With lunar missions looming, scientists grow chickpeas in ‘moon dirt’
WASHINGTON – If the idea of lunar hummus seems far-fetched, think again. Scientists working to cultivate the field…
Study finds toddlers who eat more ultra-processed foods show slightly higher behavioral symptoms
A large Canadian cohort study suggests that preschool diets high in ultra-processed foods may be associated with slightly…
Researchers propose that Parkinson’s disease may start in the gut, not the brain
Scientists propose that Parkinson’s disease may begin far from the brain, where environmental toxins, microbiome disruption, and intestinal…
People who drink water when they wake up in morning urged to do one thing
Gary Brecka has shared advice over what you should do first thing in the morning Just a sprinkle…
Artemis II astronauts will eat a lot of tortillas on their trip to the moon
Get the Popular Science daily newsletter💡 Breakthroughs, discoveries, and DIY tips sent six days a week. Food is…
Study finds most sustainable diet indices overlook industrial food processing
A new review of sustainability assessment tools reveals a critical blind spot in how modern diets are evaluated,…
Study links high-fat diet to faster breast cancer progression
If you’re diagnosed with breast cancer, what should you eat to ensure the best prognosis? In APL Bioengineering,…
Specific curry slashes cholesterol and lowers heart attack risk
You need to check for two ingredientsNeil Shaw Assistant Editor (Money and Lifestyle) 13:41, 03 Mar 2026Updated 14:57,…
Photographer Makes Pinhole Camera Out of Chinese Roast Duck
You can make a pinhole camera out of just about anything — as an Italian photographer recently proved…
Ultraprocessed foods are engineered like cigarettes
If cigarettes were engineered for addiction, are some ultraprocessed foods following the same blueprint? A new analysis reveals…
Decoding the brain’s love for tempting snacks
Research from the University of East Anglia (UEA) may finally explain why we still reach for the biscuit…
One parenting trend is to blame for picky eating. I have a fix.
The following essay is excerpted from Picky: How American Children Became the Fussiest Eaters in History by Helen…