{"id":674395,"date":"2026-05-16T23:33:10","date_gmt":"2026-05-16T23:33:10","guid":{"rendered":"https:\/\/www.newsbeep.com\/ca\/674395\/"},"modified":"2026-05-16T23:33:10","modified_gmt":"2026-05-16T23:33:10","slug":"rock-eating-microbes-have-a-chemical-machine-that-turns-co2-into-life-without-sunlight","status":"publish","type":"post","link":"https:\/\/www.newsbeep.com\/ca\/674395\/","title":{"rendered":"Rock-eating microbes have a chemical machine that turns CO2 into life without sunlight"},"content":{"rendered":"<p>Take any enzyme that turns one molecule into another. Add the right ingredients, and it does its job. That\u2019s just how they work \u2013 reliable molecular machines, driven by chemistry alone.<\/p>\n<p>Inside a rock-eating sulfur bacterium, there\u2019s a carbon-capture enzyme unlike any other. Load it with CO2, give it water \u2013 it just sits there. Only the cell membrane\u2019s electrical charge can make it react.<\/p>\n<p>Microbes without sunlight<br \/>\n<a href=\"https:\/\/earthsnap.onelink.me\/3u5Q\/ags2loc4\" rel=\"noopener nofollow\" target=\"_blank\">&#13;<br \/>\n    <img decoding=\"async\" class=\"fit-picture\" loading=\"lazy\" src=\"https:\/\/www.newsbeep.com\/ca\/wp-content\/uploads\/2026\/01\/earthsnap-banner-news.webp.webp\" alt=\"EarthSnap\"\/>&#13;<br \/>\n<\/a><\/p>\n<p>These organisms have a name that sounds borrowed from a tabloid: rock-eating microbes. Scientifically they\u2019re chemolithoautotrophs. <\/p>\n<p>Instead of sunlight, they harvest energy by chewing through inorganic chemistry \u2013 hydrogen, sulfur compounds, iron, ammonia.<\/p>\n<p>They live where almost everything else would die: hot vents, sulfide-rich sediments, rock kilometers below the surface. Collectively, they make up a vast slice of Earth\u2019s microbial life.<\/p>\n<p>Two German labs took the puzzle apart together. Dr. Jan Schuller\u2019s group at the University of Marburg (<a href=\"https:\/\/www.uni-marburg.de\/en\" target=\"_blank\" rel=\"noreferrer noopener nofollow\">Uni Marburg<\/a>) and Dr. Sven Stripp\u2019s at the University of Potsdam (<a href=\"https:\/\/www.uni-potsdam.de\/en\/university-of-potsdam\" target=\"_blank\" rel=\"noreferrer noopener nofollow\">Uni Potsdam<\/a>) targeted a sulfur-loving species called Halothiobacillus neapolitanus.<\/p>\n<p>CO2 and bicarbonate<\/p>\n<p>Carbon dioxide drifts through cell membranes easily. That\u2019s not the hard part. The hard part is what happens next. Cells can\u2019t use CO2 directly for carbon fixation \u2013 they need it converted into bicarbonate.<\/p>\n<p>Bicarbonate is electrically charged, and it doesn\u2019t cross the membrane on its own. Most organisms burn ATP, the cell\u2019s energy currency, to pump it inside.<\/p>\n<p>Rock-eaters can\u2019t afford that. Energy is so scarce in their world that every molecule of ATP is spoken for. A system that burns through it just to import bicarbonate would leave nothing for growth.<\/p>\n<p>A 2019 <a href=\"https:\/\/www.nature.com\/articles\/s41564-019-0520-8\" target=\"_blank\" rel=\"noreferrer noopener nofollow\">study<\/a> identified a two-piece protein called DAB2 in H. neapolitanus\u2018s membrane that seemed to pull CO2 inside and convert it to bicarbonate without burning ATP. The mechanism was a mystery.<\/p>\n<p>Mapping the machine<\/p>\n<p>Schuller\u2019s team used cryo-electron microscopy \u2013 a technique that flash-freezes proteins and images them at near-atomic detail \u2013 to get a close look at DAB2. They caught it in three snapshots: empty, gripping CO2, and holding bicarbonate.<\/p>\n<p>Weeks of trouble. The protein kept falling apart during preparation. The team fused the two subunits together and dropped the construct into a tiny lipid disc that mimicked a cell membrane.<\/p>\n<p>What they saw was a two-piece complex: one subunit in the cell\u2019s interior, one embedded in the membrane. <\/p>\n<p>The interior piece, DabA2, resembled carbonic anhydrase \u2013 an enzyme that swaps CO2 and bicarbonate. But a strange version.<\/p>\n<p>A buried active site<\/p>\n<p>Normal carbonic anhydrases sit wide open \u2013 their reaction chamber sits near the surface, easy for <a href=\"https:\/\/www.earth.com\/news\/bacteria-bacillus-megaterium-turns-co2-gas-into-calcium-carbonate-limestone\/\" rel=\"nofollow noopener\" target=\"_blank\">CO2<\/a> to wander in and out. <\/p>\n<p>This one is built differently. Its chamber is buried deep inside the protein, reachable only by squeezing through two narrow tunnels.<\/p>\n<p>At the bottom of that chamber sits a zinc atom. Around it, the frozen image revealed something no standard carbonic anhydrase has ever shown \u2013 two CO2 molecules packed in side by side.<\/p>\n<p>Stranger still, the building block thought to trigger the reaction in every other carbonic anhydrase is absent here. Leucine sits in its place \u2013 and leucine can\u2019t do that job.<\/p>\n<p>Power from gradients<\/p>\n<p>That missing piece was the clue. To investigate, Stripp\u2019s group ran infrared spectroscopy \u2013 a method that tracks chemical reactions in real time by detecting how molecules absorb light \u2013 as CO2 was added to the protein.<\/p>\n<p>Unexpected result. The protein grabbed CO2 tightly \u2013 about ten times more strongly than a non-catalytic control \u2013 but produced no <a href=\"https:\/\/www.earth.com\/news\/earths-natural-weathering-system-removes-millions-of-tons-co2\/\" rel=\"nofollow noopener\" target=\"_blank\">bicarbonate<\/a>. Just binding. Nothing more.<\/p>\n<p>Alone, the complex is inert. It appears to need a charge difference across the membrane to activate \u2013 the same electrical gradient that drives ATP synthesis everywhere else in biology.<\/p>\n<p>Now they had a mechanism in hand. Rock-eaters appear to tap that same charge gradient, but route it through a custom enzyme instead of spending ATP, Stripp said.<\/p>\n<p>Trapping bicarbonate inside<\/p>\n<p>Until this study, no one had directly observed how rock-eating bacteria connect proton flow to carbon capture. Most carbonic anhydrases work both directions \u2013 they can turn CO2 into bicarbonate, or split bicarbonate back into CO2. DAB2 doesn\u2019t.<\/p>\n<p>Structural maps show that bicarbonate can\u2019t fit in the active site in reverse. Only one direction works: CO2 in, bicarbonate out, no going back.<\/p>\n<p>That\u2019s the trick. When protons move through the membrane, the tunnels appear to open. The active site only forms bicarbonate, never undoes it. Every CO2 molecule that enters gets locked in, accumulating far above the outside concentration.<\/p>\n<p>Where it leads<\/p>\n<p>The rock-eaters\u2019 trick is now in view. Schuller and Stripp\u2019s teams showed for the first time that a buried, gated pump inside a sulfur bacterium runs carbon fixation on the cell membrane\u2019s charge alone. No ATP spent.<\/p>\n<p>It\u2019s a mechanism unlike the cyanobacterial carbon pumps we already knew. That finding also explains how vast slices of microbial life survive in low-energy habitats, including the deep subsurface \u2013 where recent <a href=\"https:\/\/academic.oup.com\/ismej\/article\/18\/1\/wrae091\/7680289\" target=\"_blank\" rel=\"noreferrer noopener nofollow\">research<\/a> puts a huge fraction of Earth\u2019s biomass.<\/p>\n<p>The implications stretch beyond basic biology. Close relatives of DAB2 turn up in human pathogens like Bacillus anthracis and Vibrio cholerae, where carbon scavenging supports their virulence.<\/p>\n<p>Targeting these pumps could give microbiologists a new antibiotic angle. The same blueprint, in friendlier hands, could help engineers build ATP-free carbon concentrators into crops or industrial microbes.<\/p>\n<p>The study is published in <a href=\"https:\/\/www.nature.com\/articles\/s41467-026-72558-7\" target=\"_blank\" rel=\"noreferrer noopener nofollow\">Nature Communications<\/a>.<\/p>\n<p>\u2014\u2013<\/p>\n<p>Like what you read? <a href=\"https:\/\/www.earth.com\/subscribe\/\" target=\"_blank\" rel=\"noreferrer noopener nofollow\">Subscribe to our newsletter<\/a> for engaging articles, exclusive content, and the latest updates.<\/p>\n<p>Check us out on <a href=\"https:\/\/www.earth.com\/earthsnap\/\" target=\"_blank\" rel=\"noreferrer noopener nofollow\">EarthSnap<\/a>, a free app brought to you by <a href=\"https:\/\/www.earth.com\/author\/eralls\/\" target=\"_blank\" rel=\"noreferrer noopener nofollow\">Eric Ralls<\/a> and Earth.com.<\/p>\n<p>\u2014\u2013<\/p>\n","protected":false},"excerpt":{"rendered":"Take any enzyme that turns one molecule into another. Add the right ingredients, and it does its job.&hellip;\n","protected":false},"author":2,"featured_media":674396,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[49,48,66],"class_list":["post-674395","post","type-post","status-publish","format-standard","has-post-thumbnail","category-science","tag-ca","tag-canada","tag-science"],"_links":{"self":[{"href":"https:\/\/www.newsbeep.com\/ca\/wp-json\/wp\/v2\/posts\/674395","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.newsbeep.com\/ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.newsbeep.com\/ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/ca\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/ca\/wp-json\/wp\/v2\/comments?post=674395"}],"version-history":[{"count":0,"href":"https:\/\/www.newsbeep.com\/ca\/wp-json\/wp\/v2\/posts\/674395\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/ca\/wp-json\/wp\/v2\/media\/674396"}],"wp:attachment":[{"href":"https:\/\/www.newsbeep.com\/ca\/wp-json\/wp\/v2\/media?parent=674395"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.newsbeep.com\/ca\/wp-json\/wp\/v2\/categories?post=674395"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.newsbeep.com\/ca\/wp-json\/wp\/v2\/tags?post=674395"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}