{"id":677356,"date":"2026-05-18T11:25:18","date_gmt":"2026-05-18T11:25:18","guid":{"rendered":"https:\/\/www.newsbeep.com\/ca\/677356\/"},"modified":"2026-05-18T11:25:18","modified_gmt":"2026-05-18T11:25:18","slug":"baked-beans-beetroot-tomatoes-salmon-the-healthiest-and-cheapest-canned-foods-according-to-a-dietitian","status":"publish","type":"post","link":"https:\/\/www.newsbeep.com\/ca\/677356\/","title":{"rendered":"Baked beans, beetroot, tomatoes, salmon: The healthiest and cheapest canned foods according to a dietitian"},"content":{"rendered":"<p data-testid=\"article-intro\" class=\"sc-ad76bc40-2 sc-d129b075-2 cNTQrm iLyECC\">Dietitian Susie Burrell peels back the tin lid on the healthiest and best value convenience foods to have on hand at all times.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" alt=\"Susie Burrell\" data-testid=\"author-avatar-image\" height=\"64\" src=\"https:\/\/www.newsbeep.com\/ca\/wp-content\/uploads\/2025\/09\/267eb46808926e6393868b7865315e2bddcbdc7b.png\"  width=\"64\" class=\"sc-9a01536c-0 libeSR\"\/>Save<\/p>\n<p class=\"sc-2d648302-4 fRdpuU\">You have reached your maximum number of saved items.<\/p>\n<p>Remove items from your <a href=\"https:\/\/www.smh.com.au\/goodfood\/saved\" class=\"sc-3f16ee48-12 sc-2d648302-2 jyLmZI cbuIKG\" rel=\"nofollow noopener\" target=\"_blank\">saved list<\/a> to add more.<\/p>\n<p>AAA<\/p>\n<p>With the cost of living soaring, it\u2019s not always possible, or practical, to pay premium prices for fresh, nutritious ingredients. The good news is that some canned foods are just as good for you, while also being affordable and in no danger of going off before you get around to eating them. <\/p>\n<p>Here are seven canned foods worth making permanent space for in your pantry. <\/p>\n<p><img decoding=\"async\" alt=\"Canned beetroot is essential for RecipeTin Eats\u2019 ultimate salad sandwich.\" loading=\"lazy\" src=\"https:\/\/www.newsbeep.com\/ca\/wp-content\/uploads\/2026\/05\/7b9a475ff99ad43081570b25307503e0f0afd50b.jpeg\"  class=\"sc-d34e428-1 ldCIuB\"\/>Canned beetroot is essential for RecipeTin Eats\u2019 ultimate salad sandwich.Nagi MaehashiBeetroot<\/p>\n<p>Extremely rich in nutrients, beetroot\u2019s bright colour provides some insight into its high antioxidant content. The in-the-can processing technique means that most, if not all, the natural nutrition in the beetroot is maintained. <\/p>\n<p>Related Article<\/p>\n<p>Beetroot is also exceptionally rich in nitrate, which converts into nitric oxide, a molecule that helps to improve blood flow, and may help to lower blood pressure.<\/p>\n<p class=\"sc-b3aa8c22-1 iWxfNX\">The best recipes from Australia&#8217;s leading chefs straight to your inbox.<\/p>\n<p><a class=\"sc-cba76dee-0 hdiTqm sc-3f16ee48-0 sc-3f16ee48-7 sc-b3aa8c22-2 bQUHHf gKlmxd GvjoF\" href=\"https:\/\/login.myfairfax.com.au\/signup_newsletter\/10074?channel_key=zHE9EWDHf1XPuz3Phk0YIg&amp;callback_uri=https%3A%2F%2Fwww.smh.com.au\" rel=\"noopener noreferrer nofollow\" target=\"_blank\">Sign up<\/a><\/p>\n<p>All canned beetroot options are similar nutritionally, and the added benefit of diced varieties mean it can often be added to smoothies, baking and desserts to increase the nutrient content, without most people even noticing.<\/p>\n<p>Eat it in: Salad sandwiches (such as <a class=\"inline-link\" href=\"https:\/\/www.smh.com.au\/goodfood\/recipes\/recipetin-eats-x-good-food-20191209-h1k9hn.html\" rel=\"nofollow noopener\" target=\"_blank\">RecipeTin Eat\u2019s ultimate salad sandwich<\/a>, pictured), cakes and <a class=\"inline-link\" href=\"https:\/\/www.smh.com.au\/goodfood\/recipes\/glutenfee-red-velvet-and-barberry-muffins-with-cream-cheese-icing-20220818-h25t5t.html\" rel=\"nofollow noopener\" target=\"_blank\">muffins<\/a>, <a class=\"inline-link\" href=\"https:\/\/www.smh.com.au\/goodfood\/recipes\/katrina-meyninks-rainbow-lasagne-20200806-h1ptqk.html\" rel=\"nofollow noopener\" target=\"_blank\">rainbow vegetarian lasagne<\/a>, on <a class=\"inline-link\" href=\"https:\/\/www.smh.com.au\/goodfood\/recipes\/aussie-burger-with-the-lot-20181204-h18q0c.html\" rel=\"nofollow noopener\" target=\"_blank\">burgers<\/a>. <\/p>\n<p><img decoding=\"async\" alt=\"Tinned tomatoes are a great pantry staple.\" loading=\"lazy\" src=\"https:\/\/www.newsbeep.com\/ca\/wp-content\/uploads\/2026\/05\/84b7016d9e9fc6847facf49ac39cfd126bb40eeb.jpeg\"  class=\"sc-d34e428-1 ldCIuB\"\/>Tinned tomatoes are a great pantry staple.Justin McManusTomatoes<\/p>\n<p><a class=\"inline-link\" href=\"https:\/\/www.smh.com.au\/goodfood\/everything-you-need-to-know-about-canned-tomatoes-20190809-h1gzjl.html\" rel=\"nofollow noopener\" target=\"_blank\">Canned tomatoes<\/a> are especially good for us because cooked tomatoes are higher in the powerful antioxidant lycopene, which has a number of health-related benefits, especially for men. <\/p>\n<p>While there is some added salt in canned tomatoes, the amounts are relatively small so are nothing to be concerned about. <\/p>\n<p>Related<a href=\"https:\/\/www.smh.com.au\/goodfood\/recipes\/20-ways-with-a-tin-of-tomatoes-20190606-h1f4fh.html\" tabindex=\"-1\" class=\"sc-cba76dee-0 hdiTqm\" rel=\"nofollow noopener\" target=\"_blank\"><img decoding=\"async\" alt=\"Potato gnocchi with simple tomato sauce.\" loading=\"lazy\" src=\"https:\/\/www.newsbeep.com\/ca\/wp-content\/uploads\/2026\/05\/516b5662ba33ff8fb399bc87ab9a0dc7f7308c14.jpeg\"  class=\"sc-d34e428-1 fejqsr\"\/><\/a><\/p>\n<p>It\u2019s worth paying a little extra for options that have upwards of 65 per cent tomatoes. Nutritionally, they are much higher in key nutrients, as well as flavour for cooking as they have much less water that dilutes the natural tomato juice. Avoid buying the cheaper varieties that contain less than 50 per cent tomatoes. <\/p>\n<p>Eat them in: Pasta sauces, on pizza bases and in soups, curries and sauces. <\/p>\n<p><img decoding=\"async\" alt=\"It\u2019s handy and healthy to always have a can of chickpeas in the pantry.\" loading=\"lazy\" src=\"https:\/\/www.newsbeep.com\/ca\/wp-content\/uploads\/2026\/05\/9c63afdd535f73a6b83a648b98a34605b241d15f.jpeg\"  class=\"sc-d34e428-1 ldCIuB\"\/>It\u2019s handy and healthy to always have a can of chickpeas in the pantry.iStockLegumes<\/p>\n<p>Perhaps the most versatile and cost-effective form of plant-based protein you can find, legumes of all types are a rich natural source of dietary fibre and protein, and some of the most satiating foods we can consume. <\/p>\n<p>You can use lentils when making a curry, blend up beans as a base for burgers or add your favourite varieties to salads, pasta sauces or soups.<\/p>\n<p>Related<a href=\"https:\/\/www.smh.com.au\/goodfood\/recipes\/cheap-thrills-50-lowcost-legume-recipes-20220717-h254t9.html\" tabindex=\"-1\" class=\"sc-cba76dee-0 hdiTqm\" rel=\"nofollow noopener\" target=\"_blank\"><img decoding=\"async\" alt=\"Chickpea potato pantry curry.\" loading=\"lazy\" src=\"https:\/\/www.newsbeep.com\/ca\/wp-content\/uploads\/2026\/05\/9061dbce72285ab3139676751c4601536de1faf5.jpeg\"  class=\"sc-d34e428-1 fejqsr\"\/><\/a><\/p>\n<p>It also makes financial sense to add nutrient-rich legumes, which sell for as little as $1 a can, to a wider variety of dishes daily to reduce your spending on animal-based protein. <\/p>\n<p>All canned legumes offer 60 per cent beans per can. If you are sensitive to their high amount of dietary fibre, cooking the beans can often improve their digestibility.<\/p>\n<p>Eat them in: Mexican bowls, poke bowls, soups, curries, salads and more. <\/p>\n<p><img decoding=\"async\" alt=\"Canned salmon is packed with nutrients.\" loading=\"lazy\" src=\"https:\/\/www.newsbeep.com\/ca\/wp-content\/uploads\/2026\/05\/62fe3a2cfd57cba7bda60ef2afb75f8e7b097bb2.jpeg\"  class=\"sc-d34e428-1 ldCIuB\"\/>Canned salmon is packed with nutrients.Domino PostigioneSalmon<\/p>\n<p>Canned fish is a nutritional powerhouse and one of the most cost-effective ways to add seafood to your diet.<\/p>\n<p>While canned tuna is a common go-to, some options offer only 40-50 per cent tuna in the can. Canned salmon, on the other hand, contains few, if any, additives and is one of the richest natural sources of omega-3 fat. Plus, if you eat the bones, you will also get a decent amount of calcium.<\/p>\n<p>Eat it in: Sandwiches, quiches, frittatas and in <a class=\"inline-link\" href=\"https:\/\/www.smh.com.au\/goodfood\/recipes\/adam-liaw-s-creamy-salmon-linguine-20260407-p5zlv5.html\" rel=\"nofollow noopener\" target=\"_blank\">this creamy salmon linguine<\/a>.<\/p>\n<p><img decoding=\"async\" alt=\"Canned corn: A versatile veg option.\" loading=\"lazy\" src=\"https:\/\/www.newsbeep.com\/ca\/wp-content\/uploads\/2026\/05\/e90e46a00b7a4b2290dfab779f368b1913f44104.jpeg\"  class=\"sc-d34e428-1 ldCIuB\"\/>Canned corn: A versatile veg option.iStockCorn<\/p>\n<p>Every vegetable offers nutritional value, but corn\u2019s sheer versatility makes it a standout staple for any pantry.<\/p>\n<p>Corn is a high-fibre, low-GI, slowly digested carbohydrate that costs as little as $1 a can. Sprinkle it into everything.<\/p>\n<p>Eat it in: Corn fritters, like these <a class=\"inline-link\" href=\"https:\/\/www.smh.com.au\/goodfood\/recipes\/these-kolokithokeftedes-are-a-mouthful-in-every-sense-and-may-be-your-new-favourite-breakfast-dish-20230716-p5doio.html\" rel=\"nofollow noopener\" target=\"_blank\">zucchini and corn fritters<\/a> (pictured), or added to salads, soups, sandwiches and Mexican dishes.<\/p>\n<p><img decoding=\"async\" alt=\"Dr Catherine Itsiopoulos and Vivienne Koutsis\u2019 fritters use canned kernels.\" loading=\"lazy\" src=\"https:\/\/www.newsbeep.com\/ca\/wp-content\/uploads\/2026\/05\/2049b8068802e3d1f9be6fbdb97b54b97ed9a88e.jpeg\"  class=\"sc-d34e428-1 ldCIuB\"\/>Dr Catherine Itsiopoulos and Vivienne Koutsis\u2019 fritters use canned kernels.Rob PalmerSoup<img decoding=\"async\" alt=\"Susie always has canned soup on hand.\" loading=\"lazy\" src=\"https:\/\/www.newsbeep.com\/ca\/wp-content\/uploads\/2026\/05\/26beab0ed3eec5077d3e2f0f455de35e6bdec8fc.jpeg\"  class=\"sc-d34e428-1 jvMZxu\"\/>Susie always has canned soup on hand.Dominic Lorrimer<\/p>\n<p>While canned soups tend to have more added salt than fresh options, this doesn\u2019t make them all bad.<\/p>\n<p>Look for varieties that have a high percentage of vegetables, and ideally less than 600mg of sodium per serve. <\/p>\n<p>Canned soup can also be a handy meal base for mixed dishes such as casseroles, and can put a nutritious meal on the table for as little as $2 a serve.<\/p>\n<p>Related Article<a href=\"https:\/\/www.smh.com.au\/goodfood\/sydney-eating-out\/from-thick-clots-to-the-red-hot-top-eight-tinned-tomato-soups-tasted-and-rated-20240710-p5jsn8.html\" tabindex=\"-1\" class=\"sc-cba76dee-0 hdiTqm\" rel=\"nofollow noopener\" target=\"_blank\"><img decoding=\"async\" alt=\"Tomato soup\" loading=\"lazy\" src=\"https:\/\/www.newsbeep.com\/ca\/wp-content\/uploads\/2026\/05\/2c4e71dfcae00e8351efadc3cb36b2279e88057c.jpeg\"  class=\"sc-d34e428-1 fejqsr\"\/><\/a><\/p>\n<p>The best options tend to be the chunky vegetable and higher-protein varieties, which offer good amounts of dietary fibre and protein. <\/p>\n<p>Make it more interesting by: Stirring through protein such as chicken. Or bulk it up with rice, quinoa or beans, and top with yoghurt and fresh herbs. <\/p>\n<p><img decoding=\"async\" alt=\"Beans means cheap, nutritious meals. \" loading=\"lazy\" src=\"https:\/\/www.newsbeep.com\/ca\/wp-content\/uploads\/2026\/05\/b3690b54c43d0572fa3ebca1b3e90bfb6d23b8a3.jpeg\"  class=\"sc-d34e428-1 ldCIuB\"\/>Beans means cheap, nutritious meals. iStockBaked beans<\/p>\n<p>Home-made baked beans may be nutritionally superior to canned varieties, which contain added sugars, but overall, the nutritional benefits and convenience of canned outweighs the negatives. <\/p>\n<p>Extremely rich in plant-based protein and dietary fibre, a single half-cup serve of baked beans offers more than 6g of dietary fibre for $2 or less a serve. <\/p>\n<p>You can also make your own baked beans using cannellini beans for less than $1 a serve and add herbs and spices for breakfast or a light lunch or dinner.<\/p>\n<p>Eat them with: Wholemeal or multigrain toast or <a class=\"inline-link\" href=\"https:\/\/www.smh.com.au\/goodfood\/recipes\/hot-potato-how-the-classic-jacket-potato-came-back-in-from-the-cold-20260409-p5zmio.html\" rel=\"nofollow noopener\" target=\"_blank\">jacket potatoes<\/a>. <a class=\"inline-link\" href=\"https:\/\/www.smh.com.au\/goodfood\/recipes\/the-ultimate-baked-beans-20190806-h1gv5w.html\" rel=\"nofollow noopener\" target=\"_blank\">Or make them yourself<\/a>. <\/p>\n<p>Related Article<a href=\"https:\/\/www.smh.com.au\/goodfood\/tips-and-advice\/canned-pouched-and-fresh-a-dietitian-s-guide-to-the-best-and-worst-supermarket-chicken-soups-20250731-p5mj8f.html\" tabindex=\"-1\" class=\"sc-cba76dee-0 hdiTqm\" rel=\"nofollow noopener\" target=\"_blank\"><img decoding=\"async\" alt=\"Chicken soups.\" loading=\"lazy\" src=\"https:\/\/www.newsbeep.com\/ca\/wp-content\/uploads\/2026\/05\/84974feb537bdefdc68964fed55f6761b35dec34.jpeg\"  class=\"sc-d34e428-1 fejqsr\"\/><\/a>Related Article<a href=\"https:\/\/www.smh.com.au\/goodfood\/tips-and-advice\/the-frozen-foods-a-dietitian-always-has-on-hand-and-how-to-use-them-20250331-p5lnxo.html\" tabindex=\"-1\" class=\"sc-cba76dee-0 hdiTqm\" rel=\"nofollow noopener\" target=\"_blank\"><img decoding=\"async\" alt=\"Frozen dumplings are good to have on stand-by.\" loading=\"lazy\" src=\"https:\/\/www.newsbeep.com\/ca\/wp-content\/uploads\/2025\/09\/a22e45405a847c8e5f5daef310da0505a96755e5.jpeg\"  class=\"sc-d34e428-1 fejqsr\"\/><\/a>Save<\/p>\n<p class=\"sc-2d648302-4 fRdpuU\">You have reached your maximum number of saved items.<\/p>\n<p>Remove items from your <a href=\"https:\/\/www.smh.com.au\/goodfood\/saved\" class=\"sc-3f16ee48-12 sc-2d648302-2 jyLmZI cbuIKG\" rel=\"nofollow noopener\" target=\"_blank\">saved list<\/a> to add more.<\/p>\n<p><img decoding=\"async\" alt=\"Susie Burrell\" data-testid=\"author-avatar-image\" height=\"40\" loading=\"lazy\" src=\"https:\/\/www.newsbeep.com\/ca\/wp-content\/uploads\/2025\/09\/1759100829_227_267eb46808926e6393868b7865315e2bddcbdc7b.png\"  width=\"40\" class=\"sc-9a01536c-0 libeSR\"\/><a class=\"sc-cba76dee-0 hdiTqm sc-b5b9fd03-2 hujkVz\" href=\"https:\/\/www.smh.com.au\/goodfood\/by\/susie-burrell-h29n1d\" rel=\"nofollow noopener\" target=\"_blank\">Susie Burrell<\/a> is an accredited practising dietitian and nutritionist.From our partners<\/p>\n","protected":false},"excerpt":{"rendered":"Dietitian Susie Burrell peels back the tin lid on the healthiest and best value convenience foods to have&hellip;\n","protected":false},"author":2,"featured_media":677357,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[36],"tags":[49,48,84,395],"class_list":["post-677356","post","type-post","status-publish","format-standard","has-post-thumbnail","category-nutrition","tag-ca","tag-canada","tag-health","tag-nutrition"],"_links":{"self":[{"href":"https:\/\/www.newsbeep.com\/ca\/wp-json\/wp\/v2\/posts\/677356","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.newsbeep.com\/ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.newsbeep.com\/ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/ca\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/ca\/wp-json\/wp\/v2\/comments?post=677356"}],"version-history":[{"count":0,"href":"https:\/\/www.newsbeep.com\/ca\/wp-json\/wp\/v2\/posts\/677356\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/ca\/wp-json\/wp\/v2\/media\/677357"}],"wp:attachment":[{"href":"https:\/\/www.newsbeep.com\/ca\/wp-json\/wp\/v2\/media?parent=677356"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.newsbeep.com\/ca\/wp-json\/wp\/v2\/categories?post=677356"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.newsbeep.com\/ca\/wp-json\/wp\/v2\/tags?post=677356"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}