Delaeter, M., Magnin-Robert, M. & Randoux, B. Arbuscular mycorrhizal fungi as biostimulant and biocontrol agents: a review. Microorganisms 12(7), 1281. https://doi.org/10.3390/microorganisms12071281 (2024).

Article 
CAS 
PubMed 
PubMed Central 

Google Scholar
 

Basiru, S. & Hijri, M. The potential applications of commercial arbuscular mycorrhizal fungal inoculants and their ecological consequences. Microorganisms 10, 1897. https://doi.org/10.3390/microorganisms10101897 (2022).

Article 
CAS 
PubMed 
PubMed Central 

Google Scholar
 

Diagne, N. et al. Roles of arbuscular mycorrhizal fungi on plant growth and performance: importance in biotic and abiotic stress regulation. Diversity 12, 370. https://doi.org/10.3390/d12100370 (2020).

Article 
CAS 

Google Scholar
 

Timofeeva, A., Galyamova, M. & Sedykh, S. Prospects for using phosphate-solubilizing microorganisms as natural fertilizers. Plants 11, 2119. https://doi.org/10.3390/plants11162119 (2022).

Article 
CAS 
PubMed 
PubMed Central 

Google Scholar
 

Freire, J. M. et al. Symbiotic efficiency of inoculation with nitrogen-fixing bacteria and arbuscular mycorrhizal fungi in Tachigali vulgaris seedlings. Revista Árvore. 44, e4424. https://doi.org/10.1590/1806-908820200000024 (2020).

Article 

Google Scholar
 

Weng, W. et al. Roles of arbuscular mycorrhizal fungi as a biocontrol agent in the control of plant diseases. Microorganisms 10, 1266. https://doi.org/10.3390/microorganisms10071266 (2022).

Article 
CAS 
PubMed 
PubMed Central 

Google Scholar
 

Nevalainen, H. Grand challenges in fungal biotechnology. In Grand Challenges in Biology and Biotechnology 534 (Springer, 2020). https://doi.org/10.1007/978-3-030-29541-7.

Chapter 

Google Scholar
 

Anand, K. et al. Arbuscular mycorrhizal fungi as potential biofertilizers for agricultural sustainability. J. Appl. Biol. Biotechnol. 10, 90–107. https://doi.org/10.7324/JABB.2022.10s111 (2022).

Article 
CAS 

Google Scholar
 

Berruti, A., Lumini, E., Balestrini, R. & Bianciotto, V. Arbuscular mycorrhizal fungi as natural biofertilizers: let’s benefit from past successes. Front. Microbiol. 6, 1559. https://doi.org/10.3389/fmicb.2015.01559 (2016).

Article 
PubMed 
PubMed Central 

Google Scholar
 

Ghorui, M., Chowdhury, S. & Burla, S. Recent advances in the commercial Formulation of arbuscular mycorrhizal inoculants. Front. Ind. Microbiol. 3, 1553472. https://doi.org/10.3389/finmi.2025.1553472 (2025).

Article 

Google Scholar
 

Aamir, M. Microbial bioformulation-based plant biostimulants: a plausible approach toward next generation of sustainable agriculture. In Microbial Endophytes Functional Biology and Applications (ed. Smith, S.) 195–225 (Woodhead Publishing, 2020). https://doi.org/10.1016/b978-0-12-819654-0.00008-9.

Chapter 

Google Scholar
 

Poppeliers, S. W., Sanchez-Gil, J. J. & De Jonge, R. Microbes to support plant health: understanding bioinoculant success in complex conditions. Curr. Opin. Microbiol. 73, 102286. https://doi.org/10.1016/j.mib.2023.102286 (2023).

Article 
PubMed 

Google Scholar
 

Malusá, E., Sas-Paszt, L. & Ciesielska, J. Technologies for beneficial microorganisms inocula used as biofertilizers. Sci. World J. 2012, 491206. https://doi.org/10.1100/2012/491206 (2012).

Article 

Google Scholar
 

du Jardin, P. Plant biostimulants: definition, concept, main categories and regulation. Sci. Hortic. 196, 3–14. https://doi.org/10.1016/j.scienta.2015.09.021 (2015).

Article 
CAS 

Google Scholar
 

Yakhin, O. I., Lubyanov, A. A., Yakhin, I. A. & Brown, P. H. Biostimulants in plant science: a global perspective. Front. Plant. Sci. 7, 2049. https://doi.org/10.3389/fpls.2016.02049 (2017).

Article 
PubMed 
PubMed Central 

Google Scholar
 

Rouphael, Y. & Colla, G. Biostimulants in agriculture. Front. Plant. Sci. 11, 40. https://doi.org/10.3389/fpls.2020.00040 (2020).

Article 
PubMed 
PubMed Central 

Google Scholar
 

Avio, L., Sbrana, C. & Giovannetti, M. The response of different species of Lupinus to VAM endophytes. Symbiosis 9, 321–323 (1990).


Google Scholar
 

Oba, H., Tawaraya, K. & Wagatsuma, T. Arbuscular mycorrhizal colonization in Lupinus and related genera. Soil. Sci. Plant. Nutr. 47, 685–694. https://doi.org/10.1080/00380768.2001.10408433 (2001).

Article 

Google Scholar
 

Atwa, M. A. M., El-Abeid, S. E. & El-Blasy, S. A. S. Evaluating individual and mixed arbuscular mycorrhizal fungi for controlling Rhizoctonia root rot in lupine. Sci. Rep. 15, 35016. https://doi.org/10.1038/s41598-025-20631-4 (2025).

Article 
ADS 
CAS 
PubMed 
PubMed Central 

Google Scholar
 

Lamaizi, S., Meddich, A., Akensous, F. & Hafidi, M. Arbuscular mycorrhizal fungi application: selected case studies corroborating sustainable drought mitigation and enhanced crop productivity. In Sustainable Agriculture under Drought Stress 385–399 (Academic Press, 2024). https://doi.org/10.1016/b978-0-443-23956-4.00023-5.

Chapter 

Google Scholar
 

Ortas, I. The effect of mycorrhizal fungal inoculation on plant yield, nutrient uptake and inoculation effectiveness under long-term field conditions. Field Crop Res. 125, 35–48. https://doi.org/10.1016/j.fcr.2011.08.005 (2012).

Article 

Google Scholar
 

Cely, M. V. et al. Inoculant of arbuscular mycorrhizal fungi (Rhizophagus clarus) increases yield of soybean and cotton under field conditions. Front. Microbiol. 7, 720. https://doi.org/10.3389/fmicb.2016.00720 (2016).

Article 
PubMed 
PubMed Central 

Google Scholar
 

Öpik, M. & Moora, M. Missing nodes and links in mycorrhizal networks. New. Phytol. 194, 304–306. https://doi.org/10.1111/j.1469-8137.2012.04121.x (2012).

Article 
PubMed 

Google Scholar
 

Gaur, A. & Adholeya, A. Effects of the particle size of soil-less substrates upon AM fungus inoculum production. Mycorrhiza 10, 43–48. https://doi.org/10.1007/s005720050286 (2000).

Article 

Google Scholar
 

Indriani, N. P., Yuwariah, Y., Rochana, A., Susilawati, I. & Khairani, L. The role of vesicular arbuscular mycorrhiza (VAM) and rock phosphate on production and nutritional value of Centrosema pubescens. Legume Res. 39, 987–990. 10.18805/lr. v39i6.6645 (2016).

Article 

Google Scholar
 

Klironomos, J. N. & Hart, M. M. Colonization of roots by arbuscular mycorrhizal fungi using different sources of inoculum. Mycorrhiza 12, 181–184. https://doi.org/10.1007/s00572-002-0169-6 (2002).

Article 
PubMed 

Google Scholar
 

Kokalis-Burelle, N., Vavrina, C. S., Reddy, M. S. & Kloepper, J. W. Amendment of muskmelon and watermelon transplant media with plant growth-promoting rhizobacteria: effects on seedling quality, disease and nematode resistance. HortTechnology 13, 476–482. https://doi.org/10.21273/HORTTECH.13.3.0476 (2003).

Article 

Google Scholar
 

Khan, A. et al. Microbial bioFormulation: a microbial-assisted biostimulating fertilization technique for sustainable agriculture. Front. Plant. Sci. 14, 1270039. https://doi.org/10.3389/fpls.2023.1270039 (2023).

Article 
CAS 
PubMed 
PubMed Central 

Google Scholar
 

Orru, M., Übner, M. & Orru, H. Chemical properties of peat in three peatlands with balneological potential in Estonia. Proc. Est. Acad. Sci. Geol. 60, 43. https://doi.org/10.3176/earth.2011.1.04 (2011).

Article 

Google Scholar
 

Barazetti, A. R. et al. Formulations of arbuscular mycorrhizal fungi inoculum applied to soybean and corn plants under controlled and field conditions. Appl. Soil. Ecol. 142, 25–33. https://doi.org/10.1016/j.apsoil.2019.05.015 (2019).

Article 

Google Scholar
 

Kaur, R. & Kaur, S. Carrier-Based Biofertilizers. In Metabolomics, Proteomes and Gene Editing Approaches in Biofertilizer Industry (eds Kaur, S. et al.) 57–75 (Springer, 2023). https://doi.org/10.1007/978-981-99-3561-1_4.

Chapter 

Google Scholar
 

Zhou, J., Deng, B., Zhang, Y., Cobb, A. B. & Zhang, Z. Molybdate in rhizobial seed-coat formulations improves the production and nodulation of alfalfa. PLoS One. 12, e0170179. https://doi.org/10.1371/journal.pone.0170179 (2017).

Article 
CAS 
PubMed 
PubMed Central 

Google Scholar
 

Shachar-Hill, Y. et al. Partitioning of intermediary carbon metabolism in vesicular-arbuscular mycorrhizal leek. Plant. Physiol. 108, 7–15. https://doi.org/10.1104/pp.108.1.7 (1995).

Article 
CAS 
PubMed 
PubMed Central 

Google Scholar
 

Kuwada, K. et al. Effect of mannitol from Laminaria japonica, other sugar alcohols and marine algal polysaccharides on in vitro hyphal growth of Gigaspora margarita and root colonization of trifoliate orange. Plant. Soil. 276, 279–286. https://doi.org/10.1007/s11104-005-4985-2 (2005).

Article 
CAS 

Google Scholar
 

Hayat, S. et al. Role of P under changing environments: a review. Plant. Signal. Behav. 7, 1456–1466. https://doi.org/10.4161/psb.21949 (2012).

Article 
CAS 
PubMed 
PubMed Central 

Google Scholar
 

Miller, G. et al. Unraveling 1-pyrroline-5-carboxylate–proline cycle in plants by uncoupled expression of proline oxidation enzymes. J. Biol. Chem. 284, 26482–26492. https://doi.org/10.1074/jbc.M109.009340 (2009).

Article 
CAS 
PubMed 
PubMed Central 

Google Scholar
 

Ambreen, S. et al. Seed priming with proline improved photosystem II efficiency and growth of wheat (Triticum aestivum L). BMC Plant. Biol. 21, 502. https://doi.org/10.1186/s12870-021-03273-2 (2021).

Article 
CAS 
PubMed 
PubMed Central 

Google Scholar
 

Athar, H., Ashraf, M., Wahid, A. & Jamil, A. Inducing salt tolerance in canola (Brassica napus L.) by exogenous application of glycine betaine and proline: response at the initial growth stages. Pak J. Bot. 41 (3), 1311–1319 (2009). http://www.pakbs.org/pjbot/PDFs/41(3)/PJB411311.pdf

CAS 

Google Scholar
 

Akinmolayan, T. V. & Adejumo, S. A. Pre-sowing seed treatment with proline, glycine betaine, and compost as strategies for improving yield and drought tolerance in cowpea. J. Soil. Sci. Plant. Nutr. 22, 4299–4316. https://doi.org/10.1007/s42729-022-01028-y (2022).

Article 
CAS 

Google Scholar
 

Roshdy, N., Abuel-Leil, E. & Abdel-Fattah, G. Impact of biofertilizer and humic acid on productivity and biochemical characteristics of Thymus vulgaris grown in sandy soil. J. Agric. Res. Dev. 43, 853–872 (2023).


Google Scholar
 

Pinos, N. Q., Berbara, L., Elias, R. L., García, A. C. & S. S. & Combination of humic substances and arbuscular mycorrhizal fungi affecting corn plant growth. J. Environ. Qual. 48, 1594–1604. https://doi.org/10.2134/jeq2019.01.0035 (2019).

Article 
CAS 

Google Scholar
 

Savarese, C. et al. Combination of humic biostimulants with a microbial inoculum improves lettuce productivity, nutrient uptake, and primary and secondary metabolism. Plant. Soil. 481, 285–314. https://doi.org/10.1007/s11104-022-05634-8 (2022).

Article 
CAS 

Google Scholar
 

Gryndler, M. et al. Hyphal growth and mycorrhiza formation by the arbuscular fungus Glomus claroideum BEG23 is stimulated by humic substances. Mycorrhiza 15, 483–488. https://doi.org/10.1007/s00572-005-0352-7 (2005).

Article 
CAS 
PubMed 

Google Scholar
 

Cozzolino, V. et al. Cooperation among phosphate-solubilizing bacteria, humic acids and arbuscular mycorrhizal fungi induces soil microbiome shifts and enhances plant nutrient uptake. Chem. Biol. Technol. Agric. 8, 1–19. https://doi.org/10.1186/s40538-021-00230-x (2021).

Article 
CAS 

Google Scholar
 

Lumactud, R. A., Gorim, L. Y. & Thilakarathna, M. S. Impacts of humic-based products on the microbial community structure and functions toward sustainable agriculture. Front. Sustain. Food Syst. 6, 977121. https://doi.org/10.3389/fsufs.2022.977121 (2022).

Article 

Google Scholar
 

Nardi, S., Pizzeghello, D., Muscolo, A. & Vianello, A. Physiological effects of humic substances on higher plants. Soil. Biol. Biochem. 34, 1527–1536. https://doi.org/10.1016/S0038-0717(02)00174-8 (2002).

Article 
CAS 

Google Scholar
 

Zanin, L. et al. Humic substances contribute to plant iron nutrition acting as chelators and biostimulants. Front. Plant. Sci. 10, 675. https://doi.org/10.3389/fpls.2019.00675 (2019).

Article 
PubMed 
PubMed Central 

Google Scholar
 

Paciolla, C. et al. Vitamin C in plants: from functions to biofortification. Antioxidants 8, 519. https://doi.org/10.3390/antiox8110519 (2019).

Article 
CAS 
PubMed 
PubMed Central 

Google Scholar
 

Alves, R. C. et al. Seed priming with ascorbic acid enhances salt tolerance in micro-tom tomato plants by modifying the antioxidant defense system components. Biocatal. Agric. Biotechnol. 31, 101927. https://doi.org/10.1016/j.bcab.2021.101927 (2021).

Article 
CAS 

Google Scholar
 

Alqurainy, F. Responses of bean and pea to vitamin C under salinity stress. Res. J. Agric. Biol. Sci. 3, 714–722 (2007).

CAS 

Google Scholar
 

Hamidi, M. et al. The effect of ascorbic acid and biofertilizers on basil under drought stress. Braz J. Biol. 84, e262459. https://doi.org/10.1590/1519-6984.262459 (2024).

Article 

Google Scholar
 

Soedarjo, M. & Habte, M. Vesicular–arbuscular mycorrhizal effectiveness in an acid soil amended with fresh organic matter. Plant. Soil. 149, 197–203. https://doi.org/10.1007/BF00016609 (1993).

Article 
CAS 

Google Scholar
 

Saif, S. R. Growth responses of tropical forage plant species to vesicular-arbuscular mycorrhizae. Plant. Soil. 97, 25–35. https://doi.org/10.1007/BF02149820 (1987).

Article 
CAS 

Google Scholar
 

Avio, L. & Giovannetti, M. Vesicular-arbuscular mycorrhizal infection of lucerne roots in a cellulose-amended soil. Plant. Soil. 112, 99–104. https://doi.org/10.1007/BF02181758 (1988).

Article 
CAS 

Google Scholar
 

Calvet, C., Estaun, V. & Camprubi, A. Germination, early mycelial growth and infectivity of a vesicular–arbuscular mycorrhizal fungus in organic substrates. Symbiosis 14, 405–411 (1992).


Google Scholar
 

Gryndler, M., Vosátka, M., Hršelová, H., Chvátalová, I. & Jansa, J. Interaction between arbuscular mycorrhizal fungi and cellulose in growth substrate. Appl. Soil. Ecol. 19, 279–288. https://doi.org/10.1016/S0929-1393(02)00004-5 (2002).

Article 

Google Scholar
 

Hosseini, S. V., Dastgerdi, H. E. & Tahergorabi, R. Marine Mannitol: Extraction, Structures, Properties, and Applications. Processes 12 (8), 1613. https://doi.org/10.3390/pr12081613 (2024).

Article 
CAS 

Google Scholar
 

As, A. A., Na, S. & Maa, R. Effect of humic acid and seaweed extract rates on yield and yield components of barley (Hordeum vulgare L). Alex Sci. Exch. J. 44, 459–463. https://doi.org/10.21608/asejaiqjsae.2023.316895 (2023).

Article 

Google Scholar
 

Al-Musawi, Z. K. et al. Preliminary study on synergistic effects of humic acid and seaweed extract on cereal crop yield and competitiveness with wild weed beets (Beta vulgaris L). Plants 14, 3770. https://doi.org/10.3390/plants14243770 (2025).

Article 
CAS 
PubMed 
PubMed Central 

Google Scholar
 

Bakry, B. A., Abdelraouf, R. E., Ahmed, M. A. & El-Karamany, M. F. The role of humic acid and proline on growth, chemical constituents, and yield quantity and quality of three flax cultivars grown under saline soil conditions. Agric. Sci. 5, 1566–1575. https://doi.org/10.4236/as.2014.514168 (2014).

Article 

Google Scholar
 

Rashedy, A. A., Abd-ElNafea, M. H. & Khedr, E. H. Co-application of proline or calcium and humic acid enhances productivity of salt-stressed pomegranate by improving nutritional status and osmoregulation mechanisms. Sci. Rep. 12, 14285. https://doi.org/10.1038/s41598-022-17824-6 (2022).

Article 
ADS 
CAS 
PubMed 
PubMed Central 

Google Scholar
 

Horchani, F. et al. Simultaneous application of ascorbic acid and proline as a smart approach to mitigate the adverse effects of salt stress in wheat (Triticum aestivum). Biol. Bull. Russ Acad. Sci. 51, 1346–1363. https://doi.org/10.1134/S1062359024607171 (2024).

Article 

Google Scholar
 

El-Beltagi, H., El-Nady, M., Ismail, A. & Salem, M. Amelioration of salinity stress in tomato by foliar sprays of ascorbic acid and proline. Bioagro 38, 407–420. https://doi.org/10.51372/bioagro381.2 (2026).

Article 

Google Scholar
 

Sharma, S., Anand, G., Singh, N. & Kapoor, R. Arbuscular mycorrhiza augments arsenic tolerance in wheat by strengthening the antioxidant defense system. Front. Plant. Sci. 8, 906. https://doi.org/10.3389/fpls.2017.00906 (2017).

Article 
PubMed 
PubMed Central 

Google Scholar
 

Jaleel, C. A. et al. Antioxidant defense responses: physiological plasticity in higher plants under abiotic constraints. Acta Physiol. Plant. 31, 427–436. https://doi.org/10.1007/s11738-009-0275-6 (2009).

Article 
CAS 

Google Scholar
 

Taranto, F. et al. Polyphenol oxidases in crops: biochemical, physiological and genetic aspects. Int. J. Mol. Sci. 18, 377. https://doi.org/10.3390/ijms18020377 (2017).

Article 
CAS 
PubMed 
PubMed Central 

Google Scholar
 

Almagro, L. et al. Class III peroxidases in plant defence reactions. J. Exp. Bot. 60, 377–390. https://doi.org/10.1093/jxb/ern277 (2009).

Article 
CAS 
PubMed 

Google Scholar
 

Gill, S. S. & Tuteja, N. Reactive oxygen species and antioxidant machinery in abiotic stress tolerance in crop plants. Plant. Physiol. Biochem. 48, 909–930. https://doi.org/10.1016/j.plaphy.2010.08.016 (2010).

Article 
CAS 
PubMed 

Google Scholar
 

Horemans, N., Foyer, C. H., Potters, G. & Asard, H. Ascorbate function and associated transport systems in plants. Plant. Physiol. Biochem. 38, 531–540. https://doi.org/10.1016/S0981-9428(00)00782-8 (2000).

Article 
CAS 

Google Scholar
 

Chen, X. et al. Effect of different arbuscular mycorrhizal fungi on growth and physiology of maize at ambient and low temperature regimes. Sci. World J. 2014, 956141. https://doi.org/10.1155/2014/956141 (2014).

Article 

Google Scholar
 

Duan, H. et al. Responses of legumes to rhizobia and arbuscular mycorrhizal fungi under abiotic stresses: a global meta-analysis. Agronomy 14, 2597. https://doi.org/10.3390/agronomy14112597 (2024).

Article 
CAS 

Google Scholar
 

Boeswinkel, H. Storage of fungal cultures in water. Trans. Br. Mycol. Soc. 66, 183–185. https://doi.org/10.1016/S0007-1536(76)80119-2 (1976).

Article 

Google Scholar
 

Atwa, M., Shehata, S. T. & Rahhal, M. M. H. Induction of resistance against soybean damping-off caused by Rhizoctonia solani. Egypt. J. Phytopathol. 42, 137–158. https://doi.org/10.21608/ejp.2014.95590 (2014).

Article 

Google Scholar
 

Phillips, J. M. & Hayman, D. S. Improved procedures for clearing roots and staining parasitic and vesicular-arbuscular mycorrhizal fungi for rapid assessment of infection. Trans. Br. Mycol. Soc. 55, 158–161. https://doi.org/10.1016/S0007-1536(70)80110-3 (1970).

Article 

Google Scholar
 

Oliveira, R. S., Rocha, I., Ma, Y., Vosátka, M. & Freitas, H. Seed coating with arbuscular mycorrhizal fungi as an ecotechnological approach for sustainable agricultural production of common wheat (Triticum aestivum L). J. Toxicol. Environ. Health A. 79, 329–337. https://doi.org/10.1080/15287394.2016.1153448 (2016).

Article 
CAS 
PubMed 

Google Scholar
 

Atwa, M. Combination of biocontrol agents for controlling soybean damping-off caused by Rhizoctonia solani. Egypt. J. Phytopathol. 46, 15–38. https://doi.org/10.21608/ejp.2018.91702 (2018).

Article 

Google Scholar
 

Papavizas, G. C. & Davey, C. B. Isolation and pathogenicity of Rhizoctonia saprophytically existing in soil. Phytopathology 52, 834–840 (1962).


Google Scholar
 

Hardy, R. W., Holsten, R. D., Jackson, E. K. & Burns, R. C. The acetylene–ethylene assay for N₂ fixation: laboratory and field evaluation. Plant. Physiol. 43, 1185–1207. https://doi.org/10.1104/pp.43.8.1185 (1968).

Article 
CAS 
PubMed 
PubMed Central 

Google Scholar
 

Koske, R. E. & Gemma, J. N. A modified procedure for staining roots to detect VA mycorrhizas. Mycol. Res. 92, 486–488. https://doi.org/10.1016/S0953-7562(89)80195-9 (1989).

Article 

Google Scholar
 

Chakraborty, M. R. & Chatterjee, N. C. Interaction of Trichoderma harzianum with Fusarium solani during its pathogenesis and the associated resistance of the host. Asian J. Exp. Sci. 21, 351–355 (2007).


Google Scholar
 

Sadasivam, S. & Manickam, A. Biochemical Methods 2nd ed, 108–110 (New Age International Pvt. Ltd. Pub. & T.N. Agric. Univ., 1996).


Google Scholar
 

Aebi, H. Catalase in vitro. Methods Enzymol. 105, 121–126. https://doi.org/10.1016/S0076-6879(84)05016-3 (1984).

Article 
CAS 
PubMed 

Google Scholar
 

Manju, P. & Pushpa, A. Phytochemical analysis and in vitro free radical scavenging activity of rhizome of Zingiber officinale Rosc. Ann. Phytomed. 9 (2), 257–262. https://doi.org/10.21276/ap.2020.9.2.2 (2020).

Article 
CAS 

Google Scholar
 

Green, M. J. & Hill, H. A. Chemistry of Dioxygen. Methods Enzymol. 105, 3–22. https://doi.org/10.1016/S0076-6879(84)05004-7 (1984).

Article 
CAS 
PubMed 

Google Scholar
 

Bates, L., Waldren, R. P. & Teare, I. D. Rapid determination of free proline for water-stress studies. Plant. Soil. 39, 205–207. https://doi.org/10.1007/BF00018060 (1973).

Article 
CAS 

Google Scholar
 

Ondřej, M., Dostálová, R. & Trojan, R. Evaluation of virulence of Fusarium solani isolates on pea. Plant. Protect Sci. 44, 9–18. https://doi.org/10.17221/519-PPS (2008).

Article 

Google Scholar
 

Silva, F. & Azevedo, C. A. V. Principal components analysis in the software ASSISTAT–statistical attendance. In Proc. 7th World Congress on Computers in AgricultureAmerican Society of Agricultural and Biological Engineers, (2009).