Francis and John Brennan: ‘Airbnb is hugely successful, but it’s cold, impersonal hospitality’ – The Irish Times
Arriving at Hill House Cashel, Co Tipperary, I find Francis Brennan in one of the upstairs bedrooms, feeling…
Why are so many chefs ‘popping up’ for collaborations in other restaurants? – The Irish Times
Pop-up and “collab” restaurant experiences, where chefs appear in another kitchen or location for a night or longer,…
A tour of the Tate Kenmare, better known as the Park Hotel – The Irish Times
Some locals have taken to calling the Co Kerry town’s Park Hotel “the Tate Kenmare”. It’s a humorous…
Entrepreneur who wants to create Ireland’s most sustainable hotel – The Irish Times
Serial entrepreneur Bryan Meehan took ownership of the five-star Park Hotel in Kenmare two years ago, and is…