Scientists link bacterial metabolites to coronary disease risk
A new large-scale study involving participants from the US and China reveals eight specific metabolites — byproducts produced…
Fiber intake may reduce heart disease risk in night shift workers
A large long-term study suggests that what shift workers eat, especially how much fiber they consume, could meaningfully…
Healthy low-carbohydrate and low-fat diets may improve cardiovascular health
The quality of a low-carbohydrate or low-fat diet may matter more than the amount of carbohydrates or fat…
Mapping the early onset of coronary heart disease in men
Men begin developing coronary heart disease – which can lead to heart attacks – years earlier than women,…
Tracing the decline in American heart disease mortality
Following a five-year upward trend likely impacted by the COVID pandemic, the number of heart disease and stroke…
Dash diet cuts diabetes complications by targeting blood pressure kidney health and inflammation
A nutrient-rich eating pattern originally built for blood pressure control is emerging as a powerful ally against diabetes…
Blood protein pattern linked to increased risk of hereditary atherosclerosis
A specific pattern of proteins in the blood may reflect an increased risk of hereditary atherosclerosis. This is…
Common viruses sharply raise heart attack and stroke risk, major global review shows
From flu and COVID-19 to HIV and shingles, a sweeping analysis reveals that viral infections can trigger or…
Diets that harm the planet also raise the risk of cancer, heart disease, and diabetes
A large French cohort study reveals that eating patterns with lower environmental footprints not only protect the planet…
Women gain stronger heart protection from exercise than men, study reveals
New research reveals that women achieve equal or greater protection from coronary heart disease and death with far…