The plumbing apprentice chats to Mary McCarthy about getting her start as a sous chef, being ‘addicted to licences’, and changing perceptions
‘I love working on something different every day,’ says Emma Crimmins
In conversation with Mary McCarthy
Today at 06:30
Last week, I got a call from the first pastry chef I had worked with to say his toilet had broken.
Over 10 years ago, we worked in The Marker Dublin together. Never in a million years would I have imagined that, when I was 32, I would be helping him with a plumbing job.