Angelo Vagiotis says he wanted his team to be considered ‘the best in Ireland’ for all their hard work
Chef Angelo Vagiotis of the Pullman at Glenlo Abbey Hotel and Estate in Galway. Photo: Lucinda O’Sullivan
Eavan Murray and Conor Feehan
Today at 19:41
It was a night of joy and celebration for the team at the “impossibly elegant” The Pullman restaurant after they earned their first Michelin Star.
The Galway restaurant, which is located on the grounds of the Glenlo Abbey Estate and has two lovingly restored Orient Express carriages, gained its Michelin Star after an intense reopening 10 months ago.