David Harte is turning up the heat at The Sea Rooms in Rosslare
Chef David Harte pictured in the Sea Rooms in Kelly’s Resort Hotel. Pic: Jim Campbell
The newly appointed head chef at The Sea Rooms at Kelly’s Resort in Rosslare believes that in his world, it is the farmers and fishmongers who do all the hard work before he merely presents the produce properly.
Speaking on the upper floors of the restaurant, directly above the kitchen the young man is responsible for, David Harte from Curracloe said: “The producers have put in generations of work we’re lucky to be able to use what they produce. Farmers and fishmongers do the hard work and all we can do is respect that by cooking the food as well as we can and presenting it properly.”