HHealth Read More Metabolic pathways drive progression from pancreatic lesions to cancerApril 4, 2026 Pancreatic ductal adenocarcinoma is the most common type of pancreatic cancer and has a low five-year survival rate.…
HHealth Read More Pili Nuts Nutrition Facts and Health Benefits ExplainedApril 3, 2026 IntroductionWhat are pili nuts?Nutritional composition of pili nutsFatty acid profile and healthy fatsPotential health benefitsCulinary applications and functional…
HHealth Read More Moderate coffee intake may lower heart failure riskMarch 25, 2026 Drinking 2 to 4 cups of coffee a day was linked to a modest reduction in heart failure…
SScience Read More Dragon fruit peel extract enhances bread nutrition and reduces food wasteMarch 18, 2026 A research team led by Professor ZHOU Weibiao from the Department of Food Science and Technology at the…
NNutrition Read More Is black sesame the new matcha? This is how the claims stack upMarch 5, 2026 Black sesame is the latest plant-based product to go viral, with its appealing colour and nutty taste. Social…
HHealth Read More How zinc deficiency could worsen heart inflammation and what that means for patientsMarch 2, 2026 New research suggests that zinc does far more than support immunity, revealing intricate molecular switches that may influence…
HHealth Read More Nutri-Score labeling system fails to reflect nutritional complexity of cocoaFebruary 25, 2026 Researchers at the University of Granada have revealed that the Nutri-Score labeling system, commonly used in Europe to…
NNutrition Read More 5 of the Best Fruits to Eat for Antioxidants, According to NutritionistsFebruary 24, 2026 Eating antioxidant fruits is one of the simplest (and tastiest) ways to reduce your risk of disease. The…
SScience Read More Swiss centenarians show youthful blood protein profiles in aging studyFebruary 24, 2026 In Switzerland, 0.02% of the population lives beyond the age of 100. Could there be biological characteristics associated…
NNutrition Read More 5 of the Best Fruits to Eat for Antioxidants, According to NutritionistsFebruary 23, 2026 Eating antioxidant fruits is one of the simplest (and tastiest) ways to reduce your risk of disease. The…
HHealth Read More New review explores whether berries can slow cognitive decline linked to obesityFebruary 23, 2026 Can everyday berries help protect the aging brain? A new systematic review explores how berry-derived polyphenols may influence…
NNutrition Read More The healthiest potatoes share one trait most shoppers overlook, dietitians sayFebruary 10, 2026 Potatoes may not always get credit as a healthy food, but dietitians say they can be a nutrient-rich…