Fallon & Byrne acquired by owners of chicken brand Rosie & Jim – The Irish Times
Popular Dublin food venue Fallon & Byrne has been acquired by the owners of Rosie & Jim, which…
Where do Irish onions come from? – The Irish Times
A combination of climate, cost and changing tastes means that the onions we consume in Ireland are increasingly…
The best foods to eat and what to avoid to get a good night’s sleep – The Irish Times
Poor sleep is likely to lead to unwise food choices, which in turn can disrupt sleep … it’s…
My most memorable meal: 13 courses at a vegan restaurant in Copenhagen – The Irish Times
Everybody has a cross to bear, and mine is being a vegetarian who doesn’t like mushrooms. Before you…
What you should know about fibre, and how to make sure you get enough – The Irish Times
With so much attention on protein lately, you’d be forgiven for forgetting about fibre. Some recent Irish dietary…
Late Irish Times restaurant critic Corinna Hardgrave wins top Irish Food Writing award – The Irish Times
Irish Times restaurant critic Corinna Hardgrave, who died earlier this month, was awarded the top honour at this…
‘Shrinkflation’: Why your Cadbury’s bar is smaller than it used to be – The Irish Times
Have Cadbury’s chocolate bars become smaller and is this shrinkflation? Irish consumers are well aware of inflation each…
Lackluster response to Michelin awards coming to Dublin reflects wider State indifference to restaurant sector – The Irish Times
Michelin, the world’s most influential restaurant guide, is coming to Dublin, but the State bodies responsible for tourism…
Twelve Irish restaurants where you’ll find particularly good value – The Irish Times
51 Cornmarket51 Cornmarket Street, Coal Quay, Cork, Co Cork; 083-0102321, 51cornmarket.ieDavid Devereaux and Anne Zagar of 51 Cornmarket,…
How does Irish wine consumption compare to other countries? – The Irish Times
The US is the largest overall consumer of wine in the world, drinking 33 million hectolitres in 2024…
Is it okay to binge drink occasionally? – The Irish Times
We are right in the middle of Christmas party season, with partygoers committed to a good night out.…
‘It’s the most delicious beef I can get my hands on’ – The Irish Times
For some Irish chefs, simply having good old grass-fed beef on the menu isn’t cutting it any more.…