Home » Alternative tourism » Dublin Welcomes German Doner Kebab: A Tasty Addition to Ireland’s Growing Food Scene

Published on
October 4, 2025

In a significant step for the fast-casual dining scene, German Doner Kebab (GDK) is bringing its renowned offerings to Ireland. This expansion, made possible through a master franchise agreement with Strava Group, marks the brand’s first venture into the Irish market. The move is expected to cater to growing demand for high-quality, fast, and innovative dining options, adding a new layer to Ireland’s vibrant food culture.

Tourists Seeking New Culinary Experiences

For travelers exploring the beauty and culture of Dublin, the addition of German Doner Kebab to the city’s food scene offers a unique culinary experience. As Ireland attracts more tourists each year, new dining options like GDK are becoming essential for visitors seeking variety and high standards. Whether grabbing a quick bite between sightseeing or enjoying a casual meal after a long day of exploration, the introduction of this global brand brings a fresh and exciting choice for food lovers in Dublin.

The Rising Popularity of International Food Chains

GDK’s entry into Ireland is part of a wider trend where international food brands are steadily gaining ground in global markets. With their proven success in the UK, German Doner Kebab plans to establish a strong presence in Ireland, starting with its first restaurant in Liffey Valley, Dublin, by the end of 2025. Over the next decade, the brand is committed to expanding further across the country, aiming to open up to 30 restaurants. This expansion reflects the growing trend of international food franchises catering to the tastes of diverse customer bases in countries outside their home regions.

Cultural Influence and Local Adaptation

Travelers visiting Dublin can expect more than just a global food chain experience. The brand has built its reputation by catering to diverse consumer demands, including its plant-based doner and unique menu items like the breakfast doner. By focusing on innovation and value, GDK ensures that every dining experience resonates with both locals and international visitors, keeping them coming back for more.

A Major Milestone for the Brand

This expansion comes on the heels of GDK’s significant achievement in the UK, where it is set to open its 150th restaurant in Leeds later this month. For travelers visiting the UK and now Ireland, GDK has become a staple in high streets, travel hubs, and shopping centres. With its commitment to quality and variety, the brand’s success story offers a compelling narrative about the global appeal of fast-casual dining. As travelers and food enthusiasts alike flock to cities like Dublin, GDK offers a dependable and delicious dining option that fits seamlessly into the busy and diverse schedules of tourists.

An Investment in Ireland’s Tourism Landscape

GDK’s expansion is not just a business move; it is an investment in the Irish tourism landscape. With its innovative approach to food, GDK will likely attract food-focused travelers who are eager to try new and exciting dining options during their stay. The brand’s growth also supports local economies by providing jobs and stimulating growth in the hospitality and tourism sectors.

What the Future Holds for GDK in Ireland

Looking ahead, GDK’s commitment to Ireland is set to redefine the fast-casual dining experience. The brand is not only growing its footprint but also shaping its role within the local food culture. For travelers visiting Dublin and other parts of Ireland, GDK offers a reliable and dynamic choice for those who want to experience international cuisine with a modern twist.

Image Source: AI