Uganda’s most vulnerable region faces high Salmonella burden
In the dry, isolated area of Karamoja in northeastern Uganda – the country’s poorest sub-region – children have…
Inflation and ‘food situation’ concerns top key Japan survey
Concerns about prices and dissatisfaction with one’s “food situation” are at or near record highs in Japan as…
Functional gummies: The snackable supplement revolution
Functional gummies market growth – Key trends summaryFunctional gummies market valued at $25.74bn and growing rapidlyMillennials and Gen…
Fiber Could Change Your Life, According to Jeni Britton
These days, it’s hard to step foot in a grocery store without being confronted with a slew of…
Dublin’s beloved spice bag lands in the UK at Wetherspoons – and fans say it’s the ‘best meal’ at the chain
Spice bags have been the centre of attention among foodies online for some time, and now Britons can…
Global deaths, disability from heart disease continue to rise sharply
Cardiovascular disease, mainly caused by modifiable factors such as such as high blood pressure, obesity and elevated blood…
Most scholarship recipients in Japan are struggling with inflation
Over 90% of scholarship recipients in Japan are in financial strain due to inflation, a nonprofit organization survey…
Scientists study how nanoplastics transfer across generations
You can’t see nanoplastics with the naked eye, but they’re everywhere – including your body. Tinier than the…
Rising Water Scarcity Pushes Companies to Price Resources Internally
Companies are starting to develop and disclose in-house prices for water that differ from fees charged by utilities,…
Georgia State scientist receives $25,000 grant to develop mechanisms for treating obesity
Chong Hyun Shin, a research associate professor in the Institute for Biomedical Sciences at Georgia State University, has received a $25,000…
‘Can’t understand why anyone would do this’
One woman had to deal with a frustrating cleanup mission after she stumbled upon a mess that left…
The ‘healthy’ baby foods replacing sugar and salt with UPFs
The prevalence of ultra-processed ingredients in baby foods could increase as new guidelines call for reductions in the…