CT researchers studied nutrient found in red meat and exercise supplements
In a study published Oct. 19 in Cell, Yale researchers identified a previously unknown mechanism by which a…
The Way You Eat on Weekends May Matter More Than You Think
Weekends are supposed to be the good life: extra sleep, longer training sessions, and maybe a little dietary…
New Genome Study Rewrites the Early History of Grasses, the World’s Most Important Plant Family
Newswise — ST. LOUIS, MO (September 9, 2026) — An international team of scientists, including Donald Danforth Plant Science…
Honey Bees’ Sense of Smell Changes From Larval to Adult Life Stages, Study Finds
Newswise — Honey bee larvae lack the sophisticated olfactory capabilities of adult honey bees, a new study finds.…
How much protein is too much protein? Here’s what a dietitian says
The high-protein hype continues to reign across social media. And yes, protein is an important macronutrient that many…
Faecalibacterium prausnitzii-derived extracellular vesicles ameliorate experimental colitis through regulating barrier immunity and gut microbiota
Open Access This article is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License, which permits any non-commercial…
Scientists formulate fortified drinks to address astronauts’ nutrient gaps in microgravity
Space programs are anticipating longer off-planet journeys following the success of the Artemis II launch, which will pose…
Researchers Unveil Groundbreaking Sustainable Solution to Vitamin B12 Deficiency
Scientists have engineered Spirulina to produce active vitamin B12—once thought to exist only in animal products—creating a sustainable,…
Bread Might Be Making You Gain Weight Even Without Eating More Calories
In a new study, mice strongly preferred foods like bread, rice, and wheat, abandoning their regular diet and…
The Best Supplement Stack for Longevity, Recovery, and Muscle Growth (Backed by Science)
What if a simple, widely available supplement could actually slow the aging process itself? In a landmark clinical…
Scientists Have Made a French Fry Breakthrough
French fries are delicious, but notoriously unhealthy. A research team at the University of Illinois, however, has developed…
Nanoplastics Can Interact with Salmonella to Affect Food Safety, Study Shows
Newswise — URBANA, Ill. – Plastic products are ubiquitous in our food supply chain, shedding microplastics into every…