Rory McIlroy’s menu
Rory McIlroy has put together a menu for the Masters Club dinner nearly as dramatic as the back nine he played at Augusta National to win the green jacket. There’s a taste of home in Northern Ireland with his mother’s bacon-wrapped dates as an appetiser and Irish Champ as a side dish.
He stayed local with crispy Vidalia onion rings that come from a 20-county region in southwestern Georgia. There’s also a Georgia peach and ricotta flatbread.