IN Ireland, a ‘traditional’ wedding can cost tens of thousands, with many couples now waiting two years and longer to save up.

Here are some simple tips to help take the sting out of the cost of your big day:

Timing

The dream of having your wedding on a weekend in summer is probably the most expensive path you can take.

Yes it’s a ‘safer’ option in terms of weather for photos etc, but If you’re willing to consider a mid-week option, and perhaps at a less busy time of the year, you could make a significant saving.

Booking between January and March can save you thousands in venue hire and minimum-spend requirements.

Venue

While an estimated 59% of Irish couples choose hotels, alternative venues can offer more flexibility.

A ceremony followed by a small celebration in a private room in a top-tier restaurant avoids venue hire fees and massive décor costs.

Many couples look at options like a community hall, a marquee at home or maybe even a temporarily re-purposed barn.

That said, it is worth considering the hotel option as the good ones will help you with every aspect of your celebration and their dedicated wedding planners have seen it all so they can really help get your day just right.

Also don’t underestimate the accommodation that hotels can offer – you and your guests are all under one roof so no worries about taxis or other transport requirements, particularly late at night. Everyone can settle in and relax for a great evening!

Corkage

Alcohol is one of the biggest expenses in Ireland. Seek out venues that don’t charge corkage fees.

Buying your wine and Prosecco (a much cheaper option than champagne) in bulk or from the local supermarket when they have offers can save you significant expense.

Catering

Keeping costs down in terms of catering can be tricky, but lean into the ‘afters only’ approach.

Invite a smaller circle of very close family and friends to the full meal and have a larger ‘afters’ group arrive later for dancing and cheaper finger food. Instead of an expensive five-course meal, keep things simple with three courses and a small menu.

Your guests are there to celebrate with you and they’ll be grateful for a good meal, but it doesn’t have to be haute cuisine.

Local and seasonal florals

Use native greenery and local wildflowers that are in season, and consider moving your ceremony flowers to the top table for the reception.

Many florists will actually handle the ‘flip’ for a small fee.

Photos, video and music

In terms of hiring a photographer/videographer and the band, be sure to book early.

Most suppliers review their rates every January; locking in a 2026 date in 2025 can save you a yearly increase of hundreds of euro.

Mates’ rates

If you have family or friends who can provide a service or something else that you need on the day, then consider asking them to help you out in lieu of a wedding present or they might do it at a reduced rate.

Think in terms of flowers, photography, music for the drinks reception or maybe the wedding cake.