‘Why’s an Irish girl working in an Asian restaurant and not a pub?’ – The Irish Times
“Why is an Irish girl working here and not in the Irish pub?” If I got a 20…
BYOB veteran still smoking after many years, just at higher prices – The Irish Times
Keshk Address: 232 Merrion Road, Dublin D04 RH61 Telephone: 01 2196033 Cuisine: Middle…
Four prize-winning wines to buy right now in your local off-licence – The Irish Times
Talking to a number of retailers over the last few weeks, most were cautiously optimistic about the coming…
Why are so many chefs ‘popping up’ for collaborations in other restaurants? – The Irish Times
Pop-up and “collab” restaurant experiences, where chefs appear in another kitchen or location for a night or longer,…
100 great restaurants, cafes and places to eat around Ireland for Winter 2025 – The Irish Times
It has been another tough year for restaurants. The closure of Dylan McGrath’s trio, followed by Big Mike’s,…
Life as an Irish chef in a Michelin kitchen abroad – The Irish Times
For many chefs, a Michelin star is the ultimate accolade, recognition that can define a career. Ireland first…
from phone calls to licking the knife – The Irish Times
There are few greater pleasures in life than dining out. The table is set, the food is cooked…
What foreign diplomats really think of Irish food – The Irish Times
Is there any better judge of a country’s food than a seasoned diplomat used to the fine lunches,…
The Italian restaurant in Dublin that takes bookings 90 days in advance – The Irish Times
Grano, the wildly popular Italian restaurant on Dublin’s northside, is many wonderful things but it is definitely not…
Fresh flashpoint at The Ivy in Dublin – The Irish Times
When you dine out, what happens to a tip you leave? Following a long-running controversy about how customers’…
The rural Dublin family farm where the best chefs in Ireland source their produce – The Irish Times
“Whatever Jenny McNally has, I use. I’m not looking for anyone else.” It’s a statement of utter fidelity…