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Browsing Tag

cardiovascular disease

101 posts
HHealthcare
New Research Suggests Mammograms Could Offer Heart Health Insight
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New Research Suggests Mammograms Could Offer Heart Health Insight

  • February 26, 2026
4 min readRecent research suggests that breast arterial calcification (BAC) picked up on routine mammograms may help predict…
HHealth
Businesswoman sitting working in office late in the nightre and eating noodles sitting at her desk.
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Fiber intake may reduce heart disease risk in night shift workers

  • February 26, 2026
A large long-term study suggests that what shift workers eat, especially how much fiber they consume, could meaningfully…
HHealth
In adults with prediabetes, daily inclusion of avocado and mango increases fruit consumption, diversifies nutrient composition, and improves vascular function associated with cardiovascular health. Image credit: Tomek Walecki.
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Avocado and Mango Daily Might Boost Vascular Health in Adults with Prediabetes

  • February 25, 2026
Adding one avocado and a cup of mango each day improves vascular health indices and reduces key cardiometabolic…
HHealth
Virgin Olive Oil Tied to Slower Cognitive Decline through Gut Microbiome Changes
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Virgin Olive Oil Tied to Slower Cognitive Decline through Gut Microbiome Changes

  • February 24, 2026
A large prospective cohort study finds that older adults who eat more virgin olive oil — a key…
HHealth
Lifestyle changes show promise in preventing cognitive decline and Alzheimer’s disease
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WashU Medicine receives 80 million to study exceptional longevity

  • February 24, 2026
Researchers at Washington University School of Medicine in St. Louis have received an $80 million grant to continue…
HHealth
Experiencing awe in daily life is linked to lower loneliness
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Moments of awe show measurable links to reduced loneliness in daily life

  • February 24, 2026
New longitudinal evidence suggests that moments of awe, even during pandemic isolation, may help buffer loneliness by strengthening…
HHealth
Lifestyle changes show promise in preventing cognitive decline and Alzheimer’s disease
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Rising primary PCI rates do not correlate with lower heart attack mortality in Europe

  • February 21, 2026
An increase in the number of percutaneous coronary interventions does not appear to have resulted in reduced mortality…
HHealth
'Resistin like molecule gamma' punches holes into heart cells after myocardial infarction
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New insights on spontaneous coronary artery dissection in young patients

  • February 20, 2026
New insights into spontaneous coronary artery dissection – a devastating cause of heart attacks in young, healthy patients…
HHealth
'Resistin like molecule gamma' punches holes into heart cells after myocardial infarction
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Undiagnosed diabetes and kidney disease raise heart risk

  • February 18, 2026
Diabetes and kidney disease are major risk factors for heart disease, yet many cases are undiagnosed. In addition,…
HHealth
Special issue highlights research defining women’s heart care
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Special issue highlights research defining women’s heart care

  • February 16, 2026
Research Highlights: Pregnancy-related cardiovascular health, including how hypertensive disorders of pregnancy contribute to premature cardiovascular disease, how…
HHealth
Study: Association Between Red Meat Intake and Diabetes: A Cross-Sectional Analysis of a Nationally Representative Sample of U.S. Adults (NHANES 2003–2016). Image Credit: PeopleImages / Shutterstock
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Higher red meat intake links to greater diabetes odds in large US study

  • February 16, 2026
Large-scale U.S. population data suggest that red meat consumption patterns may be associated with diabetes prevalence, whereas alternative…
HHealth
Pecans are a tree nut native to America with a rich content of unsaturated fatty acids, minerals, fiber, and a diverse array of bioactive components, including polyphenols, tocopherols, and phytosterols.
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Pecan Consumption Improves Cardiovascular Health and Diet Quality, New Review Shows

  • February 12, 2026
New research reviewing decades of nutritional studies suggests that pecans — rich in polyphenols, healthy fats, and fiber…
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