Chefs across the island of Ireland who currently hold one or more Michelin stars share their greatest culinary secret: where do they eat when off-duty?
Hi Burger, Belfast, Instagram @_hiburger
What’s your idea of the perfect burger? Is it a classic American-style burger, with French fries and a milkshake? Maybe it’s a backyard barbecue cheese burger, thick and juicy, with bacon on top and a cool beer to wash it down.
Does it matter what cut of beef goes into a beef burger, and should it be cooked all the way through, or served medium rare? Flame grilled or fried? Inch-thick quarter pounder or trendy smash-style burger, complete with crispy edges?