Why are so many chefs ‘popping up’ for collaborations in other restaurants? – The Irish Times
Pop-up and “collab” restaurant experiences, where chefs appear in another kitchen or location for a night or longer,…
Life as an Irish chef in a Michelin kitchen abroad – The Irish Times
For many chefs, a Michelin star is the ultimate accolade, recognition that can define a career. Ireland first…
Two spicy Mark Moriarty recipes to warm the heart as the chill approaches – The Irish Times
This week we’re turning our attention to heat and spice, and I mean serious heat and spice. We…