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MIKAELA MACKENZIE \/ FREE PRESS<\/p>\n
Ava\u2019s Butter Cookie (left) and mint chocolate are among the many ice cream flavours on offer at Fete.<\/p>\n<\/p>\n
With so many dairy bars and frozen dessert parlours dotted around, there\u2019s no need to choose just one spot to satisfy your sweet tooth.<\/p>\n
Whatever your fave, whether it\u2019s a triple scoop of Tiger Tiger, Bubblegum and Funfetti in a waffle cone or a simple vanilla soft-serve with a chocolate dip, there\u2019s sure to be something to suit your tastebuds, including plenty of dairy-free and vegan alternatives.<\/p>\n
\t\t\t\t\t\t\t\t\t MIKAELA MACKENZIE \/ FREE PRESS<\/p>\n Chaeban\u2019s Abir Al Sham features rose and There\u2019s nothing more swoon-inducing than Chaeban\u2019s (390 Osborne St.) Abir Al Sham. This rose and orange-blossom water concoction is made from a traditional Syrian recipe that includes toasted pistachios and cashews, ricotta cheese and orchid root powder. If rose and orange water don\u2019t float your boat then there\u2019s also a very good LaLa Lemon, creamy and tart all at once, or get the refreshing Kiki Lime or strawberry-forward Julie Berrycake from the seasonal menu. They also carry five dairy-free flavours. Open: Sunday to Thursday, noon-10 p.m.; Friday and Saturday, noon-11 p.m.<\/p>\n At family-owned Licks Ice-Cream Patio (20 Britannica Rd.), there\u2019s a wide array of flavours on offer, including a luscious strawberry banana soft serve. Made with real fruit, the flavour is also on offer as a frozen yogurt, and for the lactose-intolerant, a vegan option. If that particular combo doesn\u2019t tickle your fancy, then perhaps the creamy raspberry mango vegan soft-serve (there\u2019s an ice-cream version as well) might be more to your liking. Open: Monday to Friday, 2-10 p.m.; Saturday and Sunday, 1-10 p.m.<\/p>\n Sub Zero\u2019s (290 Jamison Ave.) claim of having Manitoba\u2019s largest ice-cream menu is no mere boast. The women-owned business does a brisk trade serving classic soft serves, sundaes, flurries, milkshakes, banana splits and ice cream sandwiches, as well as more than 80 unique parfaits. Plant-based ice-cream is made from Canadian oats, while Canadian dairy serves as the base for everything else.<\/p>\n Can\u2019t make your mind up? Get the flight: choose three regular parfaits to create your own tasting journey. There are vegan versions of almost everything on the menu, making it one of the best dessert places for people who are lactose-intolerant. Open: Monday to Friday, 2-10 p.m.; Saturday and Sunday, 1-10 p.m.<\/p>\n \t\t\t\t\t\t\t\t\t MIKAELA MACKENZIE \/ FREE PRESS<\/p>\n Fete co-owner Teri-Lynn Friesen with Ava\u2019s Butter Cookie (left) and mint chocolate ice cream.<\/p>\n<\/p>\n Do a good deed while eating ice-cream at Fete Ice-Cream and Coffee (300 Assiniboine Ave.), which has been making ripples downtown since 2019 with its inventive small-batch experimental combos and ice cream cakes. Standout offerings include Ava\u2019s Butter Cookie, a lovely Biscoff ice inspired by the shop ambassador\u2019s love of the Belgian speculoos cookies. Proceeds from sales go to supporting children and youth who access services at the Rehabilitation Centre for Children. Open: Monday to Friday, 10 a.m.-9 p.m.; Saturday and Sunday, noon-9 p.m.<\/p>\n \t\t\t\t\t\t\t\t\t MIKAELA MACKENZIE \/ FREE PRESS<\/p>\n Neon Cone\u2019s raspberry lemon curd cheesecake ice cream is a delectable summer sweet.<\/p>\n<\/p>\n A 10-minute stroll down the road is The Neon Cone (The Forks Market), which has been serving hard scoops, soft serves and pints for more than 30 years. The family-owned joint tucked into a corner of the market can be easily missed if not for the long lineups. Serving some of the best handmade ice-creams in the city, its firm favourites include the zingy raspberry lemon curd cheesecake, super fruity Neon Kid and decadent dark chocolate. Check out the fridge on the side where you can pick up pints for later. Open: Sunday to Thursday, 11:30 a.m.-8 p.m.; Friday and Saturday, 11:30 a.m.-9 p.m.<\/p>\n Lovers of all things Korean will be pleased to hear that Snow and Moon Dessert Caf\u00e9 (1727 Kenaston Blvd.) is serving immaculate bowls of bingsu (shaved ice). The shop\u2019s frozen shaves are crystallized milk flakes, rather than the traditional water-based ice, resulting in an extremely fluffy, creamy textured dessert. For a refreshing hit, go for the mango snow, loaded with chunks of fresh mango and mango syrup or, for something a little bit different, their take on the classic Filipino dessert halo-halo, which comes with 14 toppings, including ube ice-cream, sliced bananas, sweetcorn kernels, red beans and three types of jelly. Open: Monday-Saturday, 2-10 p.m.; Sunday, 1-8 p.m.<\/p>\n \t\t\t\t\t\t\t\t\t MIKAELA MACKENZIE \/ FREE PRESS<\/p>\n Shake N Rolls\u2019 Khoya Gulab includes gulab jamun, pistachios and cashews.<\/p>\n<\/p>\n If you\u2019re in the mood for South Asian desserts in the form of ice-cream, Shake N Rolls (245 Lucas Ave.) is your best bet. Here the dessert is made right before your eyes as cream is poured onto a cold stone, spread and mixed with flavours before being scraped into a roll and stacked into cups. Try Khoya Gulab with gulab jamun (fried dough dumplings made from reduced milk solids) pistachios and cashews or Floral Fusion, redolent of gulkand, a rose petal preserve. Open: Daily 2 p.m.-midnight<\/p>\n \t\t\t\t\t\t\t\t\t SUPPLIED<\/p>\n Red River Ice Cream\u2019s haskap honeyberry uses berries sourced from a West St. Paul orchard.<\/p>\n<\/p>\n M\u00e9tis-owned family business Farmstead on the Red has just launched its range of Red River Ice-Cream this summer. Alongside classic chocolate, strawberry and vanilla flavours, it also has a haskap honeyberry ice-cream, using fruit sourced from Haskap Prairie Orchards in West St. Paul, which has swiftly become one of the most popular offerings, says Katherine Bruinooge, who runs the farm with her husband, Allan. You\u2019ll find the duo slinging scoops and packing pints at Le March\u00e9 St. Norbert Farmers\u2019 Market, (3514 Pembina Hwy.) most weekends (except this weekend, when they\u2019re in Gimli for the Icelandic Festival and on Aug. 14-16, when they\u2019ll be in Stonewall for Quarry Days).<\/p>\n Think we\u2019ve missed a super spot? Recommend your faves to av.kitching@winnipegfreepress.com<\/p>\n \t\t\t\t\t\t\t\tOut-of-town treats<\/p>\n Heading out of Winnipeg for the long weekend? Don\u2019t forget to schedule an ice cream stop.<\/p>\n \u25cf What\u2019s the Scoop (618 Saskatchewan Avenue W, Portage la Prairie). Open Monday to Thursday 4-9 p.m.; Friday to Sunday, 1-9 p.m.<\/p>\n \u25cf Charley B\u2019s Classic Grill & Ice Cream Parlour (850 Main St, Winkler). Open daily 11 a.m.-10 p.m.<\/p>\n \u25cf The Velvet Dip (820 Victoria Avenue, Brandon). Open daily, 11 a.m.-10 p.m.<\/p>\n \u25cf The Barefoot Caf\u00e9 Ice-Cream Trolley Bus (St. Malo Provincial Park, close to the Campground office). Open Monday to Thursday, 11:30 a.m.-8 p.m.; Friday to Sunday, 11:30 a.m.-9 p.m.<\/p>\n \u25cf Ice Cream Island (272 King Street E, Virden). Open daily, 11 a.m.-9 p.m.<\/p>\n \t\t\t\t AV Kitching AV Kitching is an arts and life writer at the Free Press. She has been a journalist for more than two decades and has worked across three continents writing about people, travel, food, and fashion. Read more about AV<\/a>.<\/p>\n Every piece of reporting AV produces is reviewed by an editing team before it is posted online or published in print \u2014 part of the Free Press\u2018s tradition, since 1872, of producing reliable independent journalism. Read more about Free Press\u2019s history and mandate<\/a>, and learn how our newsroom operates<\/a>.<\/p>\n Our newsroom depends on a growing audience of readers to power our journalism. If you are not a paid reader, please consider becoming a subscriber<\/a>.<\/p>\n Our newsroom depends on its audience of readers to power our journalism. Thank you for your support.<\/p>\n \t\t
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