Blood proteins may offer new clues to gut health in coeliac disease
Coeliac disease is an autoimmune condition in which the immune system reacts adversely to gluten. Eating gluten causes…
A chef with a gluten intolerance? I couldn’t see a future that involved cooking – The Irish Times
Becoming gluten-free, whether it’s a lifestyle choice or a medical necessity, is a big change. Maybe a daunting…
Digestive issues: When to investigate and how to treat
Dawn O’Shea looks at the times a GP should do further testing on patients with gut issues The…