{"id":954102,"date":"2026-11-01T07:56:19","date_gmt":"2026-11-01T07:56:19","guid":{"rendered":"https:\/\/www.newsbeep.com\/ca\/954102\/"},"modified":"2026-11-01T07:56:19","modified_gmt":"2026-11-01T07:56:19","slug":"the-best-and-most-unforgettable-dishes-we-ate-in-vancouver-this-month-daily-hive","status":"publish","type":"post","link":"https:\/\/www.newsbeep.com\/ca\/954102\/","title":{"rendered":"The best and most unforgettable dishes we ate in Vancouver this month | Daily Hive"},"content":{"rendered":"

As professional foodies in Vancouver, we tend to do a lot of good eating. But some bites stand out more than others, and at the end of the month, we like to reminisce about some of our favourites.<\/p>\n

From 16-course tasting menus that highlight Chinese Pacific Northwest cuisine to baked goods we waited over two hours in line for, these are some of the best bites we had in Vancouver this month.<\/p>\n

Have somewhere you think we need to try? Let us know by sending us an email at dished@dailyhive.com<\/a>.<\/p>\n

Beef Siu Mai \u2014 Haisan<\/a>
\n\"best<\/p>\n

Beef Siu Mai (Marco Ovies\/Dished)<\/p>\n

It was truly a challenge to narrow down our favourite bite from Haisan\u2019s 16-course tasting menu (we contemplated starting a bracketed tier list), but what better way to encapsulate what a fantastic meal we had than with its first course: the Beef Siu Mai.<\/p>\n

Chef and owner Steven Che is offering folks a look into Chinese Pacific Northwest cuisine with foods inspired by Macau (where he was born) and growing up in Vancouver. Trust us when we say every course is just as stunning as the last (a.k.a. now is the time to book your reservation).<\/p>\n

Address:\u00a02892 Commercial Dr., Vancouver<\/p>\n

The Galbi \u2014 Jeju<\/a>
\n\"best<\/p>\n

The Galbi (Marco Ovies\/Dished)<\/p>\n

Following its induction into the Michelin Guide (claiming the title of the first Korean restaurant in Vancouver to be Michelin Recommended), we stopped by Jeju to see what owners Sungeun \u201cSung\u201d Kim and Yunyoung \u201cDylan\u201d Kim were cooking up in their new Mount Pleasant space.<\/p>\n

Among many incredible bites, the one that had us telling all our friends to try was\u00a0The Galbi \u2014 a 35-day-aged prime short rib that just melted in your mouth. It also didn\u2019t hurt that it was served with all sorts of tasty sides like bok choy kimchi and pickled veggies, and we gorged ourselves on the side of rice mixed in with the remaining sauce from the galbi.<\/p>\n

Address:\u00a0540 E. Broadway, Vancouver<\/p>\n

Dry Age Duck \u2014 The Moon<\/a>
\n\"best<\/p>\n

Dry Age Duck (Marco Ovies\/Dished)<\/p>\n

We stopped by Vancouver\u2019s new martini bar and restaurant, The Moon, on opening night and found plenty to be excited about, from a martini that tasted like an heirloom tomato to some delectable wagyu beef. But the dish that stood out the most to us was the Dry Age Duck.<\/p>\n

While the duck was perfectly cooked with a crisp skin, we almost loved the corn element even more. From the arepa sabayon (think a corn cake turned into a sauce) to some crushed popcorn from a local farm dusted on top, this felt like a love letter to corn. Definitely worth trying<\/p>\n

Address:\u00a059 Powell St., Vancouver<\/p>\n

Rotisserie Qu\u00e9b\u00e9coise \u2014 Chez C\u00e8line<\/a>
\n\"best<\/p>\n

Rotisserie Qu\u00e9b\u00e9coise (Marco Ovies\/Dished)<\/p>\n

People were raving about Chez C\u00e8line\u2019s rotisserie chicken dinner when the team debuted it last year, so as the dedicated journalists we are, we knew we had to go and check it out. What did we discover? One heck of a good chicken.<\/p>\n

And it\u2019s not just the chicken to get excited about. The sides are as equally important to the meal, from the crisp frites perfect for dipping in the provided ketchup and aioli to the coleslaw and the oh-so-droolworthy gravy; there\u2019s plenty to love here. Oh, and the grilled potato bun is also fantastic.<\/p>\n

Address:\u00a04298 Fraser St., Vancouver<\/p>\n

\"best<\/p>\n

Wagyu Beef Tartare (Marco Ovies\/Dished)<\/p>\n

We\u2019ll be honest, we\u2019ve been fans of everything By Handson has been cooking up since they launched the new concept (and honestly, back when they were Handson Steak and Frites too). Among the menu bites we got to try from its tasting menu (including some wonderful cocktails inspired by Vancouver neighbourhoods), we fell in love with the\u00a0Wagyu Beef Tartare\u00a0served in seaweed and topped with truffle potato.<\/p>\n

Address:\u00a0847 Denman St., Vancouver<\/p>\n

Lobster Pot Pie \u2014 Riley\u2019s Fish and Steak
\n\"best<\/p>\n

Lobster Pot Pie (Marco Ovies\/Dished)<\/p>\n

Lobster lovers, take note: the\u00a0Lobster Pot Pie\u00a0from Riley\u2019s Steak and Fish is no joke. This features Atlantic lobster, brandied lobster cream, puff pastry, leeks, and an assortment of baby vegetables for one delicious dish.<\/p>\n

Address: 200 Burrard St., Vancouver<\/p>\n

Garlic Bun \u2014 AnA Bakehouse
\n\"best<\/p>\n

Marco Ovies\/Dished<\/p>\n

Don\u2019t let anyone fool you into thinking Dished always gets special treatment \u2014 we waited two hours in line to try this new Vancouver bakery pop-up, and it was well worth the wait. Some of the goodies were sold out by the time we got to the front; we did manage to grab a Banh Mi (made with a house-made baguette), a Matcha Pandan Coconut drink, and an addictive Garlic Bun\u00a0stuffed with cream cheese and dipped in roasted garlic butter. We\u2019ll definitely be back for their next pop-up, whenever that is.<\/p>\n

Address:\u00a0Watch Instagram for the next pop-up location<\/a><\/p>\n

\"best<\/p>\n

Karaage Burger (Marco Ovies\/Dished)<\/p>\n

We had the privilege of being invited to a media tasting at Lucky Lily Asian Brasserie \u2014 a new dining concept from Top Chef Canada: All Stars\u00a0champion chef Nicole Gomes \u2014 and were fortunate enough to sample some really tasty food. Among those, the Karaage Burger\u00a0was a crowd favourite, served with an addictive togarashi mayo. Also important to note, this is typically served as a bigger burger, and we were served slider versions specifically for the event (next time we\u2019re flying out of YVR, we\u2019ll stop by and try the menu for \u201cresearch\u201d don\u2019t worry).<\/p>\n

Address:\u00a0Inside YVR Airport, domestic terminal Gate C46 \u2014 3211 Grant McConachie Wy., Richmond<\/p>\n

Still hungry? Discover Dished Vancouver on TikTok<\/a><\/p>\n