Una O’Dwyer grew up spending weekends and summers working at her family’s butchers; now she’s selling her product all over the country
The Butcher’s Daughter: Una O’Dwyer in her sausage-making facility outside Cashel, Co Tipperary. Photos: John D Kelly
One of Ireland’s few female craft butchers, Una O’Dwyer has spent 20 years developing her father’s sausage recipe into a national brand.
“It’s amazing because sausages are quite nostalgic for people. It’s a hard market to break into because, depending on what part of the country you are in, people are very loyal.”