Up, up and a-whey! Soaring whey costs force India’s protein supplement makers to turn to plants
Over the past year, raw whey costs have climbed almost 70% to as much as ₹3,000 per kg,…
Bioactive Peptides in Culinary Spices and Their Potential Health Benefits
What are functional peptides?How spices contain functional peptidesAntioxidant activitiesAnti-inflammatory potentialEnzyme inhibition and metabolic actionsSpices of interestFood processing and…
Health Benefits and Nutritional Value of Mamey Sapote
IntroductionWhat is mamey sapote?Nutrient compositionAntioxidant and anti-inflammatory propertiesPotential metabolic health benefitsEffects on digestive healthTraditional uses and cultural contextEmerging…
Most pharma-grade protein powders in India found low-quality, high in sugar
Most pharma-grade protein powders sold in India contain low-quality protein, high sugar, and have misleading labels, making many…
What Research Says About Its Blood Sugar Control Effects
IntroductionNutritional and bioactive componentsEvidence for glycemic controlMechanisms of actionDietary use and preparationLimitations and safetyReferencesFurther reading Okra demonstrates clinically…
Redefining nutraceuticals with new delivery formats and pharma-grade standards
The boundaries between pharmaceuticals and nutraceuticals continue to blur. This year’s CPHI 2025 trade show highlighted innovations that…