Lucinda O’Sullivan’s restaurant review of 64 Wine in Glasthule, Co Dublin
Celebrating 20 years in SoCoDu’s coastal village of Glasthule, Gerard Maguire’s fabulous wine bar only gets better with…
Lucinda O’Sullivan reviews Forest Avenue
Finally getting the international kudos that it always deserved, John and Sandy Wyer’s newly-starred restaurant is a truly…
Lucinda O’Sullivan talks to chef Paul Cartwright of Roly’s Bistro in Dublin
Paul Cartwright, director at Roly’s Bistro, reflects on his 41 years in the industry, from working on navy…
Lucinda O’Sullivan reviews China Hunan in Dublin 6
The new China Hunan, the latest biz in Ryon Wen and Ian Keegan’s stable, has arrived just in…
Lucinda O’Sullivan’s restaurant review: A serving of Japanese wagyu – four rasher-sized slivers at €92 – made me want to scream ‘Emperor’s new clothes!’
Between wafers of wagyu and a few finicky inhospitable moments, we struggled to enjoy a meal at this…
Lucinda O’Sullivan reviews Bang restaurant on Merrion Row in Dublin
Having just completed a major refurb and a change of culinary direction, this already delightful hotspot on Dublin’s…
Lucinda O’Sullivan’s restaurant review: ‘I thought the whole dish just tasted like the pasta water that you ditch down the sink’
Despite a lovely server and pleasant refurb of the premises, the food was a mixed if somewhat disappointing…
Lucinda O’Sullivan reviews Daata on South Great George’s Street in Dublin
With branches already thriving up and down the Dart line, Daata has opened a fab new city centre…
Lucinda O’Sullivan’s best and worst restaurants of 2025: ‘Food wise, it was a poor effort from beginning to end – but I did like the wallpaper’
With another exciting year of wining and dining behind her, our expert shares the highs and lows of…
Lucinda O’Sullivan recommends the delicious Peruvian-style food at Cantina Valentina at The Hoxton Hotel in Dublin
With cheerful service and delicious fare, our critic thoroughly enjoyed her visit to the new Cantina Valentina at…
Lucinda O’Sullivan’s restaurant review: Like many things that are overhyped, Gloria Osteria’s ‘incomparable lemon pie’ tastes like styrofoam
With the PR machine still in overdrive, our critic waited for the ‘hard’ opening to check out the…
Lucinda O’Sullivan enjoys the food and service at Roly’s Bistro
With high-end beef offerings being overshadowed lately by cheap and cheerful cuts, it’s important to remember that you…