Agriculture

Arimura GI. Making sense of the way plants sense herbivores. Trends Plant Sci. 2021;26(3):288–98. Google Scholar Hwang BC,…

In 2024, the total value of fisheries products landed in the EU was €5.5 billion. The EU’s fish…

In a new study publishing November 19 in the Cell Press journal Trends in Biotechnology, researchers used a…

The Congress can overturn some or all of Lula’s vetoes with a majority in both houses and he…

The High Court has appointed joint provisional liquidators to a company with a farm of more than 200…

The key to meeting global climate targets may have been right beneath our feet this entire time. As…

Worldwide methane emissions are still rising despite a global pledge adopted in 2021 by several countries, the COP30…

Why buying fruits and vegetables in season matters If you buy perfect-looking strawberries but they taste like cardboard,…

SEOSAN, South Korea — Hwang Seong-yeol stood at the edge of a golden field, watching nervously as a…

This story by Caitlin Hayes is shared jointly with the Cornell Chronicle newsroom. Study co-author Joel E. Kostka…

The Congo Basin, a region of tropical forest larger than India, is at a point where further damage…

Newswise — The characteristic sour-sweet balance of citrus fruits is largely defined by citric acid accumulation in the…

Transcriptomic analysis of a compatible tobacco-herbivore interaction and the role of jasmonoyl-L-isoleucine hydrolase 1 in response to growth/defense trade-off | BMC Plant Biology