{"id":769945,"date":"2026-06-30T00:25:11","date_gmt":"2026-06-30T00:25:11","guid":{"rendered":"https:\/\/www.newsbeep.com\/ca\/769945\/"},"modified":"2026-06-30T00:25:11","modified_gmt":"2026-06-30T00:25:11","slug":"beloved-18-year-old-french-bistro-to-officially-reopen-in-vancouver-next-week-daily-hive","status":"publish","type":"post","link":"https:\/\/www.newsbeep.com\/ca\/769945\/","title":{"rendered":"Beloved 18-year-old French bistro to officially reopen in Vancouver next week | Daily Hive"},"content":{"rendered":"<p>After temporarily closing for a quick refresh, the much-loved Fraserhood French bistro Les Faux Bourgeois is preparing to officially open its doors next week.<\/p>\n<p>In case you <a href=\"https:\/\/dailyhive.com\/vancouver\/les-faux-vancouver\" target=\"_blank\" rel=\"nofollow noopener\">missed the news<\/a>, the bistro is now being led by Gaia House, the team behind award-winning Nammos Estiatorio, Selene Aegean Bistro, and AMA.<\/p>\n<p>\u201cWe\u2019re proud of what this refresh represents. It is not just a new look, but a continued<br \/>commitment to building on what guests already loved about Les Faux Bourgeois,\u201d said<br \/>co-founders and brothers Petro and Yianni Kerasiotis of Gaia House. \u201cFrom the kitchen to<br \/>the floor, our team has poured love into every part of this place. July 8th is a celebration of<br \/>the change, but also what came before. We can\u2019t wait for everyone to experience this new<br \/>chapter for Les Faux Bourgeois.\u201d<\/p>\n<p>Leading the day-to-day operations is Georgio Yacoub (previously AnnaLena, ELEM, and Burdock and Co.), who is stepping in as general manager. But don\u2019t worry, founder and owner Andreas Seppelt will continue to be involved as part of the front-of-house team.<\/p>\n<p>Co-chefs David Casses and Brent Thornton will be leading the kitchen, breathing new life into the bistro menu. Staples on the menu will remain (with a bit of a refresh), alongside some new additions.<\/p>\n<p><img alt=\"Les Faux Bourgeois\" title=\"\" loading=\"lazy\" width=\"1200\" height=\"1500\" decoding=\"async\" data-nimg=\"1\" class=\"size-full wp-image-2288496\" style=\"color:transparent\"   src=\"https:\/\/www.newsbeep.com\/ca\/wp-content\/uploads\/2026\/06\/Brent-Thornton-David-Cassese-credit-Juno-Kim-3.jpg\"\/><\/p>\n<p id=\"caption-attachment-2288496\" class=\"wp-caption-text\">Brent Thornton and David Cassese (Juno Kim)<\/p>\n<p>Expect fresh seafood and oysters from the raw bar, including bites like\u00a0Torched Prawn\u00a0with spicy Clamato dressing and\u00a0King Salmon\u00a0with wild herb sauce.<\/p>\n<p>Petits Plats will include returning favourites like Escargot en Cocotte\u00a0and\u00a0Tartare de Boeuf\u00a0alongside new additions like\u00a0Oeuf Mayonnaise\u00a0with trout roe and white anchovy. As for Grand Plats, expect to find\u00a0Steak Frites\u00a0with sauce au poivre,\u00a0Duck Bordelaise\u00a0with pomme pav\u00e9, and\u00a0Moules Frites\u00a0in a bouillabaisse broth. Longtime fans of the restaurant will also be glad to hear that the\u00a0French Onion Soup\u00a0will be returning this winter as a seasonal dish.<\/p>\n<p><img alt=\"Les Faux Bourgeois\" title=\"\" loading=\"lazy\" width=\"2500\" height=\"1875\" decoding=\"async\" data-nimg=\"1\" class=\"wp-image-2288548 size-full\" style=\"color:transparent\"   src=\"https:\/\/www.newsbeep.com\/ca\/wp-content\/uploads\/2026\/06\/Steak-frites-credit-Juno-Kim.jpg\"\/><\/p>\n<p id=\"caption-attachment-2288548\" class=\"wp-caption-text\">Juno Kim<\/p>\n<p><img alt=\"Les Faux Bourgeois\" title=\"\" loading=\"lazy\" width=\"2500\" height=\"1875\" decoding=\"async\" data-nimg=\"1\" class=\"size-full wp-image-2288549\" style=\"color:transparent\"   src=\"https:\/\/www.newsbeep.com\/ca\/wp-content\/uploads\/2026\/06\/Raw-bar-credit-Juno-Kim.jpg\"\/><\/p>\n<p id=\"caption-attachment-2288549\" class=\"wp-caption-text\">Juno Kim<\/p>\n<p>When it comes to desserts, Les Faux Bourgeois will be serving\u00a0Beignets au Pommes\u00a0with sortil\u00e8ge glaze and a\u00a0Mousse au Chocolat with poached pear. The restaurant also shared that it is working on a late-night menu expected to launch later in July.<\/p>\n<p>Gaia House beverage director Dylan Riches will continue to oversee the cocktail and wine program with a selection of bistro-inspired creations like\u00a0Elderflower Pastis,\u00a0Truffle Martinis, and\u00a0Bourguignon Highballs.<\/p>\n<p>\u201cLes Faux Bourgeois is a Vancouver institution, and it\u2019s incredible to see its legacy continue<br \/>and mature,\u201d added Yacoub. \u201cWe\u2019ve got a great team. We\u2019ve received wonderful feedback<br \/>from guests who have tried some of our new menu items as features during our \u2018soft<br \/>opening\u2019. We can\u2019t wait to officially launch on July 8th and continue the momentum.\u201d<\/p>\n<p><img alt=\"Les Faux Bourgeois\" title=\"\" loading=\"lazy\" width=\"1875\" height=\"2500\" decoding=\"async\" data-nimg=\"1\" class=\"size-full wp-image-2288498\" style=\"color:transparent\"   src=\"https:\/\/www.newsbeep.com\/ca\/wp-content\/uploads\/2026\/06\/Les-Faux-Bourgeois-exterior-credit-Juno-Kim.jpg\"\/><\/p>\n<p id=\"caption-attachment-2288498\" class=\"wp-caption-text\">Juno Kim<\/p>\n<p>Les Faux Bourgeois has officially soft-opened with a select few new dishes already on the menu ahead of its official launch on July 8.<\/p>\n<p>Address:\u00a0663 E. 15th Ave., Vancouver<\/p>\n<p><a href=\"https:\/\/www.instagram.com\/lesfauxbourgeois\/\" target=\"_blank\" rel=\"nofollow noopener\">Instagram<\/a><\/p>\n<p class=\"p1\">Still hungry? Discover <a href=\"https:\/\/www.tiktok.com\/@dishedvancouver\" rel=\"nofollow noopener\" target=\"_blank\">Dished Vancouver on TikTok<\/a><\/p>\n<p><script async src=\"\/\/www.instagram.com\/embed.js\"><\/script><script async src=\"\/\/www.tiktok.com\/embed.js\"><\/script><\/p>\n","protected":false},"excerpt":{"rendered":"After temporarily closing for a quick refresh, the much-loved Fraserhood French bistro Les Faux Bourgeois is preparing to&hellip;\n","protected":false},"author":2,"featured_media":769946,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[49,48,75],"class_list":["post-769945","post","type-post","status-publish","format-standard","has-post-thumbnail","category-entertainment","tag-ca","tag-canada","tag-entertainment"],"_links":{"self":[{"href":"https:\/\/www.newsbeep.com\/ca\/wp-json\/wp\/v2\/posts\/769945","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.newsbeep.com\/ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.newsbeep.com\/ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/ca\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/ca\/wp-json\/wp\/v2\/comments?post=769945"}],"version-history":[{"count":0,"href":"https:\/\/www.newsbeep.com\/ca\/wp-json\/wp\/v2\/posts\/769945\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/ca\/wp-json\/wp\/v2\/media\/769946"}],"wp:attachment":[{"href":"https:\/\/www.newsbeep.com\/ca\/wp-json\/wp\/v2\/media?parent=769945"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.newsbeep.com\/ca\/wp-json\/wp\/v2\/categories?post=769945"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.newsbeep.com\/ca\/wp-json\/wp\/v2\/tags?post=769945"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}