For people living with celiac disease or gluten sensitivity, eating out isn’t always simple. Finding meals that are both safe and delicious can be a challenge. But that’s changing in the Philadelphia region.<\/p>\n
At Burton’s Grill and Bar, gluten-free diners aren’t limited to a handful of options. The restaurant offers a dedicated gluten-free menu, featuring everything from gluten-free rotini to freshly prepared gluten-free bread.<\/p>\n
“It’s about being able to share a meal with your family,” organizers say. “Eating is social.”<\/p>\n
That sense of inclusion inspired Abby Helman to create the Wicked Gluten Free Expo, which has grown into one of the largest gluten-free festivals in the country.<\/p>\n
“There’s a lot of makers, bakers, creators, artisans and restaurants,” Helman said.<\/p>\n
This year’s event will bring together more than 100 vendors at the Greater Philadelphia Expo Center, showcasing everything from comfort food favorites to specialty baked goods.<\/p>\n
Among them is Kaleena’s Gluten Free from central Pennsylvania, serving crowd favorites like chicken and waffles and crispy French fries.<\/p>\n
Another local favorite, The Happy Mixer Gluten-Free Bakery, has built a loyal following with doughnuts, kiffles and elaborate wedding cakes.<\/p>\n
“Knowing there are so many options and knowing it’s safe with no risk of cross-contamination is everything,” one customer shared.<\/p>\n
Co-founder Tim Mourer says the bakery’s mission goes beyond baking.<\/p>\n
“We’re in the normalcy business,” he said. “Really, the inclusion business.”<\/p>\n
The goal is simple: prove that living gluten-free doesn’t mean giving up the foods you love.<\/p>\n
The free expo takes place Saturday from 10 a.m. to 4:30 p.m. at the Greater Philadelphia Expo Center in Oaks, Pennsylvania.<\/p>\n
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