Urban Properties Group, a team of commercial real estate specialists, shared the news on its Instagram.<\/p>\n
\u201cPleased to announce C Market Coffee will be opening their first Downtown Vancouver location at 1185 West Georgia Street,\u201d wrote the group.<\/p>\n
Additionally, the cafe posted on its Instagram that folks will be able to visit the location this month.<\/p>\n
Address:\u00a01185 W. Georgia St., Vancouver<\/p>\n
Local celebrity chef Duran \u201cDman\u201d Bodasing and Herschel Miedzygorski are teaming up to open what they\u2019re calling Vancouver\u2019s first proper New York City Jewish deli.<\/p>\n
\u201cHELLO VANCOUVER BC WE ARE HERSCHEL\u2019S DELI AND SCHMEER!! Get ready for some New York City Jewish Deli Soul Vibes with a kick of Canadian style,\u201d wrote Bodasing on his Instagram.<\/p>\n
The new shop will be opening at the entrance of Granville Island at 1500 W. 2nd Ave., the former home of Tru Cafe. Here, the team will be serving up NYC-style bagels that are hand-rolled, boiled, and baked fresh daily. Expect varieties from your standard plain to cinnamon raisin, Asiago cheese, pumpernickel, and more.<\/p>\n
As for sandwiches, you\u2019ll find classic options like Lox and Schmeer (smoked salmon, cream cheese, red onion, capers, cucumber, tomato, and lemon) and the BEC on Everything (fried egg, crispy bacon, aged cheddar, arugula, tomato, and herb aioli). The shop will also be serving a variety of cafe favourites like drip coffee and lattes.<\/p>\n
Address:\u00a01500 W. 2nd Ave., Vancouver<\/p>\n
![\"Haisan\"](\"https:\/\/www.newsbeep.com\/ca\/wp-content\/uploads\/2026\/10\/Haisan2679-Beef-Siu-Mai-with-Dried-Mandarin-Peel-Beef-Tallow-Black-Vinegar-Photo-by-David-Karuhije-s.jpeg\"\/ "\\"\\"")
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Beef Siu Mai with dried mandarin peel, beef tallow, and black vinegar (David Karuhije)<\/p>\n
Chef Steven Che, the same chef behind\u00a0one of Vancouver\u2019s top pizzerias<\/a>, Just Pizza, is preparing to open a new fine dining restaurant on Commercial Drive this fall.<\/p>\n Called Haisan, the restaurant will feature a sixteen-course menu that\u2019s shaped by Steven\u2019s training in renowned kitchens across the globe.<\/p>\n \u201cOur menu is Chinese Pacific Northwest \u2014 one point of view, cooked the way I already think about food,\u201d said Che. \u201cHaisan cooks for the families who\u2019ve lived this integration for generations, and for anyone curious what it becomes at this level of craft.\u201d<\/p>\n The menu is designed to bring together childhood flavours that Che grew up loving, while also showcasing the ingredients that our coast has to offer.<\/p>\n Haisan is expected to open its doors this fall.<\/p>\n Address:\u00a02892 Commercial Dr., Vancouver<\/p>\n The brewery, dubbed Discovery Brewing, is the project of longtime best friends and co-founders Aleksander Zuber and Winston Lin. Here, the team is stepping away from your standard taproom snacks with a fresh menu designed by the founders and their team.<\/p>\n \u201cOur launch menu brings together 10 to 15 signature dishes designed around small, shareable tapas plates,\u201d explain the co-founders in a release. \u201cIt lets guests try a little bit of everything or easily build out a full meal.\u201d<\/p>\n As for the beer, it plans to feature 12 house beers on tap, ranging from light, crisp session beers to dark, rich, and experimental brews. The crown jewels of the opening tap list are a classic Munich-style Helles lager named 815, and a West Coast Pilsner called Lovelace.<\/p>\n Address:\u00a0310 Victoria Dr., Vancouver<\/p>\n Zumi plans to offer folks in Vancouver a kaiten sushi experience, also known as conveyor belt sushi or sushi train.<\/p>\n \u201cThe belt is the shortest path from the cutting board to your chopsticks. Each plate leaves the chef\u2019s hands and reaches your seat in under a minute, so nothing sits under glass and nothing waits for a ticket,\u201d shared the restaurant on its website.<\/p>\n Zumi will offer three different options for folks to enjoy its sushi offerings. Of course, there will be the belt, which will feature seasonal dishes that customers can take as they pass and pay by plate.<\/p>\n There will also be 12 seats located before the chefs, where guests can sit and order dishes that won\u2019t be found on the belt, as well as \u201cZumi To Go,\u201d which will feature nigiri boxes and hand rolls.<\/p>\n Address:\u00a01588 Alberni St., Vancouver<\/p>\n The beloved ramen restaurant known for its Fukuoka-style Tonkatsu ramen is preparing to open in Yaletown.<\/p>\n Details on this new location are still under wraps, aside from an anticipated fall opening, but we expect to find the same Fukuoka-style Tonkatsu ramen the chain is renowned for.<\/p>\n Address:\u00a01130 Mainland St., Vancouver<\/p>\n Juno Kim\/Como Ultramar<\/p>\n The\u00a0team<\/a>\u00a0behind the much-loved\u00a0Mount Pleasant tapas bar Como Taperia<\/a>\u00a0is debuting a new concept in the city, this time with a focus on seafood.<\/p>\n Founders Shaun Layton and Frankie Harrington are preparing to open the doors to Como Ultramar, a restaurant inspired by their travels throughout Northern Spain.<\/p>\n \u201cUltramar is inspired by the places Frankie and I travel to often during our annual trips to Spain,\u201d said Layton. \u201cThere will be a definite focus on the cuisine of Northern Spain, such as the seaside towns of the Basque Country, Cantabria, and Galicia, but also the old-school seafood bars of Madrid, the modern, playful seafood restaurants of Barcelona, and the tabernas of C\u00e1diz. In all these places, there is just big love for seafood in its simplest forms, but yet, full of flavour.\u201d<\/p>\n The 2,500 sq. ft. space will feature a dining room and a mezzanine on the second level. As for the building itself, it\u2019s located on Faber Block and was originally constructed in 1926 (formerly known as The Carolina). Over its century-old history, the building\u2019s previous tenants include popular neighbourhood spots like Black and White Grocery and Seb\u2019s Cafe.<\/p>\n Address:\u00a0592 East Broadway, Vancouver<\/p>\n Rendering of Navvy House<\/p>\n West Vancouver\u2019s next restaurant is preparing to open its doors in the historic and newly restored building, and it\u2019s being brought to life by an all-star team.<\/p>\n Called Navvy House, the project is brought to us by At Home Hospitality, the team behind Vancouver\u2019s Banter Room and the award-winning Prophecy<\/a>\u00a0and will be opening inside the Navvy Jack House at 1768 Argyle Ave.<\/p>\n The menu here was designed by Executive Chef and Operating Partner Mike Rose, who was born and raised in West Vancouver, serving bites that follow the seasons and the shoreline, drawing inspiration from Pacific and Atlantic coastal traditions and the land in between, with a menu described as \u201cunfussy, bold, and built on natural flavours.\u201d<\/p>\n As for the space itself, it will pair original heritage details with modern design and views over the Burrard Inlet, built for long lunches and evenings that run past sunset.<\/p>\n Address:\u00a01768 Argyle Ave., West Vancouver<\/p>\n We finally have confirmation on where and when Jersey Mike\u2019s Subs will be opening in Vancouver.<\/p>\n In a press release, Jersey Mike\u2019s shared that it will be opening in Kitsilano at 1864 W. 4th Ave., the former home of Purebread Bakery<\/a>. An exact opening date has yet to be shared, but the sub chain was able to provide an anticipated October opening.<\/p>\n Rumours of a Vancouver location started circulating following the announcement that the beloved sandwich chain planned to open its first-ever B.C. location in\u00a0Kelowna<\/a>.<\/p>\n Address:\u00a01864 W. 4th Ave., Vancouver<\/p>\n Earnest Ice Cream shared that its fifth location will be on Granville Island, with an anticipated opening slated for this fall.<\/p>\n \u201cWe try to make each shop unique,\u201d said co-founder Erica Bernardi in a press release. \u201cThis could be our last location, so we knew we wanted it to feel really special. We\u2019ve always trusted our gut when it comes to choosing spaces \u2014 community first, and then everything else. It\u2019s harder than it sounds to find somewhere that checks all the practical boxes and just feels right. This one does.\u201d<\/p>\n The local mini chain shared that this new location will be rooted in Granville Island\u2019s character. The space, designed by Studio Roslyn, will draw inspiration from Granville Island\u2019s maritime history while also featuring work from local artists throughout the space.<\/p>\n Address:\u00a01431 Anderson St., Vancouver<\/p>\n While technically open as a summer rooftop patio pop-up, Bar Supernova is expecting to officially launch its downstairs space come this September.<\/p>\n Supernova labels itself as a waste-conscious cocktail concept, using byproducts from other bars and restaurants that would otherwise be thrown out to inform its menu and make its drinks.<\/p>\n Address:\u00a0125 Keefer St., Vancouver<\/p>\n Rich Won\/Rosalia Osteria<\/p>\n Culinary duo Dom and Frank Morra are doing it again. After bringing multiple much-loved Italian concepts to the city, including\u00a0Via Tevere<\/a>,\u00a0Dante Italian Sandwich<\/a>, Don\u2019t Argue Pizza, and Straight Outta Brooklyn, the brothers are preparing to launch their latest restaurant, called Rosalia Osteria.<\/p>\n Named after their grandmother Rosalia, the new 33-seat, 600 sq. ft. restaurant is opening in the former home of Robba da Matti Yaletown\u2019s outpost<\/a>.<\/p>\n Here, the team will be serving a pasta-forward menu inspired by the warmth and tradition of Sunday dinner at Nonna\u2019s table. Think shareable antipasti, fresh seasonal salads, classic Italian desserts, and a thoughtfully curated drinks program all anchored by its house-made pasta.<\/p>\n Address:\u00a01127 Mainland St., Vancouver<\/p>\n Marco Ovies\/Dished<\/p>\n Vancouver is home to plenty of\u00a0great breakfast sandwiches<\/a>, and now international chain\u00a0Eggslut<\/a>\u00a0is looking to join the fray when it opens the doors to its first location in the city.<\/p>\n Signs for the new outpost have gone up at 1136 Albeni St., steps away from other heavy-hitter restaurants like Din Tai Fung, Paris Baguette, Touk, and more.<\/p>\n Founded in Los Angeles in 2011,\u00a0the breakfast destination<\/a>\u00a0quickly became popular for its elevated take on classic breakfast sandwiches. Since then, it has expanded throughout the U.S., U.K., Japan, and Australia.<\/p>\n Address:\u00a01136 Alberni St., Vancouver<\/p>\n Still hungry? Discover Dished Vancouver on TikTok<\/a><\/p>\n![\"Como](\"https:\/\/www.newsbeep.com\/ca\/wp-content\/uploads\/2026\/10\/como-ultramar-team-credit-Juno-Kim-2-2.jpg\"\/ "\\"\\"")
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<\/p>\n![\"Rosalia](\"https:\/\/www.newsbeep.com\/ca\/wp-content\/uploads\/2026\/10\/Rosalia-Osteria-2.jpg\"\/ "\\"\\"")
<\/p>\n![\"Eggslut](\"https:\/\/www.newsbeep.com\/ca\/wp-content\/uploads\/2026\/10\/8193D15A-C8B1-43D5-B573-E1ADB9816250-scaled.jpeg\"\/ "\\"\\"")
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