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ABP Food Group employees in its Waterford facility are facing potential redundancies in the company’s cutting and deboning operation.
The food processing company confirmed that the consultation process taking place this week will involve around 230 employees at the facility in Ferrybank. However, the abattoir is not affected and the facility in Waterford will continue to receive cattle.
The proposed changes are said to be driven by reduced livestock supply and increasing costs in Ireland and the group also said that it will maximise other facilities to maintain its efficiency and competitiveness.
A spokesperson for the company said: “We understand the impact this announcement may have on our colleagues and their families.
“We are committed to engaging constructively with our employees during this period of consultation.
“ABP remains wholly committed to the farming community, ensuring strong partnerships that sustain the quality of Irish beef.”
“We are equally dedicated to supporting our employees and to maintaining the highest standards of service for our customers in Ireland and across international markets. These values continue to guide our business as we navigate current challenges and plan for a sustainable future.”
Last month, ABP announced its “intention to cease retail packing” at a facility in Dungannon, Co Tyrone, and entered into a formal consultation process with 338 employees.
ABP Food Group is one of the largest beef processor companies across Ireland the UK and Europe. The company employs over 14,000 people across 50 manufacturing plants in nine countries.
Last September, Laurence P Goodman, the son of Larry Goodman was announced as ABP Food Group’s new chairperson.