspect-ratio:1.7777777777777777\" data-cy=\"image-img\"\/> (Credit: Lisa Dawn Bolton)<\/p>\n<p><a href=\"https:\/\/www.cbc.ca\/player\/life\/forage-how-to-source-wild-fiddleheads-and-transform-this-springtime-delicacy-into-a-delicious-snack-1.5555134\" target=\"_blank\" rel=\"nofollow noopener\">Fiddlehead tempura<\/a><\/p>\n<p><img decoding=\"async\" loading=\"lazy\" alt=\"A plate of tempura battered fiddleheads\"   src=\"https:\/\/www.newsbeep.com\/ca\/wp-content\/uploads\/2026\/05\/1778647519_330_default.jpg\" style=\"aspect-ratio:1.500138696255201\" data-cy=\"image-img\"\/> (CBC Life)<\/p>\n<p><a href=\"https:\/\/www.cbc.ca\/life\/video\/homemade-watermelon-lime-soda-recipe-dhivya-subramanian-1.7265525\" target=\"_blank\" rel=\"nofollow noopener\">Watermelon-lime soda<\/a><\/p>\n<p><img decoding=\"async\" loading=\"lazy\" alt=\"A glass with a pink drink in it, garnished with a slice of lime and a sprig of mint. Glasses of the drink and a pitcher of it are in the background.\"   src=\"https:\/\/www.newsbeep.com\/ca\/wp-content\/uploads\/2026\/05\/1778647519_187_default.jpg\" style=\"aspect-ratio:1.5007496251874064\" data-cy=\"image-img\"\/> (Photography by Dhivya Subramanian)<\/p>\n<p><a href=\"https:\/\/www.cbc.ca\/life\/video\/pineapple-jalapeno-margarita-a-sweet-spicy-and-refreshing-cocktail-to-shake-up-this-summer-1.7248636\" target=\"_blank\" rel=\"nofollow noopener\">Pineapple-jalapeno margarita<\/a><\/p>\n<p><img decoding=\"async\" loading=\"lazy\" alt=\"Pineapple-jalapeno margarita.\"   src=\"https:\/\/www.newsbeep.com\/ca\/wp-content\/uploads\/2026\/05\/1778647520_804_default.jpg\" style=\"aspect-ratio:1.4991694352159468\" data-cy=\"image-img\"\/> (Photography by Dhivya Subramanian)<\/p>\n<p><a href=\"https:\/\/www.cbc.ca\/life\/food\/chili-topped-hotdog-1.5047698\" target=\"_blank\" rel=\"nofollow noopener\">Fancy Franks\u2019 Coney Island chili-topped hot dog<\/a><\/p>\n<p><img decoding=\"async\" loading=\"lazy\"   src=\"https:\/\/www.newsbeep.com\/ca\/wp-content\/uploads\/2026\/05\/1778647520_53_default.jpg\" style=\"aspect-ratio:1.5\" data-cy=\"image-img\"\/> (Source: Instagram\/@fancy_franks)<\/p>\n<p><a href=\"https:\/\/www.cbc.ca\/life\/food\/halftime-ribs-andrea-buckett-the-essential-cottage-cookbook-1.7588682\" target=\"_blank\" rel=\"nofollow noopener\">Half-time ribs<\/a><\/p>\n<p><img decoding=\"async\" loading=\"lazy\" alt=\"Top down shot of barbecued ribs on the side of a barbecue with grass in the background.\"   src=\"https:\/\/www.newsbeep.com\/ca\/wp-content\/uploads\/2026\/05\/1778647521_771_default.jpg\" style=\"aspect-ratio:1.7767695099818512\" data-cy=\"image-img\"\/> (Photography by Betty Shin Binon)<\/p>\n<p><a href=\"https:\/\/www.cbc.ca\/life\/video\/jerk-chicken-recipe-dwight-smith-1.6992704\" target=\"_blank\" rel=\"nofollow noopener\">Jerk chicken<\/a><\/p>\n<p><img decoding=\"async\" loading=\"lazy\" alt=\"Closeup on a white plate of jerk chicken on a wooden cutting board. The plate contains jerk chicken on rice and beans, with a side of plantain and some coleslaw. \"   src=\"https:\/\/www.newsbeep.com\/ca\/wp-content\/uploads\/2026\/05\/1778647522_4_default.jpg\" style=\"aspect-ratio:1.7777777777777777\" data-cy=\"image-img\"\/> (Dwight Smith)<\/p>\n<p><a href=\"https:\/\/www.cbc.ca\/life\/food\/bbq-chimichurri-chicken-1.5045627\" target=\"_blank\" rel=\"nofollow noopener\">BBQ chimichurri chicken<\/a><\/p>\n<p><img decoding=\"async\" loading=\"lazy\" alt=\"Close up of chicken covered with chimichurri sauce cooking on a grill.\"   src=\"https:\/\/www.newsbeep.com\/ca\/wp-content\/uploads\/2026\/05\/1778647522_256_default.jpg\" style=\"aspect-ratio:1.7777777777777777\" data-cy=\"image-img\"\/> (Photo credit: Adrian Harris and Jeremy Inglett)<\/p>\n<p><a href=\"https:\/\/www.cbc.ca\/life\/food\/what-we-re-cooking-with-chickpeas-1.5550745\" target=\"_blank\" rel=\"nofollow noopener\">Chickpea burgers with halloumi and roasted tomatoes<\/a><\/p>\n<p><img decoding=\"async\" loading=\"lazy\" alt=\"2 chickpea burgers on a wooden serving platter. \"   src=\"https:\/\/www.newsbeep.com\/ca\/wp-content\/uploads\/2026\/05\/1778647523_160_default.jpg\" style=\"aspect-ratio:1.7777777777777777\" data-cy=\"image-img\"\/> (Credit: Shahir Massoud)<\/p>\n<p><a href=\"https:\/\/www.cbc.ca\/life\/food\/little-india-masala-corn-devan-rajkumar-mad-love-cookbook-1.7266198\" target=\"_blank\" rel=\"nofollow noopener\">Little India masala corn<\/a><\/p>\n<p><img decoding=\"async\" loading=\"lazy\" alt=\"A plate of BBQ cobs of corn.\"   src=\"https:\/\/www.newsbeep.com\/ca\/wp-content\/uploads\/2026\/05\/1778647523_83_default.jpg\" style=\"aspect-ratio:1.7779578606158832\" data-cy=\"image-img\"\/> (Photography by Suech and Beck)<\/p>\n<p><a href=\"https:\/\/www.cbc.ca\/life\/food\/grilled-zucchini-mozzarella-salad-pesto-essential-cottage-cookbook-andrea-buckett-1.7599635\" target=\"_blank\" rel=\"nofollow noopener\">Grilled zucchini and mozzarella salad<\/a><\/p>\n<p><img decoding=\"async\" loading=\"lazy\" alt=\"Top down shot of a platter of Grilled Zucchini &amp; Mozzarella Salad with Pesto on a wooden table.\"   src=\"https:\/\/www.newsbeep.com\/ca\/wp-content\/uploads\/2026\/05\/1778647524_478_default.jpg\" style=\"aspect-ratio:1.7775202780996524\" data-cy=\"image-img\"\/> (Photography by Betty Shin Binon)<\/p>\n<p><a href=\"https:\/\/www.cbc.ca\/life\/food\/throw-your-lettuce-on-the-grill-right-now-this-charred-whole-romaine-caesar-is-our-salad-of-the-summer-1.5240456\" target=\"_blank\" rel=\"nofollow noopener\">Charred whole romaine with hard-boiled egg, anchovy vinaigrette and garlic bread crumbs<\/a><\/p>\n<p><img decoding=\"async\" loading=\"lazy\" alt=\"2 heads of grilled romaine lettuce with salad dressing and crumbled egg. \"   src=\"https:\/\/www.newsbeep.com\/ca\/wp-content\/uploads\/2026\/05\/1778647525_981_default.jpg\" style=\"aspect-ratio:1.7777777777777777\" data-cy=\"image-img\"\/> (Photography by EE Berger)<\/p>\n<p><a href=\"https:\/\/www.cbc.ca\/life\/food\/street-food-salad-ozoz-sokoh-chop-chop-1.7572600\" target=\"_blank\" rel=\"nofollow noopener\">Street food salad<\/a><\/p>\n<p><img decoding=\"async\" loading=\"lazy\" alt=\"Top down shot of a white platter of fruit salad with large chunks of pineapple, papaya, cucumber, coconut and carrots and topped with peanuts. \"   src=\"https:\/\/www.newsbeep.com\/ca\/wp-content\/uploads\/2026\/05\/1778647526_488_default.jpg\" style=\"aspect-ratio:1.7777777777777777\" data-cy=\"image-img\"\/> (Photography by James Ransom)<\/p>\n<p><a href=\"https:\/\/www.cbc.ca\/life\/video\/asparagus-leek-chickpea-salad-recipe-dhivya-subramanian-1.7232625\" target=\"_blank\" rel=\"nofollow noopener\">Asparagus, leek and chickpea salad<\/a><\/p>\n<p><img decoding=\"async\" loading=\"lazy\" alt=\"Overhead shot of a platter and 2 plates with a salad of asparagus, leeks and chickpeas on a pink surface. \"   src=\"https:\/\/www.newsbeep.com\/ca\/wp-content\/uploads\/2026\/05\/1778647527_615_default.jpg\" style=\"aspect-ratio:1.7778399552322328\" data-cy=\"image-img\"\/> (Dhivya Subramanian)<\/p>\n<p><a href=\"https:\/\/www.cbc.ca\/life\/food\/asparagus-gratin-an-irresistibly-decadent-spring-side-dish-1.5145150\" target=\"_blank\" rel=\"nofollow noopener\">Asparagus gratin<\/a><\/p>\n<p><img decoding=\"async\" loading=\"lazy\" alt=\"overhead shot of a baking dish filled with asparagus gratin\"   src=\"https:\/\/www.newsbeep.com\/ca\/wp-content\/uploads\/2026\/05\/1778647527_155_default.jpg\" style=\"aspect-ratio:1.7753120665742026\" data-cy=\"image-img\"\/> (Photography by Marcella DiLonardo)<\/p>\n<p><a href=\"https:\/\/www.cbc.ca\/life\/food\/beatons-mac-and-cheese-1.4990356\" target=\"_blank\" rel=\"nofollow noopener\">Beaton\u2019s mac and cheese<\/a><\/p>\n<p><img decoding=\"async\" loading=\"lazy\" alt=\"A cast iron skillet with mac and cheese in it. \"   src=\"https:\/\/www.newsbeep.com\/ca\/wp-content\/uploads\/2026\/05\/1778647528_85_default.jpg\" style=\"aspect-ratio:1.7777777777777777\" data-cy=\"image-img\"\/> (Photography by Lindsay Anderson and Dana VanVeller)<\/p>\n<p><a href=\"https:\/\/www.cbc.ca\/life\/food\/ricardos-slow-cooker-scalloped-potatoes-1.5046789\" target=\"_blank\" rel=\"nofollow noopener\">Scalloped potatoes<\/a><\/p>\n<p><img decoding=\"async\" loading=\"lazy\" alt=\"Overhead shot of a slow cooker filled with scalloped potatoes.\"   src=\"https:\/\/www.newsbeep.com\/ca\/wp-content\/uploads\/2026\/05\/1778647528_980_default.jpg\" style=\"aspect-ratio:1.7777777777777777\" data-cy=\"image-img\"\/> (Christian Lacroix)<\/p>\n<p><a href=\"https:\/\/www.cbc.ca\/life\/food\/this-take-on-a-classic-mexican-dessert-is-cake-custard-and-meringue-all-at-once-swoon-1.5258230\" target=\"_blank\" rel=\"nofollow noopener\">Tres leches cake<\/a><\/p>\n<p><img decoding=\"async\" loading=\"lazy\"   src=\"https:\/\/www.newsbeep.com\/ca\/wp-content\/uploads\/2026\/05\/1778647529_3_default.jpg\" style=\"aspect-ratio:1\" data-cy=\"image-img\"\/> (Photography by Ashley Gollogly)<\/p>\n","protected":false},"excerpt":{"rendered":"Listen to this article Estimated 3 minutes The audio version of this article is generated by AI-based technology.&hellip;\n","protected":false},"author":2,"featured_media":665931,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[45,49,48],"class_list":["post-665930","post","type-post","status-publish","format-standard","has-post-thumbnail","category-business","tag-business","tag-ca","tag-canada"],"_links":{"self":[{"href":"https:\/\/www.newsbeep.com\/ca\/wp-json\/wp\/v2\/posts\/665930","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.newsbeep.com\/ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.newsbeep.com\/ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/ca\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/ca\/wp-json\/wp\/v2\/comments?post=665930"}],"version-history":[{"count":0,"href":"https:\/\/www.newsbeep.com\/ca\/wp-json\/wp\/v2\/posts\/665930\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/ca\/wp-json\/wp\/v2\/media\/665931"}],"wp:attachment":[{"href":"https:\/\/www.newsbeep.com\/ca\/wp-json\/wp\/v2\/media?parent=665930"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.newsbeep.com\/ca\/wp-json\/wp\/v2\/categories?post=665930"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.newsbeep.com\/ca\/wp-json\/wp\/v2\/tags?post=665930"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}