You\u2019ll soon be able to get more than just ice cream again at the Made by Marcus space in W\u00eehkw\u00eant\u00f4win, with a new pop-up restaurant taking over the former Wilfred\u2019s space for the remainder of the year.<\/p>\n
Vagabond Pop-ups will open for dinner service on Saturday, Oct. 3, and run through January. Wilfred\u2019s, the brunch spot that previously occupied the restaurant, closed in late June<\/a>.<\/p>\n Vagabond has already spent some time at the space this summer, hosting one-off events including its Room Service event, but this time it\u2019s sticking around for a few months.<\/p>\n The residency will run Thursday through Sunday from 5 to 11 p.m., with reservations available online<\/a> and some space kept for walk-ins.<\/p>\n As for what\u2019s on the menu, Vagabond says it will change throughout the residency and feature seasonal ingredients, classic dishes, and some Vagabond favourites. The bar will also offer a selection of wine, beer, and classic cocktails, along with occasional special events and wine collaborations.<\/p>\n Vagabond is a pop-up dining collective led by Edmonton chefs Christine Sandford and Roger Letourneau. The pair have plenty of local restaurant experience, with Sandford having spent seven years as executive chef at Biera and Letourneau previously serving as executive chef at Bar Clementine.<\/p>\n The duo has also worked and staged at restaurants across Europe, including Senderens in Paris, De Superette in Ghent, In de Wulf in Dranouter, and Relae in Copenhagen.<\/p>\n Will you be checking out this exciting pop-up? Let us know in the comments.<\/p>\n When: Thursday through Sunday from 5 to 11 p.m., Oct. 3 through January Instagram<\/a><\/p>\n Still hungry? Discover Dished Edmonton on TikTok<\/a><\/p>\n
Address: 10429 121st St. NW, Edmonton, Alta.<\/p>\n