SScience Read More NUS scientists transform kombu into a probiotic superfood with fruity aromasFebruary 23, 2026 Kombu (Saccharina japonica) is a brown seaweed extensively cultivated and consumed in Japan, Korea and China. Despite its…
SScience Read More Scientists uncover the gut’s hidden hydrogen engine and how it falters in Crohn’s diseaseOctober 28, 2025 A global research team has pinpointed the enzyme fueling hydrogen production in healthy guts and shown how its…
HHealth Read More Yogurt’s impact on bone health falls short of fracture protection, review findsOctober 20, 2025 Although yogurt is often praised for its nutrient profile, this review reveals that its real-world impact on adult…