Lucinda O'Sullivan

Between wafers of wagyu and a few finicky inhospitable moments, we struggled to enjoy a meal at this…

Having just completed a major refurb and a change of culinary direction, this already delightful hotspot on Dublin’s…

Despite a lovely server and pleasant refurb of the premises, the food was a mixed if somewhat disappointing…

With branches already thriving up and down the Dart line, Daata has opened a fab new city centre…

With another exciting year of wining and dining behind her, our expert shares the highs and lows of…

With cheerful service and delicious fare, our critic thoroughly enjoyed her visit to the new Cantina Valentina at…

With the PR machine still in overdrive, our critic waited for the ‘hard’ opening to check out the…

With high-end beef offerings being overshadowed lately by cheap and cheerful cuts, it’s important to remember that you…

With Michelin-award season approaching, this splendiferous Kilkenny spot is deserving of two stars L-R Mackerel cone, horseradish and…

With all of its tables booked out for the foreseeable future, our critic managed to grab a seat…

With all of its tables booked out for the foreseeable future, our critic managed to grab a seat…

The latest eaterie from duo Sean Crescenzi and Jamie McCarthy, Borgo, at the old bank in Phibsboro is…

Lucinda O’Sullivan’s restaurant review: A serving of Japanese wagyu – four rasher-sized slivers at €92 – made me want to scream ‘Emperor’s new clothes!’