The Cork on a Fork food festival kicked off this week with many events across the city.
The weather played ball and while the eclipse was hard to spot on Thursday night, the long table event on MacCurtain Street was a huge success.
Another major event was the historic foodie event held at St Fin Barre’s Cathedral with Michelin star chefs in charge of the delights.
Glenbrook Farm and the Kingsley Hotel were two more venues which held events to delight food fans of all ages.
Tim Daly, executive chef at The Kingsley, and Donie O’Brien of Enowine at the Wine, Cheese & Charcuterie Tasting Evening at The Kingsley as part of the Cork on a Fork festival.
Mar Edwards, Togher, and Martina Cotter, Schull, at the Wine, Cheese & Charcuterie Tasting Evening at The Kingsley.
Emily O’Connell and Nnenna Akamnonu at the Farm to Fork event at Glenbrook Farm.
Aisling O’Riordan, Carrigrohane, Padraic Mullins, Mitchelstown and Eleanor Power, Mitchelstown at the long table event on the opening night of the Cork on a Fork Festival.Picture: Darragh Kane
Kate O’Herlihy and Caoimhe Dennehy at the long table event. Picture: Darragh Kane
Colette Twomey, Clonakilty Blackpudding and Clara O’Neill, vice-president of Cork Business Association at the long table event. Picture: Darragh Kane.
Frank and Valerie McNamara at the long table event. Picture: Chani Anderson