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Browsing Tag

Food Science

18 posts
SScience
New Genome Study Rewrites the Early History of Grasses, the World’s Most Important Plant Family
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New Genome Study Rewrites the Early History of Grasses, the World’s Most Important Plant Family

  • September 11, 2026
Newswise — ST. LOUIS, MO (September 9, 2026) — An international team of scientists, including Donald Danforth Plant Science…
SScience
Honey Bees’ Sense of Smell Changes From Larval to Adult Life Stages, Study Finds
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Honey Bees’ Sense of Smell Changes From Larval to Adult Life Stages, Study Finds

  • July 18, 2026
Newswise — Honey bee larvae lack the sophisticated olfactory capabilities of adult honey bees, a new study finds.…
NNutrition
How much protein is too much protein? Here's what a dietitian says
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How much protein is too much protein? Here’s what a dietitian says

  • June 23, 2026
The high-protein hype continues to reign across social media. And yes, protein is an important macronutrient that many…
SScience
Faecalibacterium prausnitzii-derived extracellular vesicles ameliorate experimental colitis through regulating barrier immunity and gut microbiota
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Faecalibacterium prausnitzii-derived extracellular vesicles ameliorate experimental colitis through regulating barrier immunity and gut microbiota

  • May 23, 2026
Open Access This article is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License, which permits any non-commercial…
SScience
Nutrition Insight logo
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Scientists formulate fortified drinks to address astronauts’ nutrient gaps in microgravity

  • May 18, 2026
Space programs are anticipating longer off-planet journeys following the success of the Artemis II launch, which will pose…
NNutrition
Vitamin B12 Paper
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Researchers Unveil Groundbreaking Sustainable Solution to Vitamin B12 Deficiency

  • May 4, 2026
Scientists have engineered Spirulina to produce active vitamin B12—once thought to exist only in animal products—creating a sustainable,…
NNutrition
Heavy Overweight Woman Pinching Belly Fat
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Bread Might Be Making You Gain Weight Even Without Eating More Calories

  • April 25, 2026
In a new study, mice strongly preferred foods like bread, rice, and wheat, abandoning their regular diet and…
NNutrition
The Best Supplement Stack for Longevity, Recovery, and Muscle Growth (Backed by Science)
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The Best Supplement Stack for Longevity, Recovery, and Muscle Growth (Backed by Science)

  • April 20, 2026
What if a simple, widely available supplement could actually slow the aging process itself? In a landmark clinical…
HHealth
Scientists Have Made a French Fry Breakthrough
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Scientists Have Made a French Fry Breakthrough

  • April 3, 2026
French fries are delicious, but notoriously unhealthy. A research team at the University of Illinois, however, has developed…
HHealth
Nanoplastics Can Interact with Salmonella to Affect Food Safety, Study Shows
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Nanoplastics Can Interact with Salmonella to Affect Food Safety, Study Shows

  • February 27, 2026
Newswise — URBANA, Ill. – Plastic products are ubiquitous in our food supply chain, shedding microplastics into every…
FFitness
Kimchi’s Immune-Boosting Power Backed by Breakthrough Study
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Kimchi’s Immune-Boosting Power Backed by Breakthrough Study

  • February 26, 2026
Seasonal illnesses like flu or the common cold not only force us to miss workdays, but they can…
SScience
Bacillus velezensis mitigates deoxynivalenol-induced intestinal inflammation and liver injury via modulating the gut microbiota
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Bacillus velezensis mitigates deoxynivalenol-induced intestinal inflammation and liver injury via modulating the gut microbiota

  • January 14, 2026
Pestka, J. Toxicological mechanisms and potential health effects of deoxynivalenol and nivalenol. World Mycotoxin J. 3, 323–347 (2010).…
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