{"id":795091,"date":"2026-07-11T13:29:10","date_gmt":"2026-07-11T13:29:10","guid":{"rendered":"https:\/\/www.newsbeep.com\/ca\/795091\/"},"modified":"2026-07-11T13:29:10","modified_gmt":"2026-07-11T13:29:10","slug":"childrens-diets-are-missing-the-plant-foods-they-need-to-thrive","status":"publish","type":"post","link":"https:\/\/www.newsbeep.com\/ca\/795091\/","title":{"rendered":"Children&#8217;s diets are missing the plant foods they need to thrive"},"content":{"rendered":"<p>Children around the world are not eating enough fruits, vegetables, beans, nuts, and other healthy plant foods, according to the largest study yet to track diets from infancy through adolescence.<\/p>\n<p>The research, which analyzed dietary data from 185 countries, found that plant food intake remains low almost everywhere. <\/p>\n<p><a href=\"https:\/\/earthsnap.onelink.me\/3u5Q\/ags2loc4\" rel=\"noopener nofollow\" target=\"_blank\">&#13;<br \/>\n    <img decoding=\"async\" class=\"fit-picture\" loading=\"lazy\" src=\"https:\/\/www.newsbeep.com\/ca\/wp-content\/uploads\/2026\/01\/earthsnap-banner-news.webp.webp\" alt=\"EarthSnap\"\/>&#13;<br \/>\n<\/a><\/p>\n<p>It also uncovered an unexpected trend: in wealthier countries, children often eat fewer plant foods as they get older, even as their nutritional needs increase.<\/p>\n<p>Because the study follows children at every stage of development, it reveals not only where diets fall short but also when they begin to slip. <\/p>\n<p>That clearer picture could help governments and health officials better target nutrition programs during the years they matter most.<\/p>\n<p>Not enough plant foods<\/p>\n<p>In 2018, the most recent year the study covers, young people everywhere fell short. <\/p>\n<p>Averaged across childhood and adolescence, they ate about 2.8 servings of healthful <a href=\"https:\/\/www.earth.com\/news\/plants-use-melatonin-as-a-secret-weapon-and-its-not-for-sleep\/\" rel=\"nofollow noopener\" target=\"_blank\">plant<\/a> foods a day, and no age group anywhere topped roughly 3.5 servings. Infants under one managed barely more than one serving.<\/p>\n<p>The analysis was led by <a href=\"https:\/\/gsbs.tufts.edu\/people\/student\/sydney-yearley\" target=\"_blank\" rel=\"noreferrer noopener nofollow\">Sydney Yearley<\/a>, a doctoral researcher at the <a href=\"https:\/\/nutrition.tufts.edu\/\" target=\"_blank\" rel=\"noreferrer noopener nofollow\">Friedman School of Nutrition Science and Policy<\/a> at Tufts University.<\/p>\n<p>Her team drew on a database of 1,248 dietary surveys collected from 185 countries, covering almost the entire world\u2019s population.<\/p>\n<p>Those early years carry outsized weight for later health. \u201cOur study shows that children around the world aren\u2019t eating enough healthy plant foods, and that\u2019s a missed opportunity,\u201d Yearley told Earth.com.<\/p>\n<p>How diets change with age<\/p>\n<p>Across every age, non-starchy <a href=\"https:\/\/www.earth.com\/news\/scientists-have-learned-why-so-many-kids-dislike-vegetables\/\" rel=\"nofollow noopener\" target=\"_blank\">vegetables<\/a> made up the largest share of what children ate, ahead of fruit, beans, nuts, and seeds.<\/p>\n<p>Researchers adjusted the totals to account for the different energy needs of children at different ages. That means a teenager\u2019s higher count reflects a genuinely better-stocked plate, not just a bigger appetite.<\/p>\n<p>In most parts of the world, intake climbed steadily from infancy to the late teens, close to a threefold rise.<\/p>\n<p>No previous global study had followed multiple plant foods across the whole of childhood, from the first solid meals through adolescence, so this age-by-age picture is new.<\/p>\n<p>The wealthy-country reversal<\/p>\n<p>One group broke that trend. In high-income countries, the youngest children ate the most plant foods, then intake fell as they got older.<\/p>\n<p>Babies under one averaged about 3.8 servings a day. That dropped to roughly 1.7 servings among children ages five to nine before recovering only to about 2.1 by the late teens.<\/p>\n<p>Evidence from individual countries points in the same direction. In the United States, one analysis of national survey data found that the share of children who ate any fruit on a given day declined steadily from the toddler years into the late teens.<\/p>\n<p>Why the youngest children in wealthy countries eat the most plant foods is still unclear.<\/p>\n<p>\u201cAs children grow older, they gain more independence and are increasingly surrounded by restaurants, convenience foods, advertising, and <a href=\"https:\/\/www.earth.com\/news\/health-risks-of-ultra-processed-foods-revealed-in-30-year-study\/\" type=\"link\" id=\"https:\/\/www.earth.com\/news\/health-risks-of-ultra-processed-foods-revealed-in-30-year-study\/\" rel=\"nofollow noopener\" target=\"_blank\">highly processed snacks<\/a>,\u201d Yearley told Earth.com.<\/p>\n<p>By contrast, parents and pediatricians tend to guide infants\u2019 diets much more closely.<\/p>\n<p>Where children eat best<\/p>\n<p>Where a child lived counted as much as age. Children in South Asia ate the fewest plant foods at almost every age.<\/p>\n<p>Those in East and Southeast Asia ate the most, supported by a steady supply of vegetables from early <a href=\"https:\/\/www.earth.com\/news\/childhood-obesity-may-lower-a-childs-chances-of-moving-up-in-life\/\" rel=\"nofollow noopener\" target=\"_blank\">childhood<\/a> onward.<\/p>\n<p>The spread among individual countries was wide. Among the world\u2019s 25 most populous nations, children and adolescents ate the fewest plant-based foods in Spain, Pakistan, and the United Kingdom.<\/p>\n<p>Children in Vietnam, the Democratic Republic of the Congo, and Mexico ate the most healthy plant foods, averaging more than five servings a day.<\/p>\n<p>The youngest children ate the least in Pakistan, India, and Ethiopia, where fruit and vegetables were scarce, and the most in France, Germany, and Italy. Wherever totals were high, fruits and vegetables accounted for most of the servings.<\/p>\n<p>Who gets more plant foods<\/p>\n<p>Beneath the national numbers, the same social patterns appeared repeatedly. Girls ate slightly more fruit and vegetables than boys in most regions.<\/p>\n<p>Children in cities ate more fruit, nuts, and <a href=\"https:\/\/www.earth.com\/news\/scientists-manage-to-grow-plants-from-ancient-seeds-that-are-2000-years-old\/\" type=\"link\" id=\"https:\/\/www.earth.com\/news\/scientists-manage-to-grow-plants-from-ancient-seeds-that-are-2000-years-old\/\" rel=\"nofollow noopener\" target=\"_blank\">seeds<\/a> than rural children, and those in better-educated households ate more of nearly every plant food, except beans and legumes.<\/p>\n<p>The long view offered a little encouragement. Compared with 1990, young people in 2018 ate more vegetables and more nuts and seeds, and their overall plant food intake edged up.<\/p>\n<p>Starchy vegetables were the exception, falling worldwide, while beans and fruit barely changed.<\/p>\n<p>A roadmap for better nutrition<\/p>\n<p>The study gives <a href=\"https:\/\/www.earth.com\/news\/early-childhood-diet-may-shape-intelligence-years-into-the-future\/\" rel=\"nofollow noopener\" target=\"_blank\">childhood nutrition<\/a> its first global map of these foods across the entire span from infancy to adulthood, broken down by sex, schooling, and where children live.<\/p>\n<p>Now the picture is global. It confirms that intake is low almost everywhere, and it pinpoints exactly where and when diets fall short. That level of detail could change what governments do.<\/p>\n<p>Asked by Earth.com what would help families maintain healthy eating habits, Yearley said the study was not designed to test specific interventions.<\/p>\n<p>However, she said it underscores the need for solutions that make healthy foods more affordable, accessible, and convenient.<\/p>\n<p>The right fix looks different from place to place. Rich countries now have a reason to extend the early-life feeding support that seems to protect the youngest children well into the school years, when produce intake sags.<\/p>\n<p>Nations across South Asia have a clearer case for expanding access to affordable vegetables.<\/p>\n<p>Healthy habits last a lifetime<\/p>\n<p>The problem extends beyond low plant food intake. A related study of the same 185 countries found that sugary drink intake among children and teenagers rose over the same decades that plant food consumption stalled.<\/p>\n<p>That means children\u2019s diets are shifting toward the very products these foods should be crowding out.<\/p>\n<p>Children often carry the eating habits they develop early in life into adulthood. Eating too few plant foods during childhood can slow growth, weaken <a href=\"https:\/\/www.earth.com\/news\/covid-19-antibodies-provide-lasting-immunity\/\" type=\"link\" id=\"https:\/\/www.earth.com\/news\/covid-19-antibodies-provide-lasting-immunity\/\" rel=\"nofollow noopener\" target=\"_blank\">immunity<\/a>, and increase the risk of obesity and diabetes later in life.<\/p>\n<p>The map the study draws highlights the children and the ages when a small change to the daily plate could do the most good.<\/p>\n<p>The study is published in the journal <a href=\"https:\/\/gh.bmj.com\/content\/11\/7\/e021543\" rel=\"nofollow noopener\" target=\"_blank\">BMJ Glo<\/a><a href=\"https:\/\/gh.bmj.com\/content\/11\/7\/e021543\" target=\"_blank\" rel=\"noreferrer noopener nofollow\">b<\/a><a href=\"https:\/\/gh.bmj.com\/content\/11\/7\/e021543\" target=\"_blank\" rel=\"noreferrer noopener nofollow\">al Health<\/a>.<\/p>\n<p>\u2014\u2013<\/p>\n<p>Like what you read? <a href=\"https:\/\/www.earth.com\/subscribe\/\" rel=\"nofollow noopener\" target=\"_blank\">Subscribe to our newsletter<\/a> for engaging articles, exclusive content, and the latest updates.<\/p>\n<p>Check us out on <a href=\"https:\/\/www.earth.com\/earthsnap\/\" rel=\"nofollow noopener\" target=\"_blank\">EarthSnap<\/a>, a free app brought to you by <a href=\"https:\/\/www.earth.com\/author\/eralls\/\" rel=\"nofollow noopener\" target=\"_blank\">Eric Ralls<\/a> and Earth.com.<\/p>\n<p>\u2014\u2013<\/p>\n","protected":false},"excerpt":{"rendered":"Children around the world are not eating enough fruits, vegetables, beans, nuts, and other healthy plant foods, according&hellip;\n","protected":false},"author":2,"featured_media":795092,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[36],"tags":[49,48,84,395],"class_list":["post-795091","post","type-post","status-publish","format-standard","has-post-thumbnail","category-nutrition","tag-ca","tag-canada","tag-health","tag-nutrition"],"_links":{"self":[{"href":"https:\/\/www.newsbeep.com\/ca\/wp-json\/wp\/v2\/posts\/795091","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.newsbeep.com\/ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.newsbeep.com\/ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/ca\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/ca\/wp-json\/wp\/v2\/comments?post=795091"}],"version-history":[{"count":0,"href":"https:\/\/www.newsbeep.com\/ca\/wp-json\/wp\/v2\/posts\/795091\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/ca\/wp-json\/wp\/v2\/media\/795092"}],"wp:attachment":[{"href":"https:\/\/www.newsbeep.com\/ca\/wp-json\/wp\/v2\/media?parent=795091"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.newsbeep.com\/ca\/wp-json\/wp\/v2\/categories?post=795091"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.newsbeep.com\/ca\/wp-json\/wp\/v2\/tags?post=795091"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}