{"id":816359,"date":"2026-07-21T12:47:13","date_gmt":"2026-07-21T12:47:13","guid":{"rendered":"https:\/\/www.newsbeep.com\/ca\/816359\/"},"modified":"2026-07-21T12:47:13","modified_gmt":"2026-07-21T12:47:13","slug":"miku-toronto-is-hosting-a-seafood-prime-rib-buffet","status":"publish","type":"post","link":"https:\/\/www.newsbeep.com\/ca\/816359\/","title":{"rendered":"Miku Toronto is hosting a seafood & prime rib buffet"},"content":{"rendered":"

A buffet of sushi, prime rib, and Japanese seafood is making its way to a waterfront restaurant in Toronto for one day only.<\/p>\n

Miku Toronto<\/a> is hosting a Mid-Summer Japanese Seafood & Prime Rib Buffet, curated by Chef de Cuisine Michael Acero, on July 26. According to the restaurant, \u201cthe buffet showcases premium seafood, seasonal ingredients, and a selection of signature Aburi favourites at Miku\u2019s scenic waterfront location (Waterpark Place \u2014 10 Bay St).\u201d<\/p>\n

The buffet is $95 per adult, $35 for children aged 7 to 12, and complimentary for children six and under.<\/p>\n

\u201cShowcasing a generous selection of chef-crafted dishes, the menu highlights the vibrant flavours of the season, inviting guests to gather with family and friends and savour a leisurely summer afternoon with exceptional Japanese cuisine.\u201d the team states.<\/p>\n

\"Miku<\/p>\n

\"\"<\/p>\n

The one-day buffet will include a prime rib carving station, as well as an udon and Wagyu curry station.<\/p>\n

Carmen Cheung\/Miku<\/p>\n

As for what you can expect on the menu, the raw bar includes chef-selected sashimi, seared tuna tataki w\/truffle ponzu, Aburi Oshi sushi, as well as a prime rib carving station, and an udon & Wagyu curry station.<\/p>\n

There will also be dessert, and non-alcoholic drink options are included.<\/p>\n

As this is a one-day event, reservations are encouraged and available online<\/a>.\u00a0<\/p>\n

Located at Bay and Queen\u2019s Quay, Miku Toronto is part of the Aburi Restaurants, and was their first East Coast location.\u00a0<\/p>\n

\u201cKnown globally for its signature ABURI Sushi & Cuisine, Miku blends traditional Japanese techniques with innovative flavour profiles, led by Head Sushi Chef Junnosuke Fujikawa,\u201d states the team. \u201cThe menu features ABURI sushi, unique land-based dishes, and Japanese and European-inspired desserts crafted in-house by the pastry team.\u201d\u00a0<\/p>\n","protected":false},"excerpt":{"rendered":"A buffet of sushi, prime rib, and Japanese seafood is making its way to a waterfront restaurant in…\n","protected":false},"author":2,"featured_media":816360,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[194291],"tags":[49,48,3302],"class_list":["post-816359","post","type-post","status-publish","format-standard","has-post-thumbnail","category-toronto","tag-ca","tag-canada","tag-toronto"],"_links":{"self":[{"href":"https:\/\/www.newsbeep.com\/ca\/wp-json\/wp\/v2\/posts\/816359","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.newsbeep.com\/ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.newsbeep.com\/ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/ca\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/ca\/wp-json\/wp\/v2\/comments?post=816359"}],"version-history":[{"count":0,"href":"https:\/\/www.newsbeep.com\/ca\/wp-json\/wp\/v2\/posts\/816359\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/ca\/wp-json\/wp\/v2\/media\/816360"}],"wp:attachment":[{"href":"https:\/\/www.newsbeep.com\/ca\/wp-json\/wp\/v2\/media?parent=816359"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.newsbeep.com\/ca\/wp-json\/wp\/v2\/categories?post=816359"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.newsbeep.com\/ca\/wp-json\/wp\/v2\/tags?post=816359"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}