Three Irish restaurants added to Michelin Guide – The Irish Times
Two Dublin restaurants and one in Co Galway have been added to the Michelin Guide, maintaining a small…
Losses at five-star Ballyfin Demesne hotel quadrupled in 2024, accounts show – The Irish Times
Losses at the company behind the five-star Ballyfin Demesne hotel in Co Laois grew more than fourfold in…
Les Troisgros review – A Michelin-starred feast that will leave you ravenous – The Irish Times
Menu-Plaisir: Les Troisgros Director: Frederick Wiseman Cert: None Genre: Documentary Starring: Marie-Pierre Troisgros,…
Two Dublin restaurants added to Michelin Guide in latest update – The Irish Times
Two Dublin restaurants have been added to the Michelin Guide, bringing to 112 the number of restaurants in…
Corinna Hardgrave’s 2025 food awards, including her restaurant of the year – The Irish Times
2025 has been the year when maths finally caught up with menus. Push prices too far and diners…
Lackluster response to Michelin awards coming to Dublin reflects wider State indifference to restaurant sector – The Irish Times
Michelin, the world’s most influential restaurant guide, is coming to Dublin, but the State bodies responsible for tourism…
Is this the best Sunday lunch in Ireland? – The Irish Times
Thyme Address: Custume Place, Athlone, Co Westmeath Telephone: 090 647 8850 Cuisine: Modern…
Twelve of the buzziest restaurants in Ireland right now – The Irish Times
Catch the buzz Bar PezUnit 3, College Court, Kevin Street Lower, Portobello, Dublin 8; 01-5670577, barpez.ieBar Pez head…
Irish restaurants Comet and Beau added to Michelin Guide – The Irish Times
Dublin restaurant Comet has been added to the Michelin Guide, with inspectors describing it as “something of a…
‘My interest in cooking started on TV. Big fan of Saturday Kitchen’ – The Irish Times
“I’m excited. I’m looking forward to seeing where we can take it,” says a low-key Lewis Barker as…
Ireland-France trade up 30% since Brexit – The Irish Times
France retains the top spot as Ireland’s biggest trading partner in the European Union, with bilateral trade levels…
Why are so many chefs ‘popping up’ for collaborations in other restaurants? – The Irish Times
Pop-up and “collab” restaurant experiences, where chefs appear in another kitchen or location for a night or longer,…